Rival Smart-SetTM Butternut Squash Risotto, Asparagus in Parchment Paper Package, E30, E31

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Butternut Squash Risotto

4 tablespoons extra virgin olive oil

4 tablespoons unsalted butter

11/3 cups Vidalia onion, chopped

21/2 cups risotto rice such as superfino Arborio

3 cups butternut squash, peeled, seeded, and cut into 1-inch cubes 6 cups chicken broth

2 tablespoons fresh basil, chopped

1/4 cup Pecorino Romano cheese plus extra for sprinkling on top Salt and pepper

1.In skillet, over medium heat, add oil and butter, and sauté until tender, approximately 6-8 minutes.

2.Pour rice on top of onions and, with a wooden spoon, coat grains with butter and oil mixture. Cook and occasionally stir for about 4 minutes.

3.Transfer rice to stoneware. Add squash and broth and gently stir ingredients. Cover; cook on High for 2-3 hours.

4.When serving, top with basil and additional cheese if desired. Season to taste with salt and freshly cracked black pepper.

Serves 10-12

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E30

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

Asparagus in Parchment Paper Package

Parchment paper

1 bunch asparagus, bottom ends trimmed Salt and pepper

Pinch sugar Lemon zest

Drizzle of extra virgin olive oil

1.Cut parchment paper into large heart shape. Place asparagus in center of one side. Season with salt and pepper. Sprinkle with sugar and lemon zest, and drizzle with olive oil.

2.Turn heart half over asparagus, folding along center. Turn, crimp, and fold edges to seal.

3.Place in stoneware. Cover; cook on High for 1 hour, checking doneness after

1/2 hour, until asparagus spears are bright green and just tender. Open pouch and serve immediately.

Serves 4

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E31

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

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Contents Smart Set Table of Contents Important Safeguards Know Your Smart-Set Slow Cooker AssemblyIntroduction Auto Cook Mode How to Use Your Smart-Set Slow CookerDigital Timer Mode Important Information about the Temperature ProbeE10 E11 Dual-Cycle Mode with Digital TimerUsage Notes Temperature Probe and HousingStoneware and Lid Heating BaseCooking Hints and Tips Fish Auto Program ChartSpecialty Dishes Converting Your RecipesShitake Mushrooms Smart-Set RecipesOnions and Fennel E18Cherry Glaze Breakfast Berry Bread PuddingE75 Toasted PecansE22 Bacon and Eggs PrimaveraFruity Granola Oatmeal Spiced Chai Tea Fruit Medley CompoteMulled Cider E24E26 Asian-Style RibsStuffed Mushrooms Sesame Pork Fire Bites Teriyaki Chicken WingsWild Rice with Fruit and Nuts E28Asparagus in Parchment Paper Package Butternut Squash RisottoE30 E31Garlic Mashed Potatoes Quinoa with Mixed BerriesCreamy Parmesan Polenta E32Three Bean Turkey Chili Mediterranean MemoriesPoultry E34E36 Chicken Pot Au FeuCreamy Roasted Chicken Prosciutto E39 Burgundy Braised ChickenE38 E40 Chicken and ArtichokesCurry Chicken with Peaches and Raisins Chicken with Shallots and White WineE42 E43Pulled Pork Sandwiches Curry Chicken with Peaches and Raisins ContPork and Sausage SauceE46 Easy Pork BurritosSweet and Spicy Pork Picadillo E48 Pork Tenderloin with Figs, Apricots Shitake MushroomsSmothered Autumn Pork Roast Country-Style Pork Ribs Boneless Pork Roast with Garlic RosemaryE50 E51Beer-Braised Kielbasa Baby Back RibsE52 E53Carne Relleno Maple Whiskey Glazed Beef BrisketBeef E54Beef Ale Stew with Caramelized Onions and Fennel Hearty Beef Short RibsE56 E57Simple Korean Flank Steak Winter Comfort Pot RoastE58 E59Beef, Bacon, and Mushroom Stew Six Pepper ChiliE60 E61Vegetarian Chunky Vegetarian ChiliE62 E63Easy Pizza or Pasta Sauce Mushroom Barley StewE64 E65Curried Butternut Squash Soup Black Bean Chipotle SoupToppings E66Beggar’s Chowder Chicken Tortilla SoupE68 E69New England Clam Chowder Shrimp Thai Soup with Lime and ChiliesE70 E71Stuffed Artichokes Split Pea SoupDuck with Port, Mushroom, and Tart Cherry Glaze E72Corned Beef and Cabbage Home-Style Corn BreadEgg Cup evaporated milk Tablespoons melted butter E74E76 Toasted PecansCitrus Spark Salmon Steaks Turkey with Pecan-Cherry Stuffing Holiday Ham with Ginger and BourbonSweet Potato Casserole with Gingersnap Topping E78E80 Lamb Stew with Sherry and ThymeScalloped Potatoes and Ham Chocolate Hazelnut Polenta Cake Crème BrûléeE82 E83Orange Soufflé Apple ButterE84 E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Table des matières Mode d’emploi de votreFamiliarisez-vous avec votre Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Assemblage Familiarisez-vous avec votre Mijoteuse Smart-SetMode de cuisson automatique Mode d’emploi de votre mijoteuse Smart-SetRemarques importantes concernant la sonde thermique Mode de cuisson automatique suiteMode de minuterie numérique F10 F11 Mode de double cycle avec minuterie numériquePot de grès et couvercle Remarques concernant l’utilisationBase chauffante Sonde thermique et boîtierTrucs et astuces de cuisson Spécialités culinaires PoissonsTableau des programmes automatiques Conversion de vos recettesRecettes Smart-Set Canard au porto et aux champignons Pouding au pain aux baies du déjeunerFarce aux pommes, au bacon Casserole de patates douces garniesF22 Œufs et bacon primaveraGruau céréalier fruité Thé Chai épicé Compote de fruits mélangésCidre cuit Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeChampignons farcis Côtelettes asiatiquesF26 F27Bouchées de porc piquantes au sésame Ailes de poulet TeriyakiRiz sauvage aux fruits et aux noix F29Asperge en paquet parchementé Risotto à la courge ButternutUn filet d’huile d’olive extra vierge F30Purée de pommes de terre à l’ail Quinoa et baies des champsPolenta crémeuse au parmesan F32Chili à la dinde aux trois haricots Souvenirs méditerranéensVolaille F35Poulet rôti crémeux et prosciutto Pot-au-feu au pouletF39 Poulet braisé de BourgognePoulet braisé de Bourgogne suite F41 Poulet et artichautsF40 F43 Poulet aux oignons verts et au vin blancF42 Sandwiches farcis au porc Curry de poulet aux pêches et aux raisins SuitePorc et saucisse F44Picadillo au porc aigre-doux Burritos faciles au porcRôti de porc automnal à l’étouffée Côtelettes de porc de campagne Rôti de porc désossé à l’ail et au RomarinF50 F51Kielbasa braisé à la bière Petites côtes levées de dosSous-marins à la saucisse et au poivre F52Bœuf Pointe de poitrine de bœuf au whiskey et à l’érableF57 Bouts de côtes de bœuf revigorantesF56 Boeuf braisé réconfortant pour ’hiver suite Boeuf braisé réconfortant pour l’hiverBifteck de flanc coréen facile À thé de farine À table de persil italien frais, émincéF60 Chili aux six poivresVégétarien Chili végétarien consistantF62 F63F65 Ragoût aux champignons et à l’orgeSauce à pizza ou pour pâtes facile Soupe aux haricots noirs Chipotle suite Soupe aux haricots noirs ChipotleSoupe au curry de courge Butternut GarnitureF69 Soupe tortilla au pouletLe potage du mendiant F71 Soupe thaïlandaise aux crevettes Avec lime et chiliChaudrée de palourdes de la Nouvelle-Angleterre Artichauts farcis Soupe aux pois cassésF72 F73F74 Pain de maïs maisonChou et corned-beef Darnes de saumon aux agrumes Farce aux pommes, au bacon et aux Pacanes rôtiesF76 F77Casserole de patates douces garnies de Biscuit au gingembre Jambon des Fêtes au gingembre Et au bourbonF78 F79À table de persil frais émincé Ragoût d’agneau au xérès et au thymF83 Gâteau chocolat-noisettes à la polentaF82 Soufflé à l’orange Beurre de pommeEt à la cannelle Remarques

Smart-SetTM specifications

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