Breadman TR900S_OM instruction manual Before Calling for Service, Questions Answers

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BEFORE CALLING FOR SERVICE

	Questions	Answers

1	Why does the height	The height and shape of bread may differ depending
1	and shape of bread	on the ingredients, room temperature and length of
	differ in each loaf?	the timer cycle. Also, accurate measurement of
		ingredients is essential to make delicious bread.

2	The bread has an	Stale ingredients may have been used or too much
2	unusual aroma.	yeast may have been used. Always use fresh
	Why?	ingredients. Accurate measurements are essential to
		make delicious bread.

3	The Kneading	This can happen as the Kneading Paddle is detachable.
3	Paddle comes out	Use a non-metal utensil to remove it.
	with the bread.	CAUTION: The Kneading Paddle will be hot.
		CAUTION: The Kneading Paddle will be hot.

4	The bread has a	Sometimes flour in the corner of the Bread Pan may
4	floured corner.	not have been completely kneaded into the dough.
		Scrape it off the loaf with a knife.

5	Can ingredients be	NO. If there is too little in the Bread Pan, the
5	halved or doubled?	Kneading Paddle cannot knead well enough. If there
		is too much, bread rises out of the Bread Pan.

6	Can fresh milk be	YES. Be sure to decrease the same measurement of
6	used in place of	water to equal liquid substitution. Fresh milk is not
	dry milk?	recommended when using the Delay Bake Timer,
		because it may spoil while sitting in the Bread Pan.

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Additional Important Safeguards Electric PowerShort Cord Instructions Polarized PlugPower Outage Before Using for the First Time Breadman PRO TipsYour Breadman PRO Hint Hold down the Button for fast reverse Control PanelHint Hold down the Button for fast forward Kneading and Baking Courses Course 1. White BreadCourse 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size TimeFruit&Nut Med .0 LB Know Your Ingredients All-Purpose FlourVital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients FatsRecipe Tips Creating Your Own Yeast BreadsHigh-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread PanPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Yogurt, or other dairy products, meats, etc. that may spoil Using the 18-HOUR Delay Bake TimerTo preset your Breadman Pro, follow these steps Bread RECIPES...EASY AS White BreadJalapeno Bread White Sourdough Starter White Sourdough BreadBanana Bread Corn BreadDill Bread FAT-FREE White BreadEGG Bread Buttermilk BreadHoney Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadAdd Bloody Mary BreadBanana Granola Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat BreadWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadSouthern Barley Bread Caraway RYE BreadOnion RYE Bread Anadama Oatmeal BreadHONEY-BANANA Whole Wheat Bread Seven Grain BreadTWO Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat BreadHearty NUT Bread French BreadItalian Herb Bread Spiced Pumpkin BreadCinnamon Raisin Bread Crunchy Cracked Wheat BreadSOY Herb Bread Sweet Walnut BreadWhite Wheat Bread Dried Fruit BreadTrail MIX Bread SOY Almond Fruit BreadSOY Cinnamon Raisin Bread Cheese Onion BreadCarrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White BreadDeluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best ResultsDeluxe Super Rapid French Bread Deluxe Super Rapid Italian BreadDeluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza BreadDAY OLD Bread Recipes Breaded PineappleBread Pudding Crunchy Bread SnacksMethod Batter BreadSweet Corn Bread Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana NUT Cake Dough Course Hints for Best Results Bread / Pizza / Pasta Dough CoursesDough Courses Method Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy ASDinner Roll Dough Wheat Dinner Roll Dough RollsButtermilk Roll Dough Cheezy Garlic Roll Dough ToppingRefreshing Roll Dough Glaze Cinnamon Roll DoughFilling Sticky Breakfast BUN Dough Ingredients BunsBrioche Roll Dough French Bread Dough VariationsChallah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients CupsALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Variation Soft Pretzel DoughIngredients Pretzels Pita Pocket Dough Ingredients Pita PocketsPizza Dough RECIPES...AS Easy AS Pizza Crust DoughWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsRustic Pizza Margherita Topping Pizza PizzasGreek-Style Topping Focaccia DoughGarlic-Cheese Topping Pasta DOUGH...AS Easy AS Basic Pasta DoughEGG Pasta Dough Spinach Pasta DoughDumplings PIE CrustCookie Dough ....AS Easy AS Amaretto Raisin CookiesOatmeal Raisin Cookies Method for CookiesJAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM User Maintenance Instructions Cleaning InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this areaBefore Calling for Service Questions AnswersChecklist Baking ResultsSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice