Rival Smart-SetTM owner manual Apple Butter, Orange Soufflé, E84, E85

Page 44

Apple Butter

4 quarts peeled, thin-sliced McIntosh apples

4 cups granulated white sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon salt

1.Stir all ingredients in stoneware. Cover; cook on High for 1 hour and then on Low for 7 hours, or until the apple butter is thick and brown. Stir occasionally throughout the day.

2.Apple butter will thicken as it cools. Spoon into sterilized pint jars and seal. If sealed, will keep for up to 1 year.

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E84

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

SCVC600SS-CN.idd.indd 87-88

Orange Soufflé

1 tablespoon butter to coat stoneware

2/3 cup superfine sugar plus extra sugar to coat stoneware and sprinkle on top of soufflé (regular sugar may be used if superfine is unavailable)

1 orange, zest only

6 tablespoons flour

1/2 cup milk

8 egg yolks

4 tablespoons unsalted butter, room temperature

6 tablespoons orange liqueur

1 tablespoons vanilla extract

10 egg whites

1 teaspoon salt

4 tablespoons sugar

Chocolate sauce or sweetened whipped cream (optional)

1.Rub the interior of stoneware with unsalted butter, and sprinkle with superfine sugar. Turn out and reserve any excess sugar.

2.Mix 2/3 cup sugar and orange zest in a food processor.

3.Whisk the flour and milk in a saucepan to blend. Beat in the orange scented sugar. Stir over medium heat until sauce thickens, then whisk as sauce comes to a boil. Continue whisking for 30 seconds and then remove from the heat. Let cool for a moment before beating in the egg yolks one at a time.

4.Add butter, orange liqueur and vanilla extract to the mixture and let stand at room temperature for 20 minutes to cool.

5.In a clean bowl, beat egg whites until foamy. Add salt and beat to soft peaks. Sprinkle in 4 tablespoons sugar and beat to stiff peaks.

6.Add in 1/4 of whipped egg whites to base and fold in. Fold in remaining whites and then scrape the mixture into the sugar-coated stoneware. Cover, cook on High for 1 hour.

7.If desired, sprinkle the top of the soufflé with sugar and brûlée with a torch, gradually melting and browning the sugar in quick small, circles.

8.Spoon out and serve with chocolate sauce or sweetened whipped cream.

Serves 10

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E85

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

8/22/06 4:57:13 PM

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Page 43 Page 45
Contents Smart Set Table of Contents Important Safeguards Know Your Smart-Set Slow Cooker AssemblyIntroduction How to Use Your Smart-Set Slow Cooker Auto Cook ModeImportant Information about the Temperature Probe Digital Timer ModeDual-Cycle Mode with Digital Timer E10 E11Temperature Probe and Housing Usage NotesStoneware and Lid Heating BaseCooking Hints and Tips Auto Program Chart FishSpecialty Dishes Converting Your RecipesSmart-Set Recipes Shitake MushroomsOnions and Fennel E18Breakfast Berry Bread Pudding Cherry GlazeE75 Toasted PecansE22 Bacon and Eggs PrimaveraFruity Granola Oatmeal Fruit Medley Compote Spiced Chai TeaMulled Cider E24E26 Asian-Style RibsStuffed Mushrooms Teriyaki Chicken Wings Sesame Pork Fire BitesWild Rice with Fruit and Nuts E28Butternut Squash Risotto Asparagus in Parchment Paper PackageE30 E31Quinoa with Mixed Berries Garlic Mashed PotatoesCreamy Parmesan Polenta E32Mediterranean Memories Three Bean Turkey ChiliPoultry E34E36 Chicken Pot Au FeuCreamy Roasted Chicken Prosciutto E39 Burgundy Braised ChickenE38 Chicken and Artichokes E40Chicken with Shallots and White Wine Curry Chicken with Peaches and RaisinsE42 E43Curry Chicken with Peaches and Raisins Cont Pulled Pork SandwichesPork and Sausage SauceE46 Easy Pork BurritosSweet and Spicy Pork Picadillo E48 Pork Tenderloin with Figs, Apricots Shitake MushroomsSmothered Autumn Pork Roast Boneless Pork Roast with Garlic Rosemary Country-Style Pork RibsE50 E51Baby Back Ribs Beer-Braised KielbasaE52 E53Maple Whiskey Glazed Beef Brisket Carne RellenoBeef E54Hearty Beef Short Ribs Beef Ale Stew with Caramelized Onions and FennelE56 E57Winter Comfort Pot Roast Simple Korean Flank SteakE58 E59Six Pepper Chili Beef, Bacon, and Mushroom StewE60 E61Chunky Vegetarian Chili VegetarianE62 E63Mushroom Barley Stew Easy Pizza or Pasta SauceE64 E65Black Bean Chipotle Soup Curried Butternut Squash SoupToppings E66Chicken Tortilla Soup Beggar’s ChowderE68 E69Shrimp Thai Soup with Lime and Chilies New England Clam ChowderE70 E71Split Pea Soup Stuffed ArtichokesDuck with Port, Mushroom, and Tart Cherry Glaze E72Home-Style Corn Bread Corned Beef and CabbageEgg Cup evaporated milk Tablespoons melted butter E74E76 Toasted PecansCitrus Spark Salmon Steaks Holiday Ham with Ginger and Bourbon Turkey with Pecan-Cherry StuffingSweet Potato Casserole with Gingersnap Topping E78E80 Lamb Stew with Sherry and ThymeScalloped Potatoes and Ham Crème Brûlée Chocolate Hazelnut Polenta CakeE82 E83Apple Butter Orange SouffléE84 E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Mode d’emploi de votre Table des matièresFamiliarisez-vous avec votre Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Familiarisez-vous avec votre Mijoteuse Smart-Set AssemblageMode d’emploi de votre mijoteuse Smart-Set Mode de cuisson automatiqueRemarques importantes concernant la sonde thermique Mode de cuisson automatique suiteMode de minuterie numérique Mode de double cycle avec minuterie numérique F10 F11Remarques concernant l’utilisation Pot de grès et couvercleBase chauffante Sonde thermique et boîtierTrucs et astuces de cuisson Poissons Spécialités culinairesTableau des programmes automatiques Conversion de vos recettesRecettes Smart-Set Pouding au pain aux baies du déjeuner Canard au porto et aux champignonsFarce aux pommes, au bacon Casserole de patates douces garniesF22 Œufs et bacon primaveraGruau céréalier fruité Compote de fruits mélangés Thé Chai épicéCidre cuit Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeCôtelettes asiatiques Champignons farcisF26 F27Ailes de poulet Teriyaki Bouchées de porc piquantes au sésameRiz sauvage aux fruits et aux noix F29Risotto à la courge Butternut Asperge en paquet parchementéUn filet d’huile d’olive extra vierge F30Quinoa et baies des champs Purée de pommes de terre à l’ailPolenta crémeuse au parmesan F32Souvenirs méditerranéens Chili à la dinde aux trois haricotsVolaille F35Pot-au-feu au poulet Poulet rôti crémeux et prosciuttoF39 Poulet braisé de BourgognePoulet braisé de Bourgogne suite F41 Poulet et artichautsF40 F43 Poulet aux oignons verts et au vin blancF42 Curry de poulet aux pêches et aux raisins Suite Sandwiches farcis au porcPorc et saucisse F44Burritos faciles au porc Picadillo au porc aigre-douxRôti de porc automnal à l’étouffée Rôti de porc désossé à l’ail et au Romarin Côtelettes de porc de campagneF50 F51Petites côtes levées de dos Kielbasa braisé à la bièreSous-marins à la saucisse et au poivre F52Pointe de poitrine de bœuf au whiskey et à l’érable BœufF57 Bouts de côtes de bœuf revigorantesF56 Boeuf braisé réconfortant pour l’hiver Boeuf braisé réconfortant pour ’hiver suiteBifteck de flanc coréen facile À thé de farine À table de persil italien frais, émincéChili aux six poivres F60Chili végétarien consistant VégétarienF62 F63F65 Ragoût aux champignons et à l’orgeSauce à pizza ou pour pâtes facile Soupe aux haricots noirs Chipotle Soupe aux haricots noirs Chipotle suiteSoupe au curry de courge Butternut GarnitureF69 Soupe tortilla au pouletLe potage du mendiant F71 Soupe thaïlandaise aux crevettes Avec lime et chiliChaudrée de palourdes de la Nouvelle-Angleterre Soupe aux pois cassés Artichauts farcisF72 F73F74 Pain de maïs maisonChou et corned-beef Farce aux pommes, au bacon et aux Pacanes rôties Darnes de saumon aux agrumesF76 F77Jambon des Fêtes au gingembre Et au bourbon Casserole de patates douces garnies de Biscuit au gingembreF78 F79Ragoût d’agneau au xérès et au thym À table de persil frais émincéF83 Gâteau chocolat-noisettes à la polentaF82 Beurre de pomme Soufflé à l’orangeRemarques Et à la cannelle

Smart-SetTM specifications

Rival Smart-Set™ is an innovative kitchen appliance designed to make cooking a hassle-free and enjoyable experience. With a blend of cutting-edge technology, user-centric features, and a sleek design, the Rival Smart-Set™ is ideal for both novice and experienced cooks alike.

One of the standout features of the Rival Smart-Set™ is its Smart Technology. This intuitive system automatically adjusts cooking times and temperatures based on the selected recipe, ensuring precise results every time. By taking the guesswork out of meal preparation, users can achieve perfect dishes without the need for constant monitoring. The Smart-Set™ also boasts a built-in recipe library that guides users through various cooking techniques, from sautéing to slow cooking, providing step-by-step instructions for an array of delicious meals.

Another characteristic that sets the Rival Smart-Set™ apart is its multifunctionality. This versatile appliance serves multiple purposes, acting as a slow cooker, steamer, sauté pan, and even a pressure cooker, making it perfect for a variety of cooking styles. The ability to effortlessly transition between different cooking methods allows users to experiment with new recipes without needing multiple gadgets cluttering their kitchen countertops.

Additionally, the Rival Smart-Set™ features a digital touchscreen interface, making it extremely user-friendly. With its easy-to-navigate menu, users can quickly select their desired cooking mode, adjust settings, and monitor cooking progress. The bright LED display clearly shows the cooking time remaining, temperature settings, and other essential information at a glance.

Safety is paramount in kitchen appliances, and Rival Smart-Set™ incorporates various safety features to provide peace of mind. The appliance is equipped with an automatic shut-off function, which activates once the cooking cycle is complete, preventing overcooking or burning of food. Furthermore, the pressure cooker function includes advanced safety valves and locking mechanisms to minimize the risk of accidents.

Finally, the sleek and modern design of the Rival Smart-Set™ not only enhances the aesthetic appeal of any kitchen but also focuses on ease of cleaning. The removable non-stick cooking pot is dishwasher-safe, simplifying the cleanup process after enjoying a delicious home-cooked meal.

In conclusion, the Rival Smart-Set™ is revolutionizing the way we cook at home, with its smart technology, multifunctional capabilities, user-friendly interface, and emphasis on safety. This appliance is undoubtedly a valuable addition to any kitchen, enabling users to explore their culinary creativity with confidence and ease.
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