Rival Smart-SetTM owner manual Crème Brûlée, Chocolate Hazelnut Polenta Cake, E82, E83

Page 43

Desserts

Crème Brûlée

5 egg yolks

2 cups heavy cream

1 vanilla bean, split down the center

1/2 cup sugar

1/4 cup raw sugar

1.Place 52/3-cup ramekins or custard cups (23/4 inches wide by 13/4 inches high) inside stoneware. Pour water around ramekins so that water comes halfway up the sides of the ramekins. Remove ramekins and prepare custard.

2.Whisk the egg yolks briefly, set aside. Place the cream, vanilla bean and sugar in a small saucepan set over medium heat. Stir until mixture begins to boil. Remove from heat and let cool, allowing vanilla bean to steep in the cream. When cool, remove bean, scraping out the seeds into the mixture. Very slowly, pour into the egg yolks, whisking well. Strain the mixture through a fine sieve.

3.Pour the mixture into the ramekins and place in stoneware. Cover; cook on High for 1-2 hours, or until custard is set but centers are still soft and jiggly. Carefully remove ramekins from stoneware, let cool, and refrigerate until ready to serve.

4.Spread tops of each custard generously with raw sugar and brûlée with a torch, gradually melting and browning the sugar in quick small, circles.

Serves 5

This recipe is ideal for

E82

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

Chocolate Hazelnut Polenta Cake

Butter, as needed to grease the stoneware 4 ounces semi-sweet chocolate, melted

2 ounces semi-sweet chocolate, chopped into 1/4-inch pieces 4 tablespoons butter, melted

3/4 cup sugar

2 eggs

1/3 cup milk

1 teaspoon vanilla

3/4 cup cornmeal

1/4 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon orange peel, finely minced

1/4 cup hazelnuts, finely chopped Dash of salt

1.Butter and flour bottom and 3 lowest side inches of stoneware, shaking out any excess flour.

2.In a small sauce pan, melt together 4 ounces of chocolate and butter. Transfer to mixing bowl.

3.Combine sugar, eggs, and vanilla; beat until fluffy. Add to chocolate and blend.

4.In a separate bowl, combine cornmeal, flour, baking powder, baking soda, cinnamon, orange peel, hazelnuts and salt. Mix to blend.

5.Add milk and cornmeal mixture alternately to chocolate until fully incorporated.

6.Fold in chocolate chunks.

7.Pour into stoneware, cover, and cook on High for 21/2 hours, until cake sets but is still moist in the center.

8.Let cool and serve with ice cream or whipped cream.

Serves 6-8

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E83

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

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Contents Smart Set Table of Contents Important Safeguards Introduction AssemblyKnow Your Smart-Set Slow Cooker Auto Cook Mode How to Use Your Smart-Set Slow CookerDigital Timer Mode Important Information about the Temperature ProbeE10 E11 Dual-Cycle Mode with Digital TimerHeating Base Temperature Probe and HousingUsage Notes Stoneware and LidCooking Hints and Tips Converting Your Recipes Auto Program ChartFish Specialty DishesE18 Smart-Set RecipesShitake Mushrooms Onions and FennelToasted Pecans Breakfast Berry Bread PuddingCherry Glaze E75Fruity Granola Oatmeal Bacon and Eggs PrimaveraE22 E24 Fruit Medley CompoteSpiced Chai Tea Mulled CiderStuffed Mushrooms Asian-Style RibsE26 E28 Teriyaki Chicken WingsSesame Pork Fire Bites Wild Rice with Fruit and NutsE31 Butternut Squash RisottoAsparagus in Parchment Paper Package E30E32 Quinoa with Mixed BerriesGarlic Mashed Potatoes Creamy Parmesan PolentaE34 Mediterranean MemoriesThree Bean Turkey Chili PoultryCreamy Roasted Chicken Prosciutto Chicken Pot Au FeuE36 E38 Burgundy Braised ChickenE39 E40 Chicken and ArtichokesE43 Chicken with Shallots and White WineCurry Chicken with Peaches and Raisins E42Sauce Curry Chicken with Peaches and Raisins ContPulled Pork Sandwiches Pork and SausageSweet and Spicy Pork Picadillo Easy Pork BurritosE46 Smothered Autumn Pork Roast Pork Tenderloin with Figs, Apricots Shitake MushroomsE48 E51 Boneless Pork Roast with Garlic RosemaryCountry-Style Pork Ribs E50E53 Baby Back RibsBeer-Braised Kielbasa E52E54 Maple Whiskey Glazed Beef BrisketCarne Relleno BeefE57 Hearty Beef Short RibsBeef Ale Stew with Caramelized Onions and Fennel E56E59 Winter Comfort Pot RoastSimple Korean Flank Steak E58E61 Six Pepper ChiliBeef, Bacon, and Mushroom Stew E60E63 Chunky Vegetarian ChiliVegetarian E62E65 Mushroom Barley StewEasy Pizza or Pasta Sauce E64E66 Black Bean Chipotle SoupCurried Butternut Squash Soup ToppingsE69 Chicken Tortilla SoupBeggar’s Chowder E68E71 Shrimp Thai Soup with Lime and ChiliesNew England Clam Chowder E70E72 Split Pea SoupStuffed Artichokes Duck with Port, Mushroom, and Tart Cherry GlazeE74 Home-Style Corn BreadCorned Beef and Cabbage Egg Cup evaporated milk Tablespoons melted butterCitrus Spark Salmon Steaks Toasted PecansE76 E78 Holiday Ham with Ginger and BourbonTurkey with Pecan-Cherry Stuffing Sweet Potato Casserole with Gingersnap ToppingScalloped Potatoes and Ham Lamb Stew with Sherry and ThymeE80 E83 Crème BrûléeChocolate Hazelnut Polenta Cake E82E85 Apple ButterOrange Soufflé E84Cinnamon Ginger Poached Pears Guide de l’utilisateur Livre de recettes Avant d’utiliser votre mijoteuse Mode d’emploi de votreTable des matières Familiarisez-vous avec votreMesures DE Précaution Importantes Assemblage Familiarisez-vous avec votre Mijoteuse Smart-SetMode de cuisson automatique Mode d’emploi de votre mijoteuse Smart-SetMode de minuterie numérique Mode de cuisson automatique suiteRemarques importantes concernant la sonde thermique F10 F11 Mode de double cycle avec minuterie numériqueSonde thermique et boîtier Remarques concernant l’utilisationPot de grès et couvercle Base chauffanteTrucs et astuces de cuisson Conversion de vos recettes PoissonsSpécialités culinaires Tableau des programmes automatiquesRecettes Smart-Set Casserole de patates douces garnies Pouding au pain aux baies du déjeunerCanard au porto et aux champignons Farce aux pommes, au baconGruau céréalier fruité Œufs et bacon primaveraF22 Tasse d’eau Tasse de sucre, ou au goût Tasse de cassonade Compote de fruits mélangésThé Chai épicé Cidre cuitF27 Côtelettes asiatiquesChampignons farcis F26F29 Ailes de poulet TeriyakiBouchées de porc piquantes au sésame Riz sauvage aux fruits et aux noixF30 Risotto à la courge ButternutAsperge en paquet parchementé Un filet d’huile d’olive extra viergeF32 Quinoa et baies des champsPurée de pommes de terre à l’ail Polenta crémeuse au parmesanF35 Souvenirs méditerranéensChili à la dinde aux trois haricots VolaillePoulet rôti crémeux et prosciutto Pot-au-feu au pouletPoulet braisé de Bourgogne suite Poulet braisé de BourgogneF39 F40 Poulet et artichautsF41 F42 Poulet aux oignons verts et au vin blancF43 F44 Curry de poulet aux pêches et aux raisins SuiteSandwiches farcis au porc Porc et saucissePicadillo au porc aigre-doux Burritos faciles au porcRôti de porc automnal à l’étouffée F51 Rôti de porc désossé à l’ail et au RomarinCôtelettes de porc de campagne F50F52 Petites côtes levées de dosKielbasa braisé à la bière Sous-marins à la saucisse et au poivreBœuf Pointe de poitrine de bœuf au whiskey et à l’érableF56 Bouts de côtes de bœuf revigorantesF57 À thé de farine À table de persil italien frais, émincé Boeuf braisé réconfortant pour l’hiverBoeuf braisé réconfortant pour ’hiver suite Bifteck de flanc coréen facileF60 Chili aux six poivresF63 Chili végétarien consistantVégétarien F62Sauce à pizza ou pour pâtes facile Ragoût aux champignons et à l’orgeF65 Garniture Soupe aux haricots noirs ChipotleSoupe aux haricots noirs Chipotle suite Soupe au curry de courge ButternutLe potage du mendiant Soupe tortilla au pouletF69 Chaudrée de palourdes de la Nouvelle-Angleterre Soupe thaïlandaise aux crevettes Avec lime et chiliF71 F73 Soupe aux pois cassésArtichauts farcis F72Chou et corned-beef Pain de maïs maisonF74 F77 Farce aux pommes, au bacon et aux Pacanes rôtiesDarnes de saumon aux agrumes F76F79 Jambon des Fêtes au gingembre Et au bourbonCasserole de patates douces garnies de Biscuit au gingembre F78À table de persil frais émincé Ragoût d’agneau au xérès et au thymF82 Gâteau chocolat-noisettes à la polentaF83 Soufflé à l’orange Beurre de pommeEt à la cannelle Remarques

Smart-SetTM specifications

Rival Smart-Set™ is an innovative kitchen appliance designed to make cooking a hassle-free and enjoyable experience. With a blend of cutting-edge technology, user-centric features, and a sleek design, the Rival Smart-Set™ is ideal for both novice and experienced cooks alike.

One of the standout features of the Rival Smart-Set™ is its Smart Technology. This intuitive system automatically adjusts cooking times and temperatures based on the selected recipe, ensuring precise results every time. By taking the guesswork out of meal preparation, users can achieve perfect dishes without the need for constant monitoring. The Smart-Set™ also boasts a built-in recipe library that guides users through various cooking techniques, from sautéing to slow cooking, providing step-by-step instructions for an array of delicious meals.

Another characteristic that sets the Rival Smart-Set™ apart is its multifunctionality. This versatile appliance serves multiple purposes, acting as a slow cooker, steamer, sauté pan, and even a pressure cooker, making it perfect for a variety of cooking styles. The ability to effortlessly transition between different cooking methods allows users to experiment with new recipes without needing multiple gadgets cluttering their kitchen countertops.

Additionally, the Rival Smart-Set™ features a digital touchscreen interface, making it extremely user-friendly. With its easy-to-navigate menu, users can quickly select their desired cooking mode, adjust settings, and monitor cooking progress. The bright LED display clearly shows the cooking time remaining, temperature settings, and other essential information at a glance.

Safety is paramount in kitchen appliances, and Rival Smart-Set™ incorporates various safety features to provide peace of mind. The appliance is equipped with an automatic shut-off function, which activates once the cooking cycle is complete, preventing overcooking or burning of food. Furthermore, the pressure cooker function includes advanced safety valves and locking mechanisms to minimize the risk of accidents.

Finally, the sleek and modern design of the Rival Smart-Set™ not only enhances the aesthetic appeal of any kitchen but also focuses on ease of cleaning. The removable non-stick cooking pot is dishwasher-safe, simplifying the cleanup process after enjoying a delicious home-cooked meal.

In conclusion, the Rival Smart-Set™ is revolutionizing the way we cook at home, with its smart technology, multifunctional capabilities, user-friendly interface, and emphasis on safety. This appliance is undoubtedly a valuable addition to any kitchen, enabling users to explore their culinary creativity with confidence and ease.
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