Sharp R-890N CHICKEN AND MACARONI BAKE Serves, Apricot Chicken, Honey Chicken Legs

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CHICKEN AND MACARONI BAKE Serves 4-6

CHICKEN AND MACARONI BAKE Serves 4-6

1 cooked chicken (approx. 1.5 kg)

20 g butter, melted

2 cups macaroni

1/4 cup plain flour

300 mL sour cream

1 cup chicken stock

1 cup grated cheese

1 tablespoon chopped parsley

1.Place macaroni in a large microwave safe bowl. Cover with hot water. Cook for 16 minutes on 100%, stirring half way through or until pasta is tender. Drain.

2.Remove flesh from chicken.

3.Mix together plain flour, sour cream and chicken stock.

4.Combine chicken, macaroni and sauce mixture in a 3 litre casserole dish. Sprinkle with cheese and cook for 10-12 minutes on 70% and 4-5 minutes on TOP GRILL.

5.Sprinkle with parsley.

6.Serve immediately with a tossed salad.

APRICOT CHICKEN

Serves 4

4 chicken thighs

1 packet French onion soup

2 tablespoons plain flour

125 mL apricot nectar

825g can apricot halves, drained

1.Toss chicken in combined French onion soup and plain flour.

2.Place in a 3 litre casserole dish and put on low rack.

3.Cook chicken for 13-15 minutes on 70%. Turn chicken over.

4.Pour over apricot nectar and apricots.

5.Cook, covered, for 13-15 minutes on 70%.

6.Serve hot with pasta.

CHEESE AND HERB CHICKEN LEGS Serves 4

2 tablespoons chopped parsley

1 teaspoon basil

2 teaspoons tarragon

2 teaspoons dill

2 teaspoons mustard powder

1 teaspoon paprika salt and pepper

1 teaspoon sesame seeds

90 g butter, melted

8 large chicken drumsticks

125 g country cheese biscuits, crushed

1.Mix parsley, basil, tarragon, dill, mustard powder, paprika, salt and pepper, sesame seeds and one-third of butter together in a small bowl.

2.Using a sharp knife, lift skin back from the chicken drumsticks.

3.Spread a teaspoon of herb mixture between skin and chicken.

4.Brush chicken with remaining butter, coat with biscuit crumbs.

5.Place on the low rack, cook for 16-18 minutes on HIGH MIX TOP GRILL and 4-5 minutes on TOP GRILL.

6.Turn over and cook for a futher 6 minutes on TOP GRILL.

7.Allow to stand for 5-10 minutes before serving.

HONEY CHICKEN LEGS

Serves 4

250 mL soy sauce

4 tablespoons honey

1 tablespoon lemon juice

1 clove garlic, crushed

1/2 teaspoon freshly grated ginger

2 tablespoons oil

8 large chicken legs sesame seeds

1.Combine soy sauce, honey, lemon juice, garlic, ginger and oil in a small bowl. Pour over chicken and marinate for 2-3 hours.

2.Arrange chicken legs on the low rack. Cook for 18-20 minutes on HIGH MIX TOP GRILL and 8 minutes on TOP GRILL.

3.Turn chicken over and cook for a further 8 minutes onTOP GRILL.

4.Sprinkle with sesame seeds.

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Contents MODELS R-890NS/W J OPERATIONMANUALCOOKBOOK A N DCongratulations on Your Purchase WARRANTYWARRANTY PERIODS Consumer Electronic ProductsSHARP APPROVED SERVICE CENTRE SHARP APPROVED SERVICE CENTREAUSTRALIA NEW ZEALANDCONTENTS INFO DISPLAY COOKING SYSTEMINTRODUCTION Do not put things on top of the oven or cover the outer cabinet DON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS OVEN OVEN DIAGRAMACCESSORIES Never touch the grills when they are hotOPERATION OF TOUCH CONTROL PANEL Control Panel DisplayTouch Control Panel Layout Clock Set Mode Clock Setting BEFORE OPERATINGGetting Started Stop/Clear Power InterruptionTo Cancel a Programme During Cooking Energy Save ModeMANUAL OPERATIONS Microwave CookingMicrowave Time Cooking Instant Cook The timer begins to countWithin 3 minutes of closing the door, cook Heating without Food Convection CookingTo Cook by Convection the oven will beep and END will be To Preheat and Cook by Convectionzero and all indicators will go off and beep 4 times and ADD FOOD will beConvection and Microwave Cooking will remain on and NOW COOLING may be Preheatingindicators will go off and the oven will beep and END will be displayed. The cooling fanNOW COOLING may be dis Grill Cookingdown. When it reaches zero the oven will beep. The coolMix Cooking displayed. The cooling fan will remain Multiple Sequence Cookingsired power level by pressing the POW played and the timer will begin countAUTOMATIC OPERATIONS Notes for Automatic OperationsInstant Action Multi Cook AUTOMATIC MENUSConvenience / Pizza The timer begins to count downWhen the cooking time reaches Easy Defrost EASYDEFROST OTHER CONVENIENT FEATURES Help FeatureAuto Start CLEAR Child LockDemonstration Mode STOPInfo on Pads HelpAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Alarm Increasing or Decreasing Time During Manual OperationsThe timer starts to count down DOOR CARE AND CLEANINGOVEN INTERIOR OUTER CABINETSPECIFICATIONS SERVICE CALL CHECKGLOSSARY OF TERMS GRILLING CHART FOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE MICROWAVE TIME FRESH VEGETABLE CHARTCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESAPRICOT WHEATGERM CRUNCHIESMakes18 CHOCOLATE CHIP COOKIESMUESLI CUSTARD DELIGHT CARAMEL RICE PUDDING CHOCOLATESELF-SAUCING PUDDING BREAD AND BUTTER PUDDINGCHOCOLATE CAKE DESSERTSCALIFORNIAN APPLE CRUNCH BAKED APPLESPUMPKIN SALAD POTATOES PIZZAIOLAGRILLED TOMATOES SOY AND SESAME GREEN BEANS ServesGRILLED ZUCCHINI WITH FETA AND ROAST VEGETABLESSQUASH WITH YOGHURT HONEY GINGERED VEGETABLES ServesPOTATO, AVOCADO AND ONION SALAD Serves STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP STUFFED BAKED POTATOESSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPRAWN CUTLETS OYSTERS KILPATRICKSQUID IN TOMATO AND WINE SAUCE Serves BOUILLABAISSECURRIED SCALLOPS GARLIC MUSSELS SEAFOOD LASAGNESESAME PRAWNS CRAB MORNAYPRAWN CREOLE SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves CRISPY MARINATED CRAB STICKS MakesGARLIC PRAWNS SEAFOODMARINATED BABY OCTOPUS CHEESY SALMON CANNELLONIROAST CHICKEN CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves CHICKEN FILLET BURGERSHONEY CHICKEN LEGS CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN CHEESE AND HERB CHICKEN LEGS ServesTANDOORI CHICKEN CHICKEN PROVENCALECHICKEN TERRINE WHOLEMEAL CHICKENPOULTRY CHICKEN IN A POTCHICKEN FRICASSEE CHICKEN AND APRICOT SALADCHILLI PLUM SAUCE HAMBURGERGRILLED KEBABS PORK RIBS WITHFILLET MIGNON HONEY ROAST LAMBSPINACH LOIN OF LAMB APRICOT AND ALMOND CRUSTY LAMB ServesCHILLI CON CARNE BEEF MADEIRATROPICAL LAMB CURRY MINTED PICNIC LOAFITALIAN SPAGHETTI SAUCE VEAL À LA MEDALLIONVEAL AND PINEAPPLE HERBED LOIN OF LAMBCORNED BEEF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES BEEF STROGANOFFLASAGNE MEATCRUSTY ROSEMARY LAMB SHEPHERDS PIEVEGETABLE FRITTATA APPETISERSQUICK NACHOS GARLIC AND HERB FOCACCIARECIPES INDEXSteak/Chops Chicken Pieces Poultry Roast Meat EASY DEFROST MENU GUIDEProcedure Menu Minced MeatFresh pizza CONVENIENCE/PIZZA MENU GUIDEMenu Frozen pizzaStanding WeightInitial CookingRoast Chicken MULTI COOK MENU GUIDERoast Beef Roast LambInitial Reheat Pie INSTANT ACTION MENU GUIDEDinner Plate Jacket Potato2 YES COOKWARE & UTENSIL GUIDEMIX COOKING HELPFUL HINTSGRILL COOKING CONVECTION COOKING1. ARRANGEMENT COOKING GUIDES HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE CONTENTS COOKING GUIDEQUICK REFERENCE GUIDE FEATUREQUICK OPERATION GUIDE
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