BUTTERMILK ROLL DOUGH
Ingredients: | 12 Rolls | 18 Rolls |
Cultured Buttermilk, 80ºF/27ºC | 1 cup | |
Oil | 3 TBL | 1/4 cup |
Honey | 2 TBL | |
Salt | 1 tsp | |
Bread Flour | 2 cups | 3 cups |
Wheat Germ | 1/3 cup | 1/2 cup |
Baking Soda | 1/4 tsp | 1/4 tsp |
Active Dry Yeast | 2 tsp | |
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Select Dough Course | 11 | 11 |
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Butter, melted | 2 TBL | 3 TBL |
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Method:
1.Place on a lightly floured surface. Divide into pieces and shape.
2.Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size. Brush with melted butter.
3.Bake at 350ºF/177ºC for 15 to 20 minutes, or until done.
4.Brush melted butter onto the tops of rolls.
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