Rival Smart-SetTM owner manual Fruit Medley Compote, Spiced Chai Tea, Mulled Cider, E24, E25

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Fruit Medley Compote

1 cup water

1 cup sugar or to desired sweetness

1/2 cup brown sugar

2 pounds fresh rhubarb stalks, washed and cut into 2-inch cubes 1 quart fresh strawberries, rinsed, hulled, and halved

2 cups fresh raspberries

2 cups fresh blueberries

2 teaspoons vanilla

11/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1.Combine water, sugars, and rhubarb in stoneware.

2.Cover; cook on High for 30 minutes.

3.Add strawberries, raspberries, and blueberries to stoneware.

4.Add vanilla, cinnamon, and nutmeg to fruit. Gently stir fruit once or twice to evenly distribute and return cover to stoneware.

5.Remove stoneware from heating base, and allow mixture to cool without stirring. Compote can be served warm, at room temperature, or refrigerated. If not using immediately, place in storage bowl, cover, and refrigerate. Compote can remain in refrigerator for up to four days.

Serving suggestions: serve on top of French toast, waffles, yogurt, ice cream, pound cake, or Fruity Granola Oatmeal. (pg. 23)

Serves 8-10

This recipe is ideal for

E24

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

Spiced Chai Tea

2 quarts water

8 bags black tea

1/2 - 3/4 cup sugar

16 whole cloves

16 whole cardamom seeds, pods removed

5 whole cinnamon sticks

8 slices fresh ginger

1 cup milk

1.Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in the stoneware. Cover; cook on Low for 3-5 hours or on High for 2-21/2hours.

2.Strain mixture; discard solids. (May be covered and refrigerated for up to 3 days.)

3.Stir in milk just before serving. Serve warm or chilled.

Serves 16

Mulled Cider

1 gallon apple cider

1/3 cup brown sugar

15 whole cloves

10 whole allspice berries

5 whole cinnamon sticks

1.Combine all ingredients in the stoneware.

2.Cover; cook on High for 30 minutes and then on Low for up to 5 hours. The longer the spices are left in, the stronger the “mulling.”

Serves 16

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E25

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

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Contents Smart Set Table of Contents Important Safeguards Know Your Smart-Set Slow Cooker AssemblyIntroduction How to Use Your Smart-Set Slow Cooker Auto Cook ModeImportant Information about the Temperature Probe Digital Timer ModeDual-Cycle Mode with Digital Timer E10 E11Stoneware and Lid Temperature Probe and HousingUsage Notes Heating BaseCooking Hints and Tips Specialty Dishes Auto Program ChartFish Converting Your RecipesOnions and Fennel Smart-Set RecipesShitake Mushrooms E18E75 Breakfast Berry Bread PuddingCherry Glaze Toasted PecansE22 Bacon and Eggs PrimaveraFruity Granola Oatmeal Mulled Cider Fruit Medley CompoteSpiced Chai Tea E24E26 Asian-Style RibsStuffed Mushrooms Wild Rice with Fruit and Nuts Teriyaki Chicken WingsSesame Pork Fire Bites E28E30 Butternut Squash RisottoAsparagus in Parchment Paper Package E31Creamy Parmesan Polenta Quinoa with Mixed BerriesGarlic Mashed Potatoes E32Poultry Mediterranean MemoriesThree Bean Turkey Chili E34E36 Chicken Pot Au FeuCreamy Roasted Chicken Prosciutto E39 Burgundy Braised ChickenE38 Chicken and Artichokes E40E42 Chicken with Shallots and White WineCurry Chicken with Peaches and Raisins E43Pork and Sausage Curry Chicken with Peaches and Raisins ContPulled Pork Sandwiches SauceE46 Easy Pork BurritosSweet and Spicy Pork Picadillo E48 Pork Tenderloin with Figs, Apricots Shitake MushroomsSmothered Autumn Pork Roast E50 Boneless Pork Roast with Garlic RosemaryCountry-Style Pork Ribs E51E52 Baby Back RibsBeer-Braised Kielbasa E53Beef Maple Whiskey Glazed Beef BrisketCarne Relleno E54E56 Hearty Beef Short RibsBeef Ale Stew with Caramelized Onions and Fennel E57E58 Winter Comfort Pot RoastSimple Korean Flank Steak E59E60 Six Pepper ChiliBeef, Bacon, and Mushroom Stew E61E62 Chunky Vegetarian ChiliVegetarian E63E64 Mushroom Barley StewEasy Pizza or Pasta Sauce E65Toppings Black Bean Chipotle SoupCurried Butternut Squash Soup E66E68 Chicken Tortilla SoupBeggar’s Chowder E69E70 Shrimp Thai Soup with Lime and ChiliesNew England Clam Chowder E71Duck with Port, Mushroom, and Tart Cherry Glaze Split Pea SoupStuffed Artichokes E72Egg Cup evaporated milk Tablespoons melted butter Home-Style Corn BreadCorned Beef and Cabbage E74E76 Toasted PecansCitrus Spark Salmon Steaks Sweet Potato Casserole with Gingersnap Topping Holiday Ham with Ginger and BourbonTurkey with Pecan-Cherry Stuffing E78E80 Lamb Stew with Sherry and ThymeScalloped Potatoes and Ham E82 Crème BrûléeChocolate Hazelnut Polenta Cake E83E84 Apple ButterOrange Soufflé E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Familiarisez-vous avec votre Mode d’emploi de votreTable des matières Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Familiarisez-vous avec votre Mijoteuse Smart-Set AssemblageMode d’emploi de votre mijoteuse Smart-Set Mode de cuisson automatiqueRemarques importantes concernant la sonde thermique Mode de cuisson automatique suiteMode de minuterie numérique Mode de double cycle avec minuterie numérique F10 F11Base chauffante Remarques concernant l’utilisationPot de grès et couvercle Sonde thermique et boîtierTrucs et astuces de cuisson Tableau des programmes automatiques PoissonsSpécialités culinaires Conversion de vos recettesRecettes Smart-Set Farce aux pommes, au bacon Pouding au pain aux baies du déjeunerCanard au porto et aux champignons Casserole de patates douces garniesF22 Œufs et bacon primaveraGruau céréalier fruité Cidre cuit Compote de fruits mélangésThé Chai épicé Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeF26 Côtelettes asiatiquesChampignons farcis F27Riz sauvage aux fruits et aux noix Ailes de poulet TeriyakiBouchées de porc piquantes au sésame F29Un filet d’huile d’olive extra vierge Risotto à la courge ButternutAsperge en paquet parchementé F30Polenta crémeuse au parmesan Quinoa et baies des champsPurée de pommes de terre à l’ail F32Volaille Souvenirs méditerranéensChili à la dinde aux trois haricots F35Pot-au-feu au poulet Poulet rôti crémeux et prosciuttoF39 Poulet braisé de BourgognePoulet braisé de Bourgogne suite F41 Poulet et artichautsF40 F43 Poulet aux oignons verts et au vin blancF42 Porc et saucisse Curry de poulet aux pêches et aux raisins SuiteSandwiches farcis au porc F44Burritos faciles au porc Picadillo au porc aigre-douxRôti de porc automnal à l’étouffée F50 Rôti de porc désossé à l’ail et au RomarinCôtelettes de porc de campagne F51Sous-marins à la saucisse et au poivre Petites côtes levées de dosKielbasa braisé à la bière F52Pointe de poitrine de bœuf au whiskey et à l’érable BœufF57 Bouts de côtes de bœuf revigorantesF56 Bifteck de flanc coréen facile Boeuf braisé réconfortant pour l’hiverBoeuf braisé réconfortant pour ’hiver suite À thé de farine À table de persil italien frais, émincéChili aux six poivres F60F62 Chili végétarien consistantVégétarien F63F65 Ragoût aux champignons et à l’orgeSauce à pizza ou pour pâtes facile Soupe au curry de courge Butternut Soupe aux haricots noirs ChipotleSoupe aux haricots noirs Chipotle suite GarnitureF69 Soupe tortilla au pouletLe potage du mendiant F71 Soupe thaïlandaise aux crevettes Avec lime et chiliChaudrée de palourdes de la Nouvelle-Angleterre F72 Soupe aux pois cassésArtichauts farcis F73F74 Pain de maïs maisonChou et corned-beef F76 Farce aux pommes, au bacon et aux Pacanes rôtiesDarnes de saumon aux agrumes F77F78 Jambon des Fêtes au gingembre Et au bourbonCasserole de patates douces garnies de Biscuit au gingembre F79Ragoût d’agneau au xérès et au thym À table de persil frais émincéF83 Gâteau chocolat-noisettes à la polentaF82 Beurre de pomme Soufflé à l’orangeRemarques Et à la cannelle

Smart-SetTM specifications

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