Rival Smart-SetTM owner manual Easy Pork Burritos, Sweet and Spicy Pork Picadillo, E46

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Easy Pork Burritos

1 6-pound pork butt or pork shoulder, trimmed of fat 1-2 bottles of your favorite BBQ sauce

1 package (8) burrito wrappers

2 ripe avocados, peeled and sliced

1 bunch cilantro, stemmed (optional)

1-2 cups shredded Monterey Jack or Cheddar cheese Sour cream and salsa to garnish

1.Place pork in stoneware. Cover; cook on Low for 10-12 hours or on High for 8-10 hours (can be done overnight).

2.Set oven to 400ºF. Separate meat from fat and drippings, and place in a separate bowl. Stir in enough BBQ sauce to thoroughly moisten and flavor meat.

3.Roll burritos with BBQ pork, avocado, and cilantro, and place in a 9x13 inch glass baking dish.

4.Top with cheese and place in oven. Cook for 5-10 minutes or until heat through and cheese is melted. Garnish with sour cream and salsa.

Serves 6-8

Sweet and Spicy Pork Picadillo

2 pound boneless pork country-style ribs, trimmed of excess fat and cut into 1-inch cubes*

2 tablespoons olive oil

2 yellow onions, cut into 1/4-inch dices 4 cloves of garlic, minced

2 15-ounce can diced tomatoes, undrained

6 tablespoons cider vinegar

4 chipotle peppers (canned, in Adobo sauce), chopped**

1 cup raisins, chopped

1 teaspoon cumin

1 teaspoon cinnamon

Salt and freshly ground pepper Prepared white rice

*Other cuts of boneless pork can also be used, such as trimmed pork shoulder. **If using dried chipotles, soak in warm water to soften before chopping - about 20 minutes.

1.Heat olive oil in sauté pan, add onions and garlic, and sauté over medium-low heat until softened, about 4 minutes.

2.Add pork and brown. Transfer to stoneware.

3.In a separate bowl, combine tomatoes, cider vinegar, chipotle peppers, raisins, cumin, and cinnamon. Blend well and pour over pork.

4.Cover; cook on Low for 6-8 hours or on High for 3-5 hours or until pork is very tender. Using the tines of two forks, shred the pork. Put the lid back on the stoneware and cook for 1/2 hour more on High.

5.Season with salt and pepper and serve over rice.

Serves 8

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E46

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

SCVC600SS-CN.idd.indd 49-50

This recipe is ideal for

using the Auto Cook Mode. E47 Refer to pg. 7 for instructions.

This recipe is ideal for using the Dual Cycle Mode.

Refer to pg. 10 for instructions.

8/22/06 4:57:07 PM

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Contents Smart Set Table of Contents Important Safeguards Introduction AssemblyKnow Your Smart-Set Slow Cooker Auto Cook Mode How to Use Your Smart-Set Slow CookerDigital Timer Mode Important Information about the Temperature ProbeE10 E11 Dual-Cycle Mode with Digital TimerUsage Notes Temperature Probe and HousingStoneware and Lid Heating BaseCooking Hints and Tips Fish Auto Program ChartSpecialty Dishes Converting Your RecipesShitake Mushrooms Smart-Set RecipesOnions and Fennel E18Cherry Glaze Breakfast Berry Bread PuddingE75 Toasted PecansFruity Granola Oatmeal Bacon and Eggs PrimaveraE22 Spiced Chai Tea Fruit Medley CompoteMulled Cider E24Stuffed Mushrooms Asian-Style RibsE26 Sesame Pork Fire Bites Teriyaki Chicken WingsWild Rice with Fruit and Nuts E28Asparagus in Parchment Paper Package Butternut Squash RisottoE30 E31Garlic Mashed Potatoes Quinoa with Mixed BerriesCreamy Parmesan Polenta E32Three Bean Turkey Chili Mediterranean MemoriesPoultry E34Creamy Roasted Chicken Prosciutto Chicken Pot Au FeuE36 E38 Burgundy Braised ChickenE39 E40 Chicken and ArtichokesCurry Chicken with Peaches and Raisins Chicken with Shallots and White WineE42 E43Pulled Pork Sandwiches Curry Chicken with Peaches and Raisins ContPork and Sausage SauceSweet and Spicy Pork Picadillo Easy Pork BurritosE46 Smothered Autumn Pork Roast Pork Tenderloin with Figs, Apricots Shitake MushroomsE48 Country-Style Pork Ribs Boneless Pork Roast with Garlic RosemaryE50 E51Beer-Braised Kielbasa Baby Back RibsE52 E53Carne Relleno Maple Whiskey Glazed Beef BrisketBeef E54Beef Ale Stew with Caramelized Onions and Fennel Hearty Beef Short RibsE56 E57Simple Korean Flank Steak Winter Comfort Pot RoastE58 E59Beef, Bacon, and Mushroom Stew Six Pepper ChiliE60 E61Vegetarian Chunky Vegetarian ChiliE62 E63Easy Pizza or Pasta Sauce Mushroom Barley StewE64 E65Curried Butternut Squash Soup Black Bean Chipotle SoupToppings E66Beggar’s Chowder Chicken Tortilla SoupE68 E69New England Clam Chowder Shrimp Thai Soup with Lime and ChiliesE70 E71Stuffed Artichokes Split Pea SoupDuck with Port, Mushroom, and Tart Cherry Glaze E72Corned Beef and Cabbage Home-Style Corn BreadEgg Cup evaporated milk Tablespoons melted butter E74Citrus Spark Salmon Steaks Toasted PecansE76 Turkey with Pecan-Cherry Stuffing Holiday Ham with Ginger and BourbonSweet Potato Casserole with Gingersnap Topping E78Scalloped Potatoes and Ham Lamb Stew with Sherry and ThymeE80 Chocolate Hazelnut Polenta Cake Crème BrûléeE82 E83Orange Soufflé Apple ButterE84 E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Table des matières Mode d’emploi de votreFamiliarisez-vous avec votre Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Assemblage Familiarisez-vous avec votre Mijoteuse Smart-SetMode de cuisson automatique Mode d’emploi de votre mijoteuse Smart-SetMode de minuterie numérique Mode de cuisson automatique suiteRemarques importantes concernant la sonde thermique F10 F11 Mode de double cycle avec minuterie numériquePot de grès et couvercle Remarques concernant l’utilisationBase chauffante Sonde thermique et boîtierTrucs et astuces de cuisson Spécialités culinaires PoissonsTableau des programmes automatiques Conversion de vos recettesRecettes Smart-Set Canard au porto et aux champignons Pouding au pain aux baies du déjeunerFarce aux pommes, au bacon Casserole de patates douces garniesGruau céréalier fruité Œufs et bacon primaveraF22 Thé Chai épicé Compote de fruits mélangésCidre cuit Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeChampignons farcis Côtelettes asiatiquesF26 F27Bouchées de porc piquantes au sésame Ailes de poulet TeriyakiRiz sauvage aux fruits et aux noix F29Asperge en paquet parchementé Risotto à la courge ButternutUn filet d’huile d’olive extra vierge F30Purée de pommes de terre à l’ail Quinoa et baies des champsPolenta crémeuse au parmesan F32Chili à la dinde aux trois haricots Souvenirs méditerranéensVolaille F35Poulet rôti crémeux et prosciutto Pot-au-feu au pouletPoulet braisé de Bourgogne suite Poulet braisé de BourgogneF39 F40 Poulet et artichautsF41 F42 Poulet aux oignons verts et au vin blancF43 Sandwiches farcis au porc Curry de poulet aux pêches et aux raisins SuitePorc et saucisse F44Picadillo au porc aigre-doux Burritos faciles au porcRôti de porc automnal à l’étouffée Côtelettes de porc de campagne Rôti de porc désossé à l’ail et au RomarinF50 F51Kielbasa braisé à la bière Petites côtes levées de dosSous-marins à la saucisse et au poivre F52Bœuf Pointe de poitrine de bœuf au whiskey et à l’érableF56 Bouts de côtes de bœuf revigorantesF57 Boeuf braisé réconfortant pour ’hiver suite Boeuf braisé réconfortant pour l’hiverBifteck de flanc coréen facile À thé de farine À table de persil italien frais, émincéF60 Chili aux six poivresVégétarien Chili végétarien consistantF62 F63Sauce à pizza ou pour pâtes facile Ragoût aux champignons et à l’orgeF65 Soupe aux haricots noirs Chipotle suite Soupe aux haricots noirs ChipotleSoupe au curry de courge Butternut GarnitureLe potage du mendiant Soupe tortilla au pouletF69 Chaudrée de palourdes de la Nouvelle-Angleterre Soupe thaïlandaise aux crevettes Avec lime et chiliF71 Artichauts farcis Soupe aux pois cassésF72 F73Chou et corned-beef Pain de maïs maisonF74 Darnes de saumon aux agrumes Farce aux pommes, au bacon et aux Pacanes rôtiesF76 F77Casserole de patates douces garnies de Biscuit au gingembre Jambon des Fêtes au gingembre Et au bourbonF78 F79À table de persil frais émincé Ragoût d’agneau au xérès et au thymF82 Gâteau chocolat-noisettes à la polentaF83 Soufflé à l’orange Beurre de pommeEt à la cannelle Remarques

Smart-SetTM specifications

Rival Smart-Set™ is an innovative kitchen appliance designed to make cooking a hassle-free and enjoyable experience. With a blend of cutting-edge technology, user-centric features, and a sleek design, the Rival Smart-Set™ is ideal for both novice and experienced cooks alike.

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