Rival Smart-SetTM Usage Notes, Stoneware and Lid, Heating Base, Temperature Probe and Housing

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Usage Notes

If there is a power outage, when the power is restored the display and lights blink. All slow cooker settings have been cleared and must be reset. However, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food.

For recipes that require a range of times, select the time closest to the setting on your slow cooker. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW (I), set your slow cooker to 8 hours.

To avoid over- or under-cooking, always fill the stoneware 1/2 to 3/4 full to conform to recommended cook times (with the exception of certain cakes and custards, and as guided otherwise in our slow cooker recipes). Do not overfill the stoneware.

Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking.

Always wear oven mitts when handling the lid.

Unplug when cooking is done and before cleaning.

Do not store foods in the slow cooker stoneware.

Do not reheat foods in your slow cooker.

Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric burner or under broiler. Refer to chart below.

PART

DISHWASHER

OVEN SAFE

MICROWAVE

STOVETOP

 

SAFE

 

SAFE

SAFE

Heating Base

No

No

No

No

Stoneware

Yes

Yes

Yes

No

Lid

Yes

No

No

No

Temperature

No

No

No

No

Probe

 

 

 

 

Temperature

Yes

No

No

No

Probe

Housing

 

 

 

 

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CARE AND CLEANING

Stoneware and Lid

ALWAYS turn off your slow cooker and unplug it from the electrical outlet before cleaning.

The removable stoneware and lid go safely into the dishwasher, or may be washed in hot, soapy water. Do not use abrasive cleaning compounds; a cloth, a sponge, or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

Use hot water to wash your stoneware right after cooking. Do not add cold water if the stoneware is hot. As with any fine ceramic, the stoneware will not withstand sudden temperature changes and could crack.

If the stoneware has been preheated or is hot to the touch, do not add cold foods. Do not preheat your slow cooker unless specified in the recipe. The stoneware should be at room temperature when adding hot or cold foods.

Heating Base

The outside of the heating base may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.

CAUTION: Never immerse the heating base in water or other liquid.

Temperature Probe and Housing

The temperature probe can be washed in warm, soapy water and wiped dry.

The temperature probe housing is removable for cleaning. Simply slide housing up to remove.

The housing is dishwasher safe (top rack only), or can be washed in warm, soapy water and wiped dry.

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Contents Smart Set Table of Contents Important Safeguards Know Your Smart-Set Slow Cooker AssemblyIntroduction How to Use Your Smart-Set Slow Cooker Auto Cook ModeImportant Information about the Temperature Probe Digital Timer ModeDual-Cycle Mode with Digital Timer E10 E11Temperature Probe and Housing Usage NotesStoneware and Lid Heating BaseCooking Hints and Tips Auto Program Chart FishSpecialty Dishes Converting Your RecipesSmart-Set Recipes Shitake MushroomsOnions and Fennel E18Breakfast Berry Bread Pudding Cherry GlazeE75 Toasted PecansE22 Bacon and Eggs PrimaveraFruity Granola Oatmeal Fruit Medley Compote Spiced Chai TeaMulled Cider E24E26 Asian-Style RibsStuffed Mushrooms Teriyaki Chicken Wings Sesame Pork Fire BitesWild Rice with Fruit and Nuts E28Butternut Squash Risotto Asparagus in Parchment Paper PackageE30 E31Quinoa with Mixed Berries Garlic Mashed PotatoesCreamy Parmesan Polenta E32Mediterranean Memories Three Bean Turkey ChiliPoultry E34E36 Chicken Pot Au FeuCreamy Roasted Chicken Prosciutto E39 Burgundy Braised ChickenE38 Chicken and Artichokes E40Chicken with Shallots and White Wine Curry Chicken with Peaches and RaisinsE42 E43Curry Chicken with Peaches and Raisins Cont Pulled Pork SandwichesPork and Sausage SauceE46 Easy Pork BurritosSweet and Spicy Pork Picadillo E48 Pork Tenderloin with Figs, Apricots Shitake MushroomsSmothered Autumn Pork Roast Boneless Pork Roast with Garlic Rosemary Country-Style Pork RibsE50 E51Baby Back Ribs Beer-Braised KielbasaE52 E53Maple Whiskey Glazed Beef Brisket Carne RellenoBeef E54Hearty Beef Short Ribs Beef Ale Stew with Caramelized Onions and FennelE56 E57Winter Comfort Pot Roast Simple Korean Flank SteakE58 E59Six Pepper Chili Beef, Bacon, and Mushroom StewE60 E61Chunky Vegetarian Chili VegetarianE62 E63Mushroom Barley Stew Easy Pizza or Pasta SauceE64 E65Black Bean Chipotle Soup Curried Butternut Squash SoupToppings E66Chicken Tortilla Soup Beggar’s ChowderE68 E69Shrimp Thai Soup with Lime and Chilies New England Clam ChowderE70 E71Split Pea Soup Stuffed ArtichokesDuck with Port, Mushroom, and Tart Cherry Glaze E72Home-Style Corn Bread Corned Beef and CabbageEgg Cup evaporated milk Tablespoons melted butter E74E76 Toasted PecansCitrus Spark Salmon Steaks Holiday Ham with Ginger and Bourbon Turkey with Pecan-Cherry StuffingSweet Potato Casserole with Gingersnap Topping E78E80 Lamb Stew with Sherry and ThymeScalloped Potatoes and Ham Crème Brûlée Chocolate Hazelnut Polenta CakeE82 E83Apple Butter Orange SouffléE84 E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Mode d’emploi de votre Table des matièresFamiliarisez-vous avec votre Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Familiarisez-vous avec votre Mijoteuse Smart-Set AssemblageMode d’emploi de votre mijoteuse Smart-Set Mode de cuisson automatiqueRemarques importantes concernant la sonde thermique Mode de cuisson automatique suiteMode de minuterie numérique Mode de double cycle avec minuterie numérique F10 F11Remarques concernant l’utilisation Pot de grès et couvercleBase chauffante Sonde thermique et boîtierTrucs et astuces de cuisson Poissons Spécialités culinairesTableau des programmes automatiques Conversion de vos recettesRecettes Smart-Set Pouding au pain aux baies du déjeuner Canard au porto et aux champignonsFarce aux pommes, au bacon Casserole de patates douces garniesF22 Œufs et bacon primaveraGruau céréalier fruité Compote de fruits mélangés Thé Chai épicéCidre cuit Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeCôtelettes asiatiques Champignons farcisF26 F27Ailes de poulet Teriyaki Bouchées de porc piquantes au sésameRiz sauvage aux fruits et aux noix F29Risotto à la courge Butternut Asperge en paquet parchementéUn filet d’huile d’olive extra vierge F30Quinoa et baies des champs Purée de pommes de terre à l’ailPolenta crémeuse au parmesan F32Souvenirs méditerranéens Chili à la dinde aux trois haricotsVolaille F35Pot-au-feu au poulet Poulet rôti crémeux et prosciuttoF39 Poulet braisé de BourgognePoulet braisé de Bourgogne suite F41 Poulet et artichautsF40 F43 Poulet aux oignons verts et au vin blancF42 Curry de poulet aux pêches et aux raisins Suite Sandwiches farcis au porcPorc et saucisse F44Burritos faciles au porc Picadillo au porc aigre-douxRôti de porc automnal à l’étouffée Rôti de porc désossé à l’ail et au Romarin Côtelettes de porc de campagneF50 F51Petites côtes levées de dos Kielbasa braisé à la bièreSous-marins à la saucisse et au poivre F52Pointe de poitrine de bœuf au whiskey et à l’érable BœufF57 Bouts de côtes de bœuf revigorantesF56 Boeuf braisé réconfortant pour l’hiver Boeuf braisé réconfortant pour ’hiver suiteBifteck de flanc coréen facile À thé de farine À table de persil italien frais, émincéChili aux six poivres F60Chili végétarien consistant VégétarienF62 F63F65 Ragoût aux champignons et à l’orgeSauce à pizza ou pour pâtes facile Soupe aux haricots noirs Chipotle Soupe aux haricots noirs Chipotle suiteSoupe au curry de courge Butternut GarnitureF69 Soupe tortilla au pouletLe potage du mendiant F71 Soupe thaïlandaise aux crevettes Avec lime et chiliChaudrée de palourdes de la Nouvelle-Angleterre Soupe aux pois cassés Artichauts farcisF72 F73F74 Pain de maïs maisonChou et corned-beef Farce aux pommes, au bacon et aux Pacanes rôties Darnes de saumon aux agrumesF76 F77Jambon des Fêtes au gingembre Et au bourbon Casserole de patates douces garnies de Biscuit au gingembreF78 F79Ragoût d’agneau au xérès et au thym À table de persil frais émincéF83 Gâteau chocolat-noisettes à la polentaF82 Beurre de pomme Soufflé à l’orangeRemarques Et à la cannelle