Rival Smart-SetTM owner manual Split Pea Soup, Stuffed Artichokes, E72, E73

Page 38

Split Pea Soup

2 16-ounce packages dried split peas

2 pounds cooked ham, diced

14 cups water

2onions, chopped

4 carrots, chopped

11/2 teaspoon salt

8 sprigs fresh thyme, stemmed

1 teaspoon black pepper

1.Add all ingredients to stoneware.

2.Cover; cook on Low for 10-12 hours or on High for 51/2- 71/2 hours. Serves 8-10

Holidays and Special Occasions

Stuffed Artichokes

1 lemon, sliced in quarters

6-8 artichokes, washed, tops sliced off and stems trimmed 2 cups bread crumbs

2 cups grated Pecorino Romano cheese

1 large bunch flat leaf parsley, chopped

2 teaspoons salt

1 teaspoon freshly ground pepper

2 tablespoons extra virgin olive oil

1.Fill stoneware with lemon slices and about 11/2 inches of water.

2.Combine bread crumbs, cheese, parsley, salt, and pepper in a bowl. Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center.

3.Place artichokes in stoneware standing up. Drizzle olive oil on top of each artichoke. Cover, and cook on Low for 3-5 hours or on High for 11/2-2 1/2 hours. Check for doneness after 3 hours on Low or 1 hour on High. Cook until leaves are tender and pull away from heart easily.

Serves 4

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E72

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

Duck with Port, Mushroom, and Tart

Cherry Glaze

4 bone-in, skin-on duck legs, about 11/2-2 pounds total, rinsed and patted dry 1 tablespoon olive oil

1/4 cup dried Porcini mushrooms, soaked in warm water to cover until softened and roughly chopped, reserving liquid (or 1/2 cup sliced fresh Shitakes)

1/2 cup dried cherries

4 cloves of garlic

3 tablespoons apricot preserves

1/4 cup port wine

1 shallot, thinly sliced

16 sprigs fresh thyme, 8 whole, 8 chopped (about 11/2 tablespoons)

2 bay leaves

Coarse salt and freshly ground pepper Butcher’s twine

1.Season duck legs with coarse salt and freshly ground pepper.

2.Lay a duck leg on your work surface, skin side down and “open”.

3.Place 1 teaspoon of mushrooms, 3-4 dried cherries, 2 sprigs of thyme, and 1 clove of garlic on leg. Fold skin over filling and, using butcher’s twine, firmly tie the duck leg closed. Repeat with each leg.

4.Heat olive oil in a sauté pan over medium heat. Sear duck legs until browned, 2-3 minutes per side. Transfer to stoneware.

5.In a separate bowl, combine remaining mushrooms, 2 tablespoons reserved mushroom liquid (avoiding sediment), remaining cherries, 3 tablespoons apricot preserves, port, shallot, chopped thyme, and bay leaves. Season and whisk to combine.

6.Pour port liquid over duck.

7.Cover; cook on Low for 6 hours, turning once or twice.

8.Remove duck from stoneware. Remove twine from legs with kitchen sheers (be careful to remove all of twine).

9.Pour port liquid over a sieve, reserving cherries, etc. Allow remaining liquid to settle and skim off fat. Add cherries, etc., back to skimmed liquid, adjust seasoning, and pour over duck legs.

Serves 4

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E73

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

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Contents Smart Set Table of Contents Important Safeguards Know Your Smart-Set Slow Cooker AssemblyIntroduction How to Use Your Smart-Set Slow Cooker Auto Cook ModeImportant Information about the Temperature Probe Digital Timer ModeDual-Cycle Mode with Digital Timer E10 E11Stoneware and Lid Temperature Probe and HousingUsage Notes Heating BaseCooking Hints and Tips Specialty Dishes Auto Program ChartFish Converting Your RecipesOnions and Fennel Smart-Set RecipesShitake Mushrooms E18E75 Breakfast Berry Bread PuddingCherry Glaze Toasted PecansE22 Bacon and Eggs PrimaveraFruity Granola Oatmeal Mulled Cider Fruit Medley CompoteSpiced Chai Tea E24E26 Asian-Style RibsStuffed Mushrooms Wild Rice with Fruit and Nuts Teriyaki Chicken WingsSesame Pork Fire Bites E28E30 Butternut Squash RisottoAsparagus in Parchment Paper Package E31Creamy Parmesan Polenta Quinoa with Mixed BerriesGarlic Mashed Potatoes E32Poultry Mediterranean MemoriesThree Bean Turkey Chili E34E36 Chicken Pot Au FeuCreamy Roasted Chicken Prosciutto E39 Burgundy Braised ChickenE38 Chicken and Artichokes E40E42 Chicken with Shallots and White WineCurry Chicken with Peaches and Raisins E43Pork and Sausage Curry Chicken with Peaches and Raisins ContPulled Pork Sandwiches SauceE46 Easy Pork BurritosSweet and Spicy Pork Picadillo E48 Pork Tenderloin with Figs, Apricots Shitake MushroomsSmothered Autumn Pork Roast E50 Boneless Pork Roast with Garlic RosemaryCountry-Style Pork Ribs E51E52 Baby Back RibsBeer-Braised Kielbasa E53Beef Maple Whiskey Glazed Beef BrisketCarne Relleno E54E56 Hearty Beef Short RibsBeef Ale Stew with Caramelized Onions and Fennel E57E58 Winter Comfort Pot RoastSimple Korean Flank Steak E59E60 Six Pepper ChiliBeef, Bacon, and Mushroom Stew E61E62 Chunky Vegetarian ChiliVegetarian E63E64 Mushroom Barley StewEasy Pizza or Pasta Sauce E65Toppings Black Bean Chipotle SoupCurried Butternut Squash Soup E66E68 Chicken Tortilla SoupBeggar’s Chowder E69E70 Shrimp Thai Soup with Lime and ChiliesNew England Clam Chowder E71Duck with Port, Mushroom, and Tart Cherry Glaze Split Pea SoupStuffed Artichokes E72Egg Cup evaporated milk Tablespoons melted butter Home-Style Corn BreadCorned Beef and Cabbage E74E76 Toasted PecansCitrus Spark Salmon Steaks Sweet Potato Casserole with Gingersnap Topping Holiday Ham with Ginger and BourbonTurkey with Pecan-Cherry Stuffing E78E80 Lamb Stew with Sherry and ThymeScalloped Potatoes and Ham E82 Crème BrûléeChocolate Hazelnut Polenta Cake E83E84 Apple ButterOrange Soufflé E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Familiarisez-vous avec votre Mode d’emploi de votreTable des matières Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Familiarisez-vous avec votre Mijoteuse Smart-Set AssemblageMode d’emploi de votre mijoteuse Smart-Set Mode de cuisson automatiqueRemarques importantes concernant la sonde thermique Mode de cuisson automatique suiteMode de minuterie numérique Mode de double cycle avec minuterie numérique F10 F11Base chauffante Remarques concernant l’utilisationPot de grès et couvercle Sonde thermique et boîtierTrucs et astuces de cuisson Tableau des programmes automatiques PoissonsSpécialités culinaires Conversion de vos recettesRecettes Smart-Set Farce aux pommes, au bacon Pouding au pain aux baies du déjeunerCanard au porto et aux champignons Casserole de patates douces garniesF22 Œufs et bacon primaveraGruau céréalier fruité Cidre cuit Compote de fruits mélangésThé Chai épicé Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeF26 Côtelettes asiatiquesChampignons farcis F27Riz sauvage aux fruits et aux noix Ailes de poulet TeriyakiBouchées de porc piquantes au sésame F29Un filet d’huile d’olive extra vierge Risotto à la courge ButternutAsperge en paquet parchementé F30Polenta crémeuse au parmesan Quinoa et baies des champsPurée de pommes de terre à l’ail F32Volaille Souvenirs méditerranéensChili à la dinde aux trois haricots F35Pot-au-feu au poulet Poulet rôti crémeux et prosciuttoF39 Poulet braisé de BourgognePoulet braisé de Bourgogne suite F41 Poulet et artichautsF40 F43 Poulet aux oignons verts et au vin blancF42 Porc et saucisse Curry de poulet aux pêches et aux raisins SuiteSandwiches farcis au porc F44Burritos faciles au porc Picadillo au porc aigre-douxRôti de porc automnal à l’étouffée F50 Rôti de porc désossé à l’ail et au RomarinCôtelettes de porc de campagne F51Sous-marins à la saucisse et au poivre Petites côtes levées de dosKielbasa braisé à la bière F52Pointe de poitrine de bœuf au whiskey et à l’érable BœufF57 Bouts de côtes de bœuf revigorantesF56 Bifteck de flanc coréen facile Boeuf braisé réconfortant pour l’hiverBoeuf braisé réconfortant pour ’hiver suite À thé de farine À table de persil italien frais, émincéChili aux six poivres F60F62 Chili végétarien consistantVégétarien F63F65 Ragoût aux champignons et à l’orgeSauce à pizza ou pour pâtes facile Soupe au curry de courge Butternut Soupe aux haricots noirs ChipotleSoupe aux haricots noirs Chipotle suite GarnitureF69 Soupe tortilla au pouletLe potage du mendiant F71 Soupe thaïlandaise aux crevettes Avec lime et chiliChaudrée de palourdes de la Nouvelle-Angleterre F72 Soupe aux pois cassésArtichauts farcis F73F74 Pain de maïs maisonChou et corned-beef F76 Farce aux pommes, au bacon et aux Pacanes rôtiesDarnes de saumon aux agrumes F77F78 Jambon des Fêtes au gingembre Et au bourbonCasserole de patates douces garnies de Biscuit au gingembre F79Ragoût d’agneau au xérès et au thym À table de persil frais émincéF83 Gâteau chocolat-noisettes à la polentaF82 Beurre de pomme Soufflé à l’orangeRemarques Et à la cannelle

Smart-SetTM specifications

Rival Smart-Set™ is an innovative kitchen appliance designed to make cooking a hassle-free and enjoyable experience. With a blend of cutting-edge technology, user-centric features, and a sleek design, the Rival Smart-Set™ is ideal for both novice and experienced cooks alike.

One of the standout features of the Rival Smart-Set™ is its Smart Technology. This intuitive system automatically adjusts cooking times and temperatures based on the selected recipe, ensuring precise results every time. By taking the guesswork out of meal preparation, users can achieve perfect dishes without the need for constant monitoring. The Smart-Set™ also boasts a built-in recipe library that guides users through various cooking techniques, from sautéing to slow cooking, providing step-by-step instructions for an array of delicious meals.

Another characteristic that sets the Rival Smart-Set™ apart is its multifunctionality. This versatile appliance serves multiple purposes, acting as a slow cooker, steamer, sauté pan, and even a pressure cooker, making it perfect for a variety of cooking styles. The ability to effortlessly transition between different cooking methods allows users to experiment with new recipes without needing multiple gadgets cluttering their kitchen countertops.

Additionally, the Rival Smart-Set™ features a digital touchscreen interface, making it extremely user-friendly. With its easy-to-navigate menu, users can quickly select their desired cooking mode, adjust settings, and monitor cooking progress. The bright LED display clearly shows the cooking time remaining, temperature settings, and other essential information at a glance.

Safety is paramount in kitchen appliances, and Rival Smart-Set™ incorporates various safety features to provide peace of mind. The appliance is equipped with an automatic shut-off function, which activates once the cooking cycle is complete, preventing overcooking or burning of food. Furthermore, the pressure cooker function includes advanced safety valves and locking mechanisms to minimize the risk of accidents.

Finally, the sleek and modern design of the Rival Smart-Set™ not only enhances the aesthetic appeal of any kitchen but also focuses on ease of cleaning. The removable non-stick cooking pot is dishwasher-safe, simplifying the cleanup process after enjoying a delicious home-cooked meal.

In conclusion, the Rival Smart-Set™ is revolutionizing the way we cook at home, with its smart technology, multifunctional capabilities, user-friendly interface, and emphasis on safety. This appliance is undoubtedly a valuable addition to any kitchen, enabling users to explore their culinary creativity with confidence and ease.
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