Rival Smart-SetTM owner manual Lamb Stew with Sherry and Thyme, Scalloped Potatoes and Ham, E80

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Lamb Stew with Sherry and Thyme

1/2 cup flour, seasoned with salt and pepper

3 pounds lamb stew meat, cubed to 1-inch and trimmed of fat

1/2 cup olive oil

2 tablespoons butter

4 celery stalks, cut into 1/2-inch dices

4 carrots, peeled and cut into 1/2-inch dices

6-8 Yukon gold potatoes, cut into 1/2-inch dices (about 2 cups) 6 cloves garlic, peeled and chopped

1/4 cup fresh thyme

11/2 cups stock

3/4 cup sherry Salt and pepper

2 tablespoons minced fresh parsley

1.Place seasoned flour in a bowl. Dredge lamb in flour and shake off excess.

2.Heat olive oil and butter in a large sauté pan. Add lamb and sauté until just browned, about 4 minutes. Transfer to stoneware and top with celery, carrots, potatoes, garlic, and thyme.

3.Place sauté pan back on heat and pour in the stock and 1/2 cup of sherry to deglaze the pan, using a wooden spoon to remove any caramelized bits from the pan. Pour into the stoneware.

4.Cover; cook on High for 3-5 hours or on Low 7-9 hours, until lamb is tender.

5.1/2 hour before completion, add remaining sherry. Adjust seasonings, and serve with a sprinkling of parsley.

Serves 8

Scalloped Potatoes and Ham

Non-stick cooking spray

6 large russet potatoes scrubbed clean and sliced in 1/4-inch rounds 1 can cream of mushroom condensed soup

1 soup can water

1 ham steak, about 11/2 pounds, cubed 4 ounces shredded Cheddar cheese Grill seasoning to taste

1.Layer potatoes and ham in a slow cooker sprayed with nonstick spray.

2.Mix the soup, water, cheese, and seasoning together and pour mixture over ham and potatoes. Cover; cook on High for 31/2 hours and then on Low for 1 hour.

Serves 5

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E80

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

SCVC600SS-CN.idd.indd 83-84

This recipe is ideal for

using the Auto Cook Mode. E81 Refer to pg. 7 for instructions.

This recipe is ideal for using the Dual Cycle Mode.

Refer to pg. 10 for instructions.

8/22/06 4:57:13 PM

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Contents Smart Set Table of Contents Important Safeguards Assembly IntroductionKnow Your Smart-Set Slow Cooker How to Use Your Smart-Set Slow Cooker Auto Cook ModeImportant Information about the Temperature Probe Digital Timer ModeDual-Cycle Mode with Digital Timer E10 E11Stoneware and Lid Temperature Probe and HousingUsage Notes Heating BaseCooking Hints and Tips Specialty Dishes Auto Program ChartFish Converting Your RecipesOnions and Fennel Smart-Set RecipesShitake Mushrooms E18E75 Breakfast Berry Bread PuddingCherry Glaze Toasted PecansBacon and Eggs Primavera Fruity Granola OatmealE22 Mulled Cider Fruit Medley CompoteSpiced Chai Tea E24Asian-Style Ribs Stuffed MushroomsE26 Wild Rice with Fruit and Nuts Teriyaki Chicken WingsSesame Pork Fire Bites E28E30 Butternut Squash RisottoAsparagus in Parchment Paper Package E31Creamy Parmesan Polenta Quinoa with Mixed BerriesGarlic Mashed Potatoes E32Poultry Mediterranean MemoriesThree Bean Turkey Chili E34Chicken Pot Au Feu Creamy Roasted Chicken ProsciuttoE36 Burgundy Braised Chicken E38E39 Chicken and Artichokes E40E42 Chicken with Shallots and White WineCurry Chicken with Peaches and Raisins E43Pork and Sausage Curry Chicken with Peaches and Raisins ContPulled Pork Sandwiches SauceEasy Pork Burritos Sweet and Spicy Pork PicadilloE46 Pork Tenderloin with Figs, Apricots Shitake Mushrooms Smothered Autumn Pork RoastE48 E50 Boneless Pork Roast with Garlic RosemaryCountry-Style Pork Ribs E51E52 Baby Back RibsBeer-Braised Kielbasa E53Beef Maple Whiskey Glazed Beef BrisketCarne Relleno E54E56 Hearty Beef Short RibsBeef Ale Stew with Caramelized Onions and Fennel E57E58 Winter Comfort Pot RoastSimple Korean Flank Steak E59E60 Six Pepper ChiliBeef, Bacon, and Mushroom Stew E61E62 Chunky Vegetarian ChiliVegetarian E63E64 Mushroom Barley StewEasy Pizza or Pasta Sauce E65Toppings Black Bean Chipotle SoupCurried Butternut Squash Soup E66E68 Chicken Tortilla SoupBeggar’s Chowder E69E70 Shrimp Thai Soup with Lime and ChiliesNew England Clam Chowder E71Duck with Port, Mushroom, and Tart Cherry Glaze Split Pea SoupStuffed Artichokes E72Egg Cup evaporated milk Tablespoons melted butter Home-Style Corn BreadCorned Beef and Cabbage E74Toasted Pecans Citrus Spark Salmon SteaksE76 Sweet Potato Casserole with Gingersnap Topping Holiday Ham with Ginger and BourbonTurkey with Pecan-Cherry Stuffing E78Lamb Stew with Sherry and Thyme Scalloped Potatoes and HamE80 E82 Crème BrûléeChocolate Hazelnut Polenta Cake E83E84 Apple ButterOrange Soufflé E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Familiarisez-vous avec votre Mode d’emploi de votreTable des matières Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Familiarisez-vous avec votre Mijoteuse Smart-Set AssemblageMode d’emploi de votre mijoteuse Smart-Set Mode de cuisson automatiqueMode de cuisson automatique suite Mode de minuterie numériqueRemarques importantes concernant la sonde thermique Mode de double cycle avec minuterie numérique F10 F11Base chauffante Remarques concernant l’utilisationPot de grès et couvercle Sonde thermique et boîtierTrucs et astuces de cuisson Tableau des programmes automatiques PoissonsSpécialités culinaires Conversion de vos recettesRecettes Smart-Set Farce aux pommes, au bacon Pouding au pain aux baies du déjeunerCanard au porto et aux champignons Casserole de patates douces garniesŒufs et bacon primavera Gruau céréalier fruitéF22 Cidre cuit Compote de fruits mélangésThé Chai épicé Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeF26 Côtelettes asiatiquesChampignons farcis F27Riz sauvage aux fruits et aux noix Ailes de poulet TeriyakiBouchées de porc piquantes au sésame F29Un filet d’huile d’olive extra vierge Risotto à la courge ButternutAsperge en paquet parchementé F30Polenta crémeuse au parmesan Quinoa et baies des champsPurée de pommes de terre à l’ail F32Volaille Souvenirs méditerranéensChili à la dinde aux trois haricots F35Pot-au-feu au poulet Poulet rôti crémeux et prosciuttoPoulet braisé de Bourgogne Poulet braisé de Bourgogne suiteF39 Poulet et artichauts F40F41 Poulet aux oignons verts et au vin blanc F42F43 Porc et saucisse Curry de poulet aux pêches et aux raisins SuiteSandwiches farcis au porc F44Burritos faciles au porc Picadillo au porc aigre-douxRôti de porc automnal à l’étouffée F50 Rôti de porc désossé à l’ail et au RomarinCôtelettes de porc de campagne F51Sous-marins à la saucisse et au poivre Petites côtes levées de dosKielbasa braisé à la bière F52Pointe de poitrine de bœuf au whiskey et à l’érable BœufBouts de côtes de bœuf revigorantes F56F57 Bifteck de flanc coréen facile Boeuf braisé réconfortant pour l’hiverBoeuf braisé réconfortant pour ’hiver suite À thé de farine À table de persil italien frais, émincéChili aux six poivres F60F62 Chili végétarien consistantVégétarien F63Ragoût aux champignons et à l’orge Sauce à pizza ou pour pâtes facileF65 Soupe au curry de courge Butternut Soupe aux haricots noirs ChipotleSoupe aux haricots noirs Chipotle suite GarnitureSoupe tortilla au poulet Le potage du mendiantF69 Soupe thaïlandaise aux crevettes Avec lime et chili Chaudrée de palourdes de la Nouvelle-AngleterreF71 F72 Soupe aux pois cassésArtichauts farcis F73Pain de maïs maison Chou et corned-beefF74 F76 Farce aux pommes, au bacon et aux Pacanes rôtiesDarnes de saumon aux agrumes F77F78 Jambon des Fêtes au gingembre Et au bourbonCasserole de patates douces garnies de Biscuit au gingembre F79Ragoût d’agneau au xérès et au thym À table de persil frais émincéGâteau chocolat-noisettes à la polenta F82F83 Beurre de pomme Soufflé à l’orangeRemarques Et à la cannelle

Smart-SetTM specifications

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