Rival Smart-SetTM owner manual Mushroom Barley Stew, Easy Pizza or Pasta Sauce, E64, E65

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Mushroom Barley Stew

1/2 pound of pearl barley, rinsed and checked over

1 10-ounce package of fresh mushrooms, such as Crimini, rinsed and thinly sliced

1 cup dried mushrooms, Porcini if possible, soaked to cover in warm water to soften, liquid reserved

2 carrots, peeled and cut into 1/4-inch dices 2 celery stalks, cut into 1/4-inch dices

1 yellow onion, cut into 1/4-inch dices

8-10 cups chicken (or mushroom) stock

1 tablespoon fresh thyme

2 bay leaves

1 tablespoon tomato paste Salt and pepper

2 tablespoons Italian flat-leaf parsley

1.Add all ingredients, starting with 8 cups of stock and including reserved liquid from dried mushrooms (be careful to discard any sediment) to stoneware. Stir to blend.

2.Cover; cook on Low for 5-6 hours or on High for 3-5 hours, until barley and vegetables have softened. If more liquid is needed, add more stock (this will require more cooking time after adding).

3.Adjust seasoning and serve with a sprinkling of parsley.

Serves 8-10

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E64

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

SCVC600SS-CN.idd.indd 67-68

Easy Pizza or Pasta Sauce

2 whole bulbs garlic, peeled and coarsely chopped

3 tablespoons olive oil

3 28-ounce cans peeled plum (Roma) tomatoes

2-3 tablespoons sugar Salt and pepper

2 bunches fresh basil, cut into ribbons or torn

1.In a frying pan set to medium heat, heat olive oil. Add garlic to the pan and cook until fragrant and softened, stirring constantly and being careful not to burn, about 2 minutes. Remove from heat, and add garlic and oil to stoneware.

2.Add tomatoes, sugar, and salt and pepper to taste. Cover; cook on Low for 6-7 hours or on High for 3-4 hours.

3.Stir in basil; toss with pasta or spread on pizza round as desired and pass the cheese.

Serves 8-10

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E65

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

8/22/06 4:57:10 PM

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Contents Smart Set Table of Contents Important Safeguards Introduction AssemblyKnow Your Smart-Set Slow Cooker How to Use Your Smart-Set Slow Cooker Auto Cook ModeImportant Information about the Temperature Probe Digital Timer ModeDual-Cycle Mode with Digital Timer E10 E11Stoneware and Lid Temperature Probe and HousingUsage Notes Heating BaseCooking Hints and Tips Specialty Dishes Auto Program ChartFish Converting Your RecipesOnions and Fennel Smart-Set RecipesShitake Mushrooms E18E75 Breakfast Berry Bread PuddingCherry Glaze Toasted PecansFruity Granola Oatmeal Bacon and Eggs PrimaveraE22 Mulled Cider Fruit Medley CompoteSpiced Chai Tea E24Stuffed Mushrooms Asian-Style RibsE26 Wild Rice with Fruit and Nuts Teriyaki Chicken WingsSesame Pork Fire Bites E28E30 Butternut Squash RisottoAsparagus in Parchment Paper Package E31Creamy Parmesan Polenta Quinoa with Mixed BerriesGarlic Mashed Potatoes E32Poultry Mediterranean MemoriesThree Bean Turkey Chili E34Creamy Roasted Chicken Prosciutto Chicken Pot Au FeuE36 E38 Burgundy Braised ChickenE39 Chicken and Artichokes E40E42 Chicken with Shallots and White WineCurry Chicken with Peaches and Raisins E43Pork and Sausage Curry Chicken with Peaches and Raisins ContPulled Pork Sandwiches SauceSweet and Spicy Pork Picadillo Easy Pork BurritosE46 Smothered Autumn Pork Roast Pork Tenderloin with Figs, Apricots Shitake MushroomsE48 E50 Boneless Pork Roast with Garlic RosemaryCountry-Style Pork Ribs E51E52 Baby Back RibsBeer-Braised Kielbasa E53Beef Maple Whiskey Glazed Beef BrisketCarne Relleno E54E56 Hearty Beef Short RibsBeef Ale Stew with Caramelized Onions and Fennel E57E58 Winter Comfort Pot RoastSimple Korean Flank Steak E59E60 Six Pepper ChiliBeef, Bacon, and Mushroom Stew E61E62 Chunky Vegetarian ChiliVegetarian E63E64 Mushroom Barley StewEasy Pizza or Pasta Sauce E65Toppings Black Bean Chipotle SoupCurried Butternut Squash Soup E66E68 Chicken Tortilla SoupBeggar’s Chowder E69E70 Shrimp Thai Soup with Lime and ChiliesNew England Clam Chowder E71Duck with Port, Mushroom, and Tart Cherry Glaze Split Pea SoupStuffed Artichokes E72Egg Cup evaporated milk Tablespoons melted butter Home-Style Corn BreadCorned Beef and Cabbage E74Citrus Spark Salmon Steaks Toasted PecansE76 Sweet Potato Casserole with Gingersnap Topping Holiday Ham with Ginger and BourbonTurkey with Pecan-Cherry Stuffing E78Scalloped Potatoes and Ham Lamb Stew with Sherry and ThymeE80 E82 Crème BrûléeChocolate Hazelnut Polenta Cake E83E84 Apple ButterOrange Soufflé E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Familiarisez-vous avec votre Mode d’emploi de votreTable des matières Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Familiarisez-vous avec votre Mijoteuse Smart-Set AssemblageMode d’emploi de votre mijoteuse Smart-Set Mode de cuisson automatiqueMode de minuterie numérique Mode de cuisson automatique suiteRemarques importantes concernant la sonde thermique Mode de double cycle avec minuterie numérique F10 F11Base chauffante Remarques concernant l’utilisationPot de grès et couvercle Sonde thermique et boîtierTrucs et astuces de cuisson Tableau des programmes automatiques PoissonsSpécialités culinaires Conversion de vos recettesRecettes Smart-Set Farce aux pommes, au bacon Pouding au pain aux baies du déjeunerCanard au porto et aux champignons Casserole de patates douces garniesGruau céréalier fruité Œufs et bacon primaveraF22 Cidre cuit Compote de fruits mélangésThé Chai épicé Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeF26 Côtelettes asiatiquesChampignons farcis F27Riz sauvage aux fruits et aux noix Ailes de poulet TeriyakiBouchées de porc piquantes au sésame F29Un filet d’huile d’olive extra vierge Risotto à la courge ButternutAsperge en paquet parchementé F30Polenta crémeuse au parmesan Quinoa et baies des champsPurée de pommes de terre à l’ail F32Volaille Souvenirs méditerranéensChili à la dinde aux trois haricots F35Pot-au-feu au poulet Poulet rôti crémeux et prosciuttoPoulet braisé de Bourgogne suite Poulet braisé de BourgogneF39 F40 Poulet et artichautsF41 F42 Poulet aux oignons verts et au vin blancF43 Porc et saucisse Curry de poulet aux pêches et aux raisins SuiteSandwiches farcis au porc F44Burritos faciles au porc Picadillo au porc aigre-douxRôti de porc automnal à l’étouffée F50 Rôti de porc désossé à l’ail et au RomarinCôtelettes de porc de campagne F51Sous-marins à la saucisse et au poivre Petites côtes levées de dosKielbasa braisé à la bière F52Pointe de poitrine de bœuf au whiskey et à l’érable BœufF56 Bouts de côtes de bœuf revigorantesF57 Bifteck de flanc coréen facile Boeuf braisé réconfortant pour l’hiverBoeuf braisé réconfortant pour ’hiver suite À thé de farine À table de persil italien frais, émincéChili aux six poivres F60F62 Chili végétarien consistantVégétarien F63Sauce à pizza ou pour pâtes facile Ragoût aux champignons et à l’orgeF65 Soupe au curry de courge Butternut Soupe aux haricots noirs ChipotleSoupe aux haricots noirs Chipotle suite GarnitureLe potage du mendiant Soupe tortilla au pouletF69 Chaudrée de palourdes de la Nouvelle-Angleterre Soupe thaïlandaise aux crevettes Avec lime et chiliF71 F72 Soupe aux pois cassésArtichauts farcis F73Chou et corned-beef Pain de maïs maisonF74 F76 Farce aux pommes, au bacon et aux Pacanes rôtiesDarnes de saumon aux agrumes F77F78 Jambon des Fêtes au gingembre Et au bourbonCasserole de patates douces garnies de Biscuit au gingembre F79Ragoût d’agneau au xérès et au thym À table de persil frais émincéF82 Gâteau chocolat-noisettes à la polentaF83 Beurre de pomme Soufflé à l’orangeRemarques Et à la cannelle

Smart-SetTM specifications

Rival Smart-Set™ is an innovative kitchen appliance designed to make cooking a hassle-free and enjoyable experience. With a blend of cutting-edge technology, user-centric features, and a sleek design, the Rival Smart-Set™ is ideal for both novice and experienced cooks alike.

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