Rival Smart-SetTM owner manual Breakfast Berry Bread Pudding, Cherry Glaze, E75, Toasted Pecans

Page 12

Soups and Chowders

E66

Black Bean Chipotle Soup

E66

Curried Butternut Squash Soup

E67

Chicken Tortilla Soup

E68

Beggar’s Chowder

E69

Shrimp Thai Soup with Lime and Chilies

E70

New England Clam Chowder

E71

Split Pea Soup

E72

Holidays and Special Occasions

E72

Stuffed Artichokes

E72

Duck with Port, Mushroom,.................................................................and Tart

E73

Cherry Glaze

Home-Style Cornbread

E74

Corned Beef and Cabbage

E75

Stuffing with Apples, Canadian.....................................................Bacon,

E76

and Toasted Pecans

Citrus Spark Salmon Steaks

E77

Holiday Ham with Ginger and Bourbon

E78

Turkey with Pecan-Cherry Stuffing

E78

Sweet Potato Casserole....................................................with

E79

Gingersnap Topping

Lamb Stew with Sherry and Thyme

E80

Scalloped Potatoes and Ham

E81

Desserts

E82

Crème Brûlée

E82

Chocolate Polenta Cake

E83

Apple Butter

E84

Orange Soufflé

E85

Cinnamon Ginger Poached Pears

E86

E20

Brunch and Beverages

Breakfast Berry Bread Pudding

1 tablespoon butter

8 cups 1-inch cubed bread, preferably dense loaf of Italian, sourdough, or peasant loaf

3 cups sliced, fresh strawberries*

2 cups fresh blueberries*

7 large eggs, beaten

5-7 cups milk (1% or greater) - use 5 if cooking on Low 2 tablespoons vanilla extract

11/2 cups brown sugar (increase to 2 cups if making bread pudding for dessert) 21/2 tablespoons cinnamon

*If you are making this dish during a season when fresh berries are not available, a combination of mixed unsweetened frozen berries can be substituted (strawberries, raspberries, blackberries and blueberries). Thaw berries before using or extend the cooking time slightly if using berries directly from the freezer.

1.Butter the inside of the stoneware.

2.Place the bread and berries into the stoneware and toss to combine.

3.Combine the remainder of the ingredients in a separate bowl and whisk to blend.

4.Pour over bread and berries, and toss to blend.

5.Cover; cook on Low for 5-6 hours or on High for 3 hours, until the bread has set in the middle.

6.Remove from heat. Allow to cool and set prior to serving (this will allow the bread to reabsorb to liquid from the berries, etc.).

Serves 10-12

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E21

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

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Contents Smart Set Table of Contents Important Safeguards Assembly IntroductionKnow Your Smart-Set Slow Cooker How to Use Your Smart-Set Slow Cooker Auto Cook ModeImportant Information about the Temperature Probe Digital Timer ModeDual-Cycle Mode with Digital Timer E10 E11Temperature Probe and Housing Usage NotesStoneware and Lid Heating BaseCooking Hints and Tips Auto Program Chart FishSpecialty Dishes Converting Your RecipesSmart-Set Recipes Shitake MushroomsOnions and Fennel E18Breakfast Berry Bread Pudding Cherry GlazeE75 Toasted PecansBacon and Eggs Primavera Fruity Granola OatmealE22 Fruit Medley Compote Spiced Chai TeaMulled Cider E24Asian-Style Ribs Stuffed MushroomsE26 Teriyaki Chicken Wings Sesame Pork Fire BitesWild Rice with Fruit and Nuts E28Butternut Squash Risotto Asparagus in Parchment Paper PackageE30 E31Quinoa with Mixed Berries Garlic Mashed PotatoesCreamy Parmesan Polenta E32Mediterranean Memories Three Bean Turkey ChiliPoultry E34Chicken Pot Au Feu Creamy Roasted Chicken ProsciuttoE36 Burgundy Braised Chicken E38E39 Chicken and Artichokes E40Chicken with Shallots and White Wine Curry Chicken with Peaches and RaisinsE42 E43Curry Chicken with Peaches and Raisins Cont Pulled Pork SandwichesPork and Sausage SauceEasy Pork Burritos Sweet and Spicy Pork PicadilloE46 Pork Tenderloin with Figs, Apricots Shitake Mushrooms Smothered Autumn Pork RoastE48 Boneless Pork Roast with Garlic Rosemary Country-Style Pork RibsE50 E51Baby Back Ribs Beer-Braised KielbasaE52 E53Maple Whiskey Glazed Beef Brisket Carne RellenoBeef E54Hearty Beef Short Ribs Beef Ale Stew with Caramelized Onions and FennelE56 E57Winter Comfort Pot Roast Simple Korean Flank SteakE58 E59Six Pepper Chili Beef, Bacon, and Mushroom StewE60 E61Chunky Vegetarian Chili VegetarianE62 E63Mushroom Barley Stew Easy Pizza or Pasta SauceE64 E65Black Bean Chipotle Soup Curried Butternut Squash SoupToppings E66Chicken Tortilla Soup Beggar’s ChowderE68 E69Shrimp Thai Soup with Lime and Chilies New England Clam ChowderE70 E71Split Pea Soup Stuffed ArtichokesDuck with Port, Mushroom, and Tart Cherry Glaze E72Home-Style Corn Bread Corned Beef and CabbageEgg Cup evaporated milk Tablespoons melted butter E74Toasted Pecans Citrus Spark Salmon SteaksE76 Holiday Ham with Ginger and Bourbon Turkey with Pecan-Cherry StuffingSweet Potato Casserole with Gingersnap Topping E78Lamb Stew with Sherry and Thyme Scalloped Potatoes and HamE80 Crème Brûlée Chocolate Hazelnut Polenta CakeE82 E83Apple Butter Orange SouffléE84 E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Mode d’emploi de votre Table des matièresFamiliarisez-vous avec votre Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Familiarisez-vous avec votre Mijoteuse Smart-Set AssemblageMode d’emploi de votre mijoteuse Smart-Set Mode de cuisson automatiqueMode de cuisson automatique suite Mode de minuterie numériqueRemarques importantes concernant la sonde thermique Mode de double cycle avec minuterie numérique F10 F11Remarques concernant l’utilisation Pot de grès et couvercleBase chauffante Sonde thermique et boîtierTrucs et astuces de cuisson Poissons Spécialités culinairesTableau des programmes automatiques Conversion de vos recettesRecettes Smart-Set Pouding au pain aux baies du déjeuner Canard au porto et aux champignonsFarce aux pommes, au bacon Casserole de patates douces garniesŒufs et bacon primavera Gruau céréalier fruitéF22 Compote de fruits mélangés Thé Chai épicéCidre cuit Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeCôtelettes asiatiques Champignons farcisF26 F27Ailes de poulet Teriyaki Bouchées de porc piquantes au sésameRiz sauvage aux fruits et aux noix F29Risotto à la courge Butternut Asperge en paquet parchementéUn filet d’huile d’olive extra vierge F30Quinoa et baies des champs Purée de pommes de terre à l’ailPolenta crémeuse au parmesan F32Souvenirs méditerranéens Chili à la dinde aux trois haricotsVolaille F35Pot-au-feu au poulet Poulet rôti crémeux et prosciuttoPoulet braisé de Bourgogne Poulet braisé de Bourgogne suiteF39 Poulet et artichauts F40F41 Poulet aux oignons verts et au vin blanc F42F43 Curry de poulet aux pêches et aux raisins Suite Sandwiches farcis au porcPorc et saucisse F44Burritos faciles au porc Picadillo au porc aigre-douxRôti de porc automnal à l’étouffée Rôti de porc désossé à l’ail et au Romarin Côtelettes de porc de campagneF50 F51Petites côtes levées de dos Kielbasa braisé à la bièreSous-marins à la saucisse et au poivre F52Pointe de poitrine de bœuf au whiskey et à l’érable BœufBouts de côtes de bœuf revigorantes F56F57 Boeuf braisé réconfortant pour l’hiver Boeuf braisé réconfortant pour ’hiver suiteBifteck de flanc coréen facile À thé de farine À table de persil italien frais, émincéChili aux six poivres F60Chili végétarien consistant VégétarienF62 F63Ragoût aux champignons et à l’orge Sauce à pizza ou pour pâtes facileF65 Soupe aux haricots noirs Chipotle Soupe aux haricots noirs Chipotle suiteSoupe au curry de courge Butternut GarnitureSoupe tortilla au poulet Le potage du mendiantF69 Soupe thaïlandaise aux crevettes Avec lime et chili Chaudrée de palourdes de la Nouvelle-AngleterreF71 Soupe aux pois cassés Artichauts farcisF72 F73Pain de maïs maison Chou et corned-beefF74 Farce aux pommes, au bacon et aux Pacanes rôties Darnes de saumon aux agrumesF76 F77Jambon des Fêtes au gingembre Et au bourbon Casserole de patates douces garnies de Biscuit au gingembreF78 F79Ragoût d’agneau au xérès et au thym À table de persil frais émincéGâteau chocolat-noisettes à la polenta F82F83 Beurre de pomme Soufflé à l’orangeRemarques Et à la cannelle

Smart-SetTM specifications

Rival Smart-Set™ is an innovative kitchen appliance designed to make cooking a hassle-free and enjoyable experience. With a blend of cutting-edge technology, user-centric features, and a sleek design, the Rival Smart-Set™ is ideal for both novice and experienced cooks alike.

One of the standout features of the Rival Smart-Set™ is its Smart Technology. This intuitive system automatically adjusts cooking times and temperatures based on the selected recipe, ensuring precise results every time. By taking the guesswork out of meal preparation, users can achieve perfect dishes without the need for constant monitoring. The Smart-Set™ also boasts a built-in recipe library that guides users through various cooking techniques, from sautéing to slow cooking, providing step-by-step instructions for an array of delicious meals.

Another characteristic that sets the Rival Smart-Set™ apart is its multifunctionality. This versatile appliance serves multiple purposes, acting as a slow cooker, steamer, sauté pan, and even a pressure cooker, making it perfect for a variety of cooking styles. The ability to effortlessly transition between different cooking methods allows users to experiment with new recipes without needing multiple gadgets cluttering their kitchen countertops.

Additionally, the Rival Smart-Set™ features a digital touchscreen interface, making it extremely user-friendly. With its easy-to-navigate menu, users can quickly select their desired cooking mode, adjust settings, and monitor cooking progress. The bright LED display clearly shows the cooking time remaining, temperature settings, and other essential information at a glance.

Safety is paramount in kitchen appliances, and Rival Smart-Set™ incorporates various safety features to provide peace of mind. The appliance is equipped with an automatic shut-off function, which activates once the cooking cycle is complete, preventing overcooking or burning of food. Furthermore, the pressure cooker function includes advanced safety valves and locking mechanisms to minimize the risk of accidents.

Finally, the sleek and modern design of the Rival Smart-Set™ not only enhances the aesthetic appeal of any kitchen but also focuses on ease of cleaning. The removable non-stick cooking pot is dishwasher-safe, simplifying the cleanup process after enjoying a delicious home-cooked meal.

In conclusion, the Rival Smart-Set™ is revolutionizing the way we cook at home, with its smart technology, multifunctional capabilities, user-friendly interface, and emphasis on safety. This appliance is undoubtedly a valuable addition to any kitchen, enabling users to explore their culinary creativity with confidence and ease.
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