Sharp R-890N Desserts, Californian Apple Crunch, Baked Apples, Chocolate Cake, Icing

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DESSERTS

DESSERTS

CALIFORNIAN APPLE CRUNCH

Serves 6-8

800 g can pie apple

11/2 cups White Wings buttercake mix

125 g hard butter, cut into thin slices

3 tablespoons brown sugar

3 tablespoons coconut

2 tablespoons crushed nuts

1 teaspoon cinnamon

1.Place pie apple in a shallow casserole dish.

2.Sprinkle evenly with dry cake mix.

3.Layer sliced butter over cake mix, covering completely.

4.Combine last 4 ingredients and sprinkle over sliced butter.

5.Cook on the low rack for 6 minutes on 100% and 31/2 minutes on TOP GRILL.

6.Serve warm with whipped cream.

BAKED APPLES

Serves 4

3/4

cup walnuts

4 large apples

1/4

cup brown sugar

2 tablespoons lemon juice

2 teaspoons mixed spice

30 g butter, melted

1.Place walnuts, sugar and mixed spice in a blender or food processor, process until nuts are finely chopped.

2.Peel and core apples, brush with lemon juice.

3.Brush apples with butter. Toss in walnut mixture until evenly coated.

4.Place in base of a 20 cm glass pie plate. Fill centre of apples with any remaining walnut mixture.

5.Cook for 4-6 minutes on 100% and 6-8 minutes on TOP GRILL. Allow to stand for 5 minutes.

6.Serve with whipped cream.

CHOCOLATE CAKE

AUSTRALIAN FRUIT CAKE

Serves 4-6

1 kg mixed fruit

1 cup plain flour, sifted

1 cup brown sugar

1 teaspoon baking powder

250 g butter, chopped

salt

 

2 tablespoons brandy

1/2 teaspoon nutmeg

 

4 eggs, lightly beaten

1 teaspoon cinnamon

 

2 teaspoons parisienne essence

2 tablespoons brandy, extra

175 g Nestlé Milk Choc Melts

100 g butter

125mL (1/2 cup) sour cream

11/4 cups warm water

ICING

250 g chocolate

2 tablespoons black coffee

50 mL sour cream

2 eggs, lightly beaten

21/2 cups self-raising flour, sifted 1 cup brown sugar

1/2 teaspoon baking powder

1.Preheat oven to 180°C.

2.Combine the first 4 ingredients in a large microwave safe bowl. Cover and cook for 5 minutes on 100%, stirring once. Allow to cool slightly.

3.Stir in eggs and parisienne essence, followed by dry ingredients.

4.Pour into a greased 20cm square cake tin.

5.Cook for 55 minutes on CONVECTION 180°C.

6.Using a 3 cm foil strip, place around the outside of cake container at halfway of cooking time. (This will prevent the outside from overcooking before the centre is cooked.)

7.Stand covered for 15 minutes before turning out.

8.Pour over extra brandy. Decorate with extra glacé fruits if desired.

1.Place chocolate and butter in a large microwave safe bowl. Melt for 1-11/2minutes on 100%, stirring during cooking.

2.Add sour cream and water. Cook a further 1 minute on 100%. Mix well.

3.Stir in eggs, flour, sugar and baking powder.

4.Mix well, pour into a greased microwave safe gugelhopf container.

5.Cook for 13 minutes on 50% followed by 13 minutes on CONVECTION 130°C. Allow to stand 10 minutes before turning out.

6.Allow to cool before icing.

ICING

1.Melt chocolate and coffee for 1-2 minutes on 100%.

2.Add sour cream and beat well.

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Contents OPERATIONMANUAL COOKBOOKA N D MODELS R-890NS/W JWARRANTY WARRANTY PERIODSConsumer Electronic Products Congratulations on Your PurchaseSHARP APPROVED SERVICE CENTRE AUSTRALIANEW ZEALAND SHARP APPROVED SERVICE CENTREINFO DISPLAY COOKING SYSTEM CONTENTSINTRODUCTION Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAM ACCESSORIESNever touch the grills when they are hot OVENControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock Set Mode Clock SettingGetting Started Power Interruption To Cancel a Programme During CookingEnergy Save Mode Stop/ClearMicrowave Cooking MANUAL OPERATIONSMicrowave Time Cooking The timer begins to count Instant CookWithin 3 minutes of closing the door, cook Convection Cooking Heating without FoodTo Cook by Convection To Preheat and Cook by Convection zero and all indicators will go off andbeep 4 times and ADD FOOD will be the oven will beep and END will beConvection and Microwave Cooking Preheating indicators will go off and the oven will beepand END will be displayed. The cooling fan will remain on and NOW COOLING may beGrill Cooking down. When it reaches zerothe oven will beep. The cool NOW COOLING may be disMix Cooking Multiple Sequence Cooking sired power level by pressing the POWplayed and the timer will begin count displayed. The cooling fan will remainNotes for Automatic Operations AUTOMATIC OPERATIONSInstant Action AUTOMATIC MENUS Multi CookThe timer begins to count down Convenience / PizzaWhen the cooking time reaches EASY Easy DefrostDEFROST Help Feature OTHER CONVENIENT FEATURESAuto Start Child Lock Demonstration ModeSTOP CLEARHelp Info on PadsAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Increasing or Decreasing Time During Manual Operations AlarmThe timer starts to count down CARE AND CLEANING OVEN INTERIOROUTER CABINET DOORSERVICE CALL CHECK SPECIFICATIONSGLOSSARY OF TERMS GRILLING CHART REHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE RICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FRESH VEGETABLE CHART MICROWAVE TIMEDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSCHOCOLATE CHIP COOKIES APRICOT WHEATGERM CRUNCHIESMakes18MUESLI CUSTARD DELIGHT CHOCOLATE SELF-SAUCING PUDDINGBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGDESSERTS CALIFORNIAN APPLE CRUNCHBAKED APPLES CHOCOLATE CAKEPOTATOES PIZZAIOLA GRILLED TOMATOESSOY AND SESAME GREEN BEANS Serves PUMPKIN SALADROAST VEGETABLES SQUASH WITH YOGHURTHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA ANDSTUFFED MUSHROOMS CHUNKY VEGETABLE SOUPSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD ServesVEGETABLES CAULIFLOWER AU GRATINEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESOYSTERS KILPATRICK PRAWN CUTLETSBOUILLABAISSE SQUID IN TOMATO AND WINE SAUCE ServesCURRIED SCALLOPS SEAFOOD LASAGNE SESAME PRAWNSCRAB MORNAY GARLIC MUSSELSSCALLOPS IN BLACK BEAN SAUCE Serves TAGLIATELLE AND CRAB SALAD ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLESEAFOOD MARINATED BABY OCTOPUSCHEESY SALMON CANNELLONI GARLIC PRAWNSCHICKEN CACCIATORE CRUNCHY CAMEMBERT CHICKEN ServesCHICKEN FILLET BURGERS ROAST CHICKENCHICKEN AND MACARONI BAKE Serves APRICOT CHICKENCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGSCHICKEN PROVENCALE CHICKEN TERRINEWHOLEMEAL CHICKEN TANDOORI CHICKENCHICKEN IN A POT CHICKEN FRICASSEECHICKEN AND APRICOT SALAD POULTRYHAMBURGER GRILLED KEBABSPORK RIBS WITH CHILLI PLUM SAUCEHONEY ROAST LAMB SPINACH LOIN OF LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNONBEEF MADEIRA TROPICAL LAMB CURRYMINTED PICNIC LOAF CHILLI CON CARNEVEAL À LA MEDALLION VEAL AND PINEAPPLEHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCESPRINGTIME LAMB CASSEROLE CURRIED SAUSAGESBEEF STROGANOFF CORNED BEEFMEAT CRUSTY ROSEMARY LAMBSHEPHERDS PIE LASAGNEAPPETISERS QUICK NACHOSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATAINDEX RECIPESEASY DEFROST MENU GUIDE ProcedureMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast MeatCONVENIENCE/PIZZA MENU GUIDE MenuFrozen pizza Fresh pizzaWeight InitialCooking StandingMULTI COOK MENU GUIDE Roast BeefRoast Lamb Roast ChickenProcedure INSTANT ACTION MENU GUIDE Dinner PlateJacket Potato Reheat PieCOOKWARE & UTENSIL GUIDE 2 YESHELPFUL HINTS GRILL COOKINGCONVECTION COOKING MIX COOKING1. ARRANGEMENT HELPFUL HINTS COOKWARE AND UTENSIL GUIDE EASY DEFROST MENU GUIDECONTENTS COOKING GUIDE COOKING GUIDESFEATURE QUICK REFERENCE GUIDEQUICK OPERATION GUIDE
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