Sharp R-890N Chocolate, Self-Saucing Pudding, Bread And Butter Pudding, Caramel Rice Pudding

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CHOCOLATE

CHOCOLATE

 

SELF-SAUCING PUDDING

Serves 4-6

60 g butter

 

11/2 cups self-raising flour

 

1/2

cup caster sugar

 

1/4

cup cocoa powder

 

3/4

cup milk

 

1 teaspoon vanilla essence

 

1 cup brown sugar

 

1/3

cup cocoa powder, extra

 

2 cups boiling water

1.Place butter in a large microwave safe pudding bowl; melt for 40 seconds on 100%.

2.Stir in flour, sugar, cocoa, milk and vanilla. Beat until smooth.

3.Combine brown sugar and extra cocoa and boiling water. Pour over pudding mixture.

4.Cook for 12 minutes on 100%. Allow to stand for 5 minutes before serving.

5.Serve hot with ice-cream.

BREAD AND BUTTER PUDDING

Serves 4-6

6 slices multigrain bread, crusts removed butter

3 tablespoons caster sugar

1/4 cup sultanas

2 cups milk

1/2 teaspoon vanilla essence

3 eggs, lightly beaten

3 tablespoons brown sugar

1/4 teaspoon nutmeg

1.Spread bread with butter and cut into 2 cm cubes.

2.Place bread, sugar and sultanas in a 2 litre pudding bowl.

3.Heat milk and vanilla in a small microwave safe bowl for 3 minutes on 100%. Gradually whisk into eggs, then pour over bread mixture.

4.Sprinkle with brown sugar and nutmeg.

5.Cook on low rack for 25-28 minutes on 30%.

6.Allow to stand for 5 minutes before serving.

CARAMEL RICE PUDDING

Serves 4-6

1 cup arborio rice

3 eggs, separated

 

3 cups water

1 tablespoon vanilla essence

395 g can condensed milk

2 tablespoons caster sugar

 

20 g butter

cinnamon sugar

 

1 tablespoon lemon juice

 

 

1.Place rice and water in a large microwave safe glass bowl. Cook for 12-15 minutes on 100%, or until tender. Stir at halfway. Drain.

2.Mix condensed milk and butter together. Cook for 4-6 minutes on 100%, stirring every 20 seconds. (Caramel will boil over if not stirred.)

3.Stir cooked rice, lemon juice, egg yolks and vanilla essence into caramel. Pour into a 2-litre pudding bowl.

4.Beat egg whites until stiff, gradually beat in sugar. Spoon over rice pudding.

5.Sprinkle with cinnamon sugar. Cook for 3-5 minutes on 50% and 3 minutes on TOP GRILL.

6.Stand 5 minutes before serving.

CHOCOLATE MOUSSE

Serves 4

200 g cooking chocolate

3 egg whites

 

2 tablespoons water

300 mL carton thickened cream

2 tablespoons rum

extra cream for decoration

 

1/4 cup caster sugar

30 g chocolate, grated

 

1.Place chocolate, water and rum in a large microwave safe bowl. Melt for 30 seconds-1 minute on 100%. Stir in sugar.

2.Allow mixture to cool, then whip until aerated.

3.Beat egg whites until stiff peaks form.

4.Whip the cream until thick but not stiff. Fold cream and beaten egg whites into chocolate mixture.

5.Divide mixture evenly between four dessert glasses. Refrigerate until set.

6.Serve decorated with cream and chocolate shavings.

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Contents MODELS R-890NS/W J OPERATIONMANUALCOOKBOOK A N DCongratulations on Your Purchase WARRANTYWARRANTY PERIODS Consumer Electronic ProductsSHARP APPROVED SERVICE CENTRE SHARP APPROVED SERVICE CENTREAUSTRALIA NEW ZEALANDCONTENTS INFO DISPLAY COOKING SYSTEMINTRODUCTION Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS OVEN OVEN DIAGRAMACCESSORIES Never touch the grills when they are hotOPERATION OF TOUCH CONTROL PANEL Control Panel DisplayTouch Control Panel Layout Clock Set Mode Clock Setting BEFORE OPERATINGGetting Started Stop/Clear Power InterruptionTo Cancel a Programme During Cooking Energy Save ModeMANUAL OPERATIONS Microwave CookingMicrowave Time Cooking Instant Cook The timer begins to countWithin 3 minutes of closing the door, cook Heating without Food Convection CookingTo Cook by Convection the oven will beep and END will be To Preheat and Cook by Convectionzero and all indicators will go off and beep 4 times and ADD FOOD will beConvection and Microwave Cooking will remain on and NOW COOLING may be Preheatingindicators will go off and the oven will beep and END will be displayed. The cooling fanNOW COOLING may be dis Grill Cookingdown. When it reaches zero the oven will beep. The coolMix Cooking displayed. The cooling fan will remain Multiple Sequence Cookingsired power level by pressing the POW played and the timer will begin countAUTOMATIC OPERATIONS Notes for Automatic OperationsInstant Action Multi Cook AUTOMATIC MENUSConvenience / Pizza The timer begins to count downWhen the cooking time reaches Easy Defrost EASYDEFROST OTHER CONVENIENT FEATURES Help FeatureAuto Start CLEAR Child LockDemonstration Mode STOPInfo on Pads HelpAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Alarm Increasing or Decreasing Time During Manual OperationsThe timer starts to count down DOOR CARE AND CLEANINGOVEN INTERIOR OUTER CABINETSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART FOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE MICROWAVE TIME FRESH VEGETABLE CHARTCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESAPRICOT WHEATGERM CRUNCHIESMakes18 CHOCOLATE CHIP COOKIESMUESLI CUSTARD DELIGHT CARAMEL RICE PUDDING CHOCOLATESELF-SAUCING PUDDING BREAD AND BUTTER PUDDINGCHOCOLATE CAKE DESSERTSCALIFORNIAN APPLE CRUNCH BAKED APPLESPUMPKIN SALAD POTATOES PIZZAIOLAGRILLED TOMATOES SOY AND SESAME GREEN BEANS ServesGRILLED ZUCCHINI WITH FETA AND ROAST VEGETABLESSQUASH WITH YOGHURT HONEY GINGERED VEGETABLES ServesPOTATO, AVOCADO AND ONION SALAD Serves STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP STUFFED BAKED POTATOESSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPRAWN CUTLETS OYSTERS KILPATRICKSQUID IN TOMATO AND WINE SAUCE Serves BOUILLABAISSECURRIED SCALLOPS GARLIC MUSSELS SEAFOOD LASAGNESESAME PRAWNS CRAB MORNAYPRAWN CREOLE SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves CRISPY MARINATED CRAB STICKS MakesGARLIC PRAWNS SEAFOODMARINATED BABY OCTOPUS CHEESY SALMON CANNELLONIROAST CHICKEN CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves CHICKEN FILLET BURGERSHONEY CHICKEN LEGS CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN CHEESE AND HERB CHICKEN LEGS ServesTANDOORI CHICKEN CHICKEN PROVENCALECHICKEN TERRINE WHOLEMEAL CHICKENPOULTRY CHICKEN IN A POTCHICKEN FRICASSEE CHICKEN AND APRICOT SALADCHILLI PLUM SAUCE HAMBURGERGRILLED KEBABS PORK RIBS WITHFILLET MIGNON HONEY ROAST LAMBSPINACH LOIN OF LAMB APRICOT AND ALMOND CRUSTY LAMB ServesCHILLI CON CARNE BEEF MADEIRATROPICAL LAMB CURRY MINTED PICNIC LOAFITALIAN SPAGHETTI SAUCE VEAL À LA MEDALLIONVEAL AND PINEAPPLE HERBED LOIN OF LAMBCORNED BEEF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES BEEF STROGANOFFLASAGNE MEATCRUSTY ROSEMARY LAMB SHEPHERDS PIEVEGETABLE FRITTATA APPETISERSQUICK NACHOS GARLIC AND HERB FOCACCIARECIPES INDEXSteak/Chops Chicken Pieces Poultry Roast Meat EASY DEFROST MENU GUIDEProcedure Menu Minced MeatFresh pizza CONVENIENCE/PIZZA MENU GUIDEMenu Frozen pizzaStanding WeightInitial CookingRoast Chicken MULTI COOK MENU GUIDERoast Beef Roast LambInitial Reheat Pie INSTANT ACTION MENU GUIDEDinner Plate Jacket Potato2 YES COOKWARE & UTENSIL GUIDEMIX COOKING HELPFUL HINTSGRILL COOKING CONVECTION COOKING1. ARRANGEMENT COOKING GUIDES HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE CONTENTS COOKING GUIDEQUICK REFERENCE GUIDE FEATUREQUICK OPERATION GUIDE
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