Rival Smart-SetTM owner manual Burgundy Braised Chicken, E38, E39

Page 21

Burgundy Braised Chicken

2 whole chickens, 3 pounds each

5 cups red wine

8 strips bacon, cut into 1/2-inch strips 8 sprigs thyme

6 garlic cloves, peeled and sliced thin

4 cups quartered button mushrooms

4 cups thinly sliced onions

2 tablespoons butter

1/3 cup flour

2 cups chicken broth

1 bunch Italian flat leaf parsley, washed, stemmed, and coarsely chopped Salt and pepper

Creamy Parmesan Polenta (pg. 33)

1.The day before cooking the dish: Quarter the chicken, leaving the breasts on the bone. Separate each leg into thigh and drumstick portions, and cut each breast in half.

2.Add the chicken to a shallow container large enough to accommodate all of the pieces in a single layer. Pour the wine over the chicken and add the thyme and sliced garlic.

3.Cover and marinate in refrigerator overnight.

4.Cook the bacon in a sauté pan until crispy. Remove bacon with a slotted spoon to a plate lined with paper towels, leaving all of the rendered fat in the pan.

5.Add the mushrooms to the pan and sauté until lightly golden brown. Toss the onions into the mushrooms and continue to sauté until they are well caramelized.

6.Reduce the heat to low and melt in the butter and then incorporate the flour. Continue to cook for 5 minutes, then season with salt and pepper and remove from the heat.

7.Remove the chicken from the marinade, season with salt and pepper, and dust the skin sides lightly with flour.

Recipe continued on next page.

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E38

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

SCVC600SS-CN.idd.indd 41-42

Burgundy Braised Chicken (cont.)

8.Sauté the pieces of chicken, skin side down, until golden brown and then add to the slow cooker stoneware.

9.Add the red wine marinade to a sauce pot and slowly bring to a simmer. Simmer for a few minutes, skimming away impurities that rise to the top.

10.Add the chicken broth, caramelized onion, and mushroom mixture to the wine and heat through. Adjust seasoning and then pour over the chicken.

11.Cover the slow cooker and cook on High for 30 minutes.

12.Reduce the temperature setting to Low and cook for 2 more hours.

13.Serve the chicken over Creamy Parmesan Polenta (Pg. 33), spooning sauce over.

14.Garnish with the crisp bacon and parsley.

Serves 4-6

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E39

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

8/22/06 4:57:06 PM

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Contents Smart Set Table of Contents Important Safeguards Assembly IntroductionKnow Your Smart-Set Slow Cooker Auto Cook Mode How to Use Your Smart-Set Slow CookerDigital Timer Mode Important Information about the Temperature ProbeE10 E11 Dual-Cycle Mode with Digital TimerUsage Notes Temperature Probe and HousingStoneware and Lid Heating BaseCooking Hints and Tips Fish Auto Program ChartSpecialty Dishes Converting Your RecipesShitake Mushrooms Smart-Set RecipesOnions and Fennel E18Cherry Glaze Breakfast Berry Bread PuddingE75 Toasted PecansBacon and Eggs Primavera Fruity Granola OatmealE22 Spiced Chai Tea Fruit Medley CompoteMulled Cider E24Asian-Style Ribs Stuffed MushroomsE26 Sesame Pork Fire Bites Teriyaki Chicken WingsWild Rice with Fruit and Nuts E28Asparagus in Parchment Paper Package Butternut Squash RisottoE30 E31Garlic Mashed Potatoes Quinoa with Mixed BerriesCreamy Parmesan Polenta E32Three Bean Turkey Chili Mediterranean MemoriesPoultry E34Chicken Pot Au Feu Creamy Roasted Chicken ProsciuttoE36 Burgundy Braised Chicken E38E39 E40 Chicken and ArtichokesCurry Chicken with Peaches and Raisins Chicken with Shallots and White WineE42 E43Pulled Pork Sandwiches Curry Chicken with Peaches and Raisins ContPork and Sausage SauceEasy Pork Burritos Sweet and Spicy Pork PicadilloE46 Pork Tenderloin with Figs, Apricots Shitake Mushrooms Smothered Autumn Pork RoastE48 Country-Style Pork Ribs Boneless Pork Roast with Garlic RosemaryE50 E51Beer-Braised Kielbasa Baby Back RibsE52 E53Carne Relleno Maple Whiskey Glazed Beef BrisketBeef E54Beef Ale Stew with Caramelized Onions and Fennel Hearty Beef Short RibsE56 E57Simple Korean Flank Steak Winter Comfort Pot RoastE58 E59Beef, Bacon, and Mushroom Stew Six Pepper ChiliE60 E61Vegetarian Chunky Vegetarian ChiliE62 E63Easy Pizza or Pasta Sauce Mushroom Barley StewE64 E65Curried Butternut Squash Soup Black Bean Chipotle SoupToppings E66Beggar’s Chowder Chicken Tortilla SoupE68 E69New England Clam Chowder Shrimp Thai Soup with Lime and ChiliesE70 E71Stuffed Artichokes Split Pea SoupDuck with Port, Mushroom, and Tart Cherry Glaze E72Corned Beef and Cabbage Home-Style Corn BreadEgg Cup evaporated milk Tablespoons melted butter E74Toasted Pecans Citrus Spark Salmon SteaksE76 Turkey with Pecan-Cherry Stuffing Holiday Ham with Ginger and BourbonSweet Potato Casserole with Gingersnap Topping E78Lamb Stew with Sherry and Thyme Scalloped Potatoes and HamE80 Chocolate Hazelnut Polenta Cake Crème BrûléeE82 E83Orange Soufflé Apple ButterE84 E85Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Table des matières Mode d’emploi de votreFamiliarisez-vous avec votre Avant d’utiliser votre mijoteuseMesures DE Précaution Importantes Assemblage Familiarisez-vous avec votre Mijoteuse Smart-SetMode de cuisson automatique Mode d’emploi de votre mijoteuse Smart-SetMode de cuisson automatique suite Mode de minuterie numériqueRemarques importantes concernant la sonde thermique F10 F11 Mode de double cycle avec minuterie numériquePot de grès et couvercle Remarques concernant l’utilisationBase chauffante Sonde thermique et boîtierTrucs et astuces de cuisson Spécialités culinaires PoissonsTableau des programmes automatiques Conversion de vos recettesRecettes Smart-Set Canard au porto et aux champignons Pouding au pain aux baies du déjeunerFarce aux pommes, au bacon Casserole de patates douces garniesŒufs et bacon primavera Gruau céréalier fruitéF22 Thé Chai épicé Compote de fruits mélangésCidre cuit Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonadeChampignons farcis Côtelettes asiatiquesF26 F27Bouchées de porc piquantes au sésame Ailes de poulet TeriyakiRiz sauvage aux fruits et aux noix F29Asperge en paquet parchementé Risotto à la courge ButternutUn filet d’huile d’olive extra vierge F30Purée de pommes de terre à l’ail Quinoa et baies des champsPolenta crémeuse au parmesan F32Chili à la dinde aux trois haricots Souvenirs méditerranéensVolaille F35Poulet rôti crémeux et prosciutto Pot-au-feu au pouletPoulet braisé de Bourgogne Poulet braisé de Bourgogne suiteF39 Poulet et artichauts F40F41 Poulet aux oignons verts et au vin blanc F42F43 Sandwiches farcis au porc Curry de poulet aux pêches et aux raisins SuitePorc et saucisse F44Picadillo au porc aigre-doux Burritos faciles au porcRôti de porc automnal à l’étouffée Côtelettes de porc de campagne Rôti de porc désossé à l’ail et au RomarinF50 F51Kielbasa braisé à la bière Petites côtes levées de dosSous-marins à la saucisse et au poivre F52Bœuf Pointe de poitrine de bœuf au whiskey et à l’érableBouts de côtes de bœuf revigorantes F56F57 Boeuf braisé réconfortant pour ’hiver suite Boeuf braisé réconfortant pour l’hiverBifteck de flanc coréen facile À thé de farine À table de persil italien frais, émincéF60 Chili aux six poivresVégétarien Chili végétarien consistantF62 F63Ragoût aux champignons et à l’orge Sauce à pizza ou pour pâtes facileF65 Soupe aux haricots noirs Chipotle suite Soupe aux haricots noirs ChipotleSoupe au curry de courge Butternut GarnitureSoupe tortilla au poulet Le potage du mendiantF69 Soupe thaïlandaise aux crevettes Avec lime et chili Chaudrée de palourdes de la Nouvelle-AngleterreF71 Artichauts farcis Soupe aux pois cassésF72 F73Pain de maïs maison Chou et corned-beefF74 Darnes de saumon aux agrumes Farce aux pommes, au bacon et aux Pacanes rôtiesF76 F77Casserole de patates douces garnies de Biscuit au gingembre Jambon des Fêtes au gingembre Et au bourbonF78 F79À table de persil frais émincé Ragoût d’agneau au xérès et au thymGâteau chocolat-noisettes à la polenta F82F83 Soufflé à l’orange Beurre de pommeEt à la cannelle Remarques

Smart-SetTM specifications

Rival Smart-Set™ is an innovative kitchen appliance designed to make cooking a hassle-free and enjoyable experience. With a blend of cutting-edge technology, user-centric features, and a sleek design, the Rival Smart-Set™ is ideal for both novice and experienced cooks alike.

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