Rival Smart-SetTM Quinoa with Mixed Berries, Garlic Mashed Potatoes, Creamy Parmesan Polenta, E32

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Quinoa with Mixed Berries

3 cups imported quinoa

4 cups orange juice

1/4 brown sugar

2 tablespoon butter Pinch of salt

1/2 cup dried cranberries

1/2 cup dried blueberries

1 teaspoon cinnamon

1 teaspoon orange zest

1/2 cup macadamia nuts, toasted and coarsely chopped

1.Place quinoa in large bowl, fill with cold water, and massage between fingers. Drain in fine strainer, and repeat this process three more times or until there is no foam.

2.Transfer quinoa to stoneware; add juice, brown sugar, butter, and salt. Gently swirl to mix ingredients. Cover; cook on High for 11/2 - 2 hours.

3.Before serving, mix in dried fruit, cinnamon, zest, and nuts.

Serves 8-10

Garlic Mashed Potatoes

4 pounds potatoes, cut

4-6 cloves garlic, peeled

3 cups chicken broth, vegetable broth or water

1 stick butter, cut in small pieces

1/2 cup heavy cream Salt and pepper to taste

1.Place potatoes and garlic in stoneware. Pour enough broth in stoneware to cover potatoes. Cover; cook on High for 4-5 hours or until potatoes are tender.

2.Drain broth and add butter and cream and mash with a potato masher until desired consistency.

3.Season with salt and pepper and serve warm.

Serves 8-10

This recipe is ideal for

E32

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

Creamy Parmesan Polenta

9 cups chicken broth or water

4 tablespoons butter

1 bay leaf

3 cups instant polenta

3 cups grated parmesan

1.In a pot on the stovetop, bring the chicken broth or water to a boil with the butter and bay leaf.

2.Whisk in the polenta in a steady stream to prevent lumps. Whisk in the grated cheese to fully combine.

3.Turn the polenta out into the stoneware, cover, and cook on Low for 25-30 minutes.

Serves 6-8

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E33

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

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Contents Smart Set Table of Contents Important Safeguards Assembly IntroductionKnow Your Smart-Set Slow Cooker How to Use Your Smart-Set Slow Cooker Auto Cook ModeImportant Information about the Temperature Probe Digital Timer ModeDual-Cycle Mode with Digital Timer E10 E11Stoneware and Lid Temperature Probe and HousingUsage Notes Heating BaseCooking Hints and Tips Specialty Dishes Auto Program ChartFish Converting Your RecipesOnions and Fennel Smart-Set RecipesShitake Mushrooms E18E75 Breakfast Berry Bread PuddingCherry Glaze Toasted PecansBacon and Eggs Primavera Fruity Granola OatmealE22 Mulled Cider Fruit Medley CompoteSpiced Chai Tea E24Asian-Style Ribs Stuffed MushroomsE26 Wild Rice with Fruit and Nuts Teriyaki Chicken WingsSesame Pork Fire Bites E28E30 Butternut Squash RisottoAsparagus in Parchment Paper Package E31Creamy Parmesan Polenta Quinoa with Mixed BerriesGarlic Mashed Potatoes E32Poultry Mediterranean MemoriesThree Bean Turkey Chili E34Chicken Pot Au Feu Creamy Roasted Chicken ProsciuttoE36 Burgundy Braised Chicken E38E39 Chicken and Artichokes E40E42 Chicken with Shallots and White WineCurry Chicken with Peaches and Raisins E43Pork and Sausage Curry Chicken with Peaches and Raisins ContPulled Pork Sandwiches SauceEasy Pork Burritos Sweet and Spicy Pork PicadilloE46 Pork Tenderloin with Figs, Apricots Shitake Mushrooms Smothered Autumn Pork RoastE48 E50 Boneless Pork Roast with Garlic RosemaryCountry-Style Pork Ribs E51E52 Baby Back RibsBeer-Braised Kielbasa E53Beef Maple Whiskey Glazed Beef BrisketCarne Relleno E54E56 Hearty Beef Short RibsBeef Ale Stew with Caramelized Onions and Fennel E57E58 Winter Comfort Pot RoastSimple Korean Flank Steak E59E60 Six Pepper ChiliBeef, Bacon, and Mushroom Stew E61E62 Chunky Vegetarian ChiliVegetarian E63E64 Mushroom Barley StewEasy Pizza or Pasta Sauce E65Toppings Black Bean Chipotle SoupCurried Butternut Squash Soup E66E68 Chicken Tortilla SoupBeggar’s Chowder E69E70 Shrimp Thai Soup with Lime and ChiliesNew England Clam Chowder E71Duck with Port, Mushroom, and Tart Cherry Glaze Split Pea SoupStuffed Artichokes E72Egg Cup evaporated milk Tablespoons melted butter Home-Style Corn BreadCorned Beef and Cabbage E74Toasted Pecans Citrus Spark Salmon SteaksE76 Sweet Potato Casserole with Gingersnap Topping Holiday Ham with Ginger and BourbonTurkey with Pecan-Cherry Stuffing E78Lamb Stew with Sherry and Thyme Scalloped Potatoes and HamE80 E82 Crème BrûléeChocolate Hazelnut Polenta Cake E83E84 Apple ButterOrange Soufflé E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Familiarisez-vous avec votre Mode d’emploi de votreTable des matières Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Familiarisez-vous avec votre Mijoteuse Smart-Set AssemblageMode d’emploi de votre mijoteuse Smart-Set Mode de cuisson automatiqueMode de cuisson automatique suite Mode de minuterie numériqueRemarques importantes concernant la sonde thermique Mode de double cycle avec minuterie numérique F10 F11Base chauffante Remarques concernant l’utilisationPot de grès et couvercle Sonde thermique et boîtierTrucs et astuces de cuisson Tableau des programmes automatiques PoissonsSpécialités culinaires Conversion de vos recettesRecettes Smart-Set Farce aux pommes, au bacon Pouding au pain aux baies du déjeunerCanard au porto et aux champignons Casserole de patates douces garniesŒufs et bacon primavera Gruau céréalier fruitéF22 Cidre cuit Compote de fruits mélangésThé Chai épicé Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeF26 Côtelettes asiatiquesChampignons farcis F27Riz sauvage aux fruits et aux noix Ailes de poulet TeriyakiBouchées de porc piquantes au sésame F29Un filet d’huile d’olive extra vierge Risotto à la courge ButternutAsperge en paquet parchementé F30Polenta crémeuse au parmesan Quinoa et baies des champsPurée de pommes de terre à l’ail F32Volaille Souvenirs méditerranéensChili à la dinde aux trois haricots F35Pot-au-feu au poulet Poulet rôti crémeux et prosciuttoPoulet braisé de Bourgogne Poulet braisé de Bourgogne suiteF39 Poulet et artichauts F40F41 Poulet aux oignons verts et au vin blanc F42F43 Porc et saucisse Curry de poulet aux pêches et aux raisins SuiteSandwiches farcis au porc F44Burritos faciles au porc Picadillo au porc aigre-douxRôti de porc automnal à l’étouffée F50 Rôti de porc désossé à l’ail et au RomarinCôtelettes de porc de campagne F51Sous-marins à la saucisse et au poivre Petites côtes levées de dosKielbasa braisé à la bière F52Pointe de poitrine de bœuf au whiskey et à l’érable BœufBouts de côtes de bœuf revigorantes F56F57 Bifteck de flanc coréen facile Boeuf braisé réconfortant pour l’hiverBoeuf braisé réconfortant pour ’hiver suite À thé de farine À table de persil italien frais, émincéChili aux six poivres F60F62 Chili végétarien consistantVégétarien F63Ragoût aux champignons et à l’orge Sauce à pizza ou pour pâtes facileF65 Soupe au curry de courge Butternut Soupe aux haricots noirs ChipotleSoupe aux haricots noirs Chipotle suite GarnitureSoupe tortilla au poulet Le potage du mendiantF69 Soupe thaïlandaise aux crevettes Avec lime et chili Chaudrée de palourdes de la Nouvelle-AngleterreF71 F72 Soupe aux pois cassésArtichauts farcis F73Pain de maïs maison Chou et corned-beefF74 F76 Farce aux pommes, au bacon et aux Pacanes rôtiesDarnes de saumon aux agrumes F77F78 Jambon des Fêtes au gingembre Et au bourbonCasserole de patates douces garnies de Biscuit au gingembre F79Ragoût d’agneau au xérès et au thym À table de persil frais émincéGâteau chocolat-noisettes à la polenta F82F83 Beurre de pomme Soufflé à l’orangeRemarques Et à la cannelle

Smart-SetTM specifications

Rival Smart-Set™ is an innovative kitchen appliance designed to make cooking a hassle-free and enjoyable experience. With a blend of cutting-edge technology, user-centric features, and a sleek design, the Rival Smart-Set™ is ideal for both novice and experienced cooks alike.

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