Breadman TR900S_OM instruction manual Course 9. Deluxe Super Rapid

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KNEADING AND BAKING COURSES (CONTINUED)

Courses: 2. Rapid White, 4. Rapid French , 6. Rapid Whole Wheat, 8. Rapid Fruit & Nut

The Rapid Courses: White, French, Whole Wheat and Fruit & Nut decrease the time for making your favorite bread by approximately an hour. Choose a recipe, then simply ADD an additional-1/2 teaspoon of active dry or quick-acting yeast, whichever one you are using, to the recipe. The bread may be shorter and denser.

Course 9. Deluxe Super Rapid

The Deluxe Super Rapid Course bakes breads in as little as 59 minutes!

Course 10. Batter Bread™

This Course is used for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise. Cake recipes made from scratch must be specially designed for this Course. Use this Course to prepare pre-packaged cake and quick bread mixes.

Course 11. Dough

Use the Bread Dough Course to prepare dough for making bread or rolls which are shaped before baking in a conventional oven.

Course 12. Pizza Dough

Use the Pizza Dough Course to prepare doughs which require less kneading and rising such as pizza and focaccia dough.

Course 13. Jam

Add fruit, sugar, and lemon juice for homemade jam. A great topping for homemade bread, waffles, and ice cream.

Course 14. Pasta Dough

Add your favorite ingredients when you effortlessly prepare fresh pasta dough. This Course is also useful for general purpose mixing.

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Polarized Plug Additional Important SafeguardsElectric Power Short Cord InstructionsPower Outage Breadman PRO Tips Before Using for the First Time Your Breadman PRO Hint Hold down the Button for fast reverse Control PanelHint Hold down the Button for fast forward Course 1. White Bread Kneading and Baking CoursesCourse 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course ChartFruit&Nut Med .0 LB All-Purpose Flour Know Your IngredientsVital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your IngredientsCreating Your Own Yeast Breads Recipe TipsHigh-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking BreadPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Yogurt, or other dairy products, meats, etc. that may spoil Using the 18-HOUR Delay Bake TimerTo preset your Breadman Pro, follow these steps White Bread Bread RECIPES...EASY ASJalapeno Bread White Sourdough Bread White Sourdough StarterCorn Bread Banana BreadFAT-FREE White Bread Dill BreadButtermilk Bread EGG BreadMaple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadAdd Bloody Mary BreadBanana Granola Bread Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten BreadCaraway RYE Bread Southern Barley BreadAnadama Oatmeal Bread Onion RYE BreadSeven Grain Bread HONEY-BANANA Whole Wheat BreadWhole Wheat Zucchini Herb Bread TWO Cheese BreadYogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel BreadFrench Bread Hearty NUT BreadSpiced Pumpkin Bread Italian Herb BreadCrunchy Cracked Wheat Bread Cinnamon Raisin BreadSweet Walnut Bread SOY Herb BreadDried Fruit Bread White Wheat BreadSOY Almond Fruit Bread Trail MIX BreadCheese Onion Bread SOY Cinnamon Raisin BreadCarrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid BreadsDeluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White BreadDeluxe Super Rapid Italian Bread Deluxe Super Rapid French BreadDeluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN BreadCrunchy Bread Snacks DAY OLD Bread RecipesBreaded Pineapple Bread PuddingMethod Batter BreadSweet Corn Bread Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadBanana NUT Cake Dough Course Hints for Best Results Bread / Pizza / Pasta Dough CoursesDough Courses Method Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy ASDinner Roll Dough Rolls Wheat Dinner Roll DoughButtermilk Roll Dough Topping Cheezy Garlic Roll DoughRefreshing Roll Dough Glaze Cinnamon Roll DoughFilling Ingredients Buns Sticky Breakfast BUN DoughBrioche Roll Dough Variations French Bread DoughChallah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread BowlALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Variation Soft Pretzel DoughIngredients Pretzels Ingredients Pita Pockets Pita Pocket DoughIngredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Whole Wheat Pizza Crust DoughTopping Pizza Pizzas Rustic Pizza MargheritaGreek-Style Topping Focaccia DoughGarlic-Cheese Topping Basic Pasta Dough Pasta DOUGH...AS Easy ASSpinach Pasta Dough EGG Pasta DoughPIE Crust DumplingsMethod for Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Oatmeal Raisin CookiesJam Course Method JAM CourseJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Cleaning solutions into this area User Maintenance InstructionsCleaning Instructions Therefore, when cleaning, Never pour water, solvents, orQuestions Answers Before Calling for ServiceBaking Results ChecklistSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice