Breadman TR900S_OM instruction manual Fruit&Nut Med .0 LB

Page 13

KNEADING AND BAKING COURSE CHART (CONTINUED)

Course

Course

Total

 

1st

2nd

Beep

 

 

2nd

 

3rd

 

 

Keep

 

Name / Size

Time

Preheat

Knead

Knead

Display

Rise

Punch

Rise

Punch

Rise

Bake

 

Warm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

46.

Rapid French Med. 2.0 LB

2:25

 

 

 

2:08

 

 

 

 

 

55 min

 

 

 

47.

Rapid French Dark 2.0 LB

2:35

—

5 min

20 min

2:18

20 min

8 sec

45 min

—

—

65 min

 

60 min

 

48.

Rapid French Light 2.0 LB

2:15

 

 

 

1:58

 

 

 

 

 

45 min

 

 

 

49.

Rapid French Med. 1.5 LB

2:22

 

 

 

2:05

 

 

 

 

 

52 min

 

 

 

50.

Rapid French Dark 1.5 LB

2:32

—

3 min

22 min

2:15

20 min

8 sec

45 min

—

—

62 min

 

60 min

 

51.

Rapid French Light 1.5 LB

2:12

 

 

 

1:55

 

 

 

 

 

42 min

 

 

 

52.

Rapid French Med. 1.0 LB

2:20

 

 

 

2:03

 

 

 

 

 

50 min

 

 

 

53.

Rapid French Dark 1.0 LB

2:30

—

3 min

22 min

2:13

20 min

8 sec

45 min

—

—

60 min

 

60 min

 

54.

Rapid French Light 1.0 LB

2:10

 

 

 

1:53

 

 

 

 

 

40 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

55.

Fruit&Nut Med. 2.0 LB

3:25

 

 

 

3:08

 

 

 

 

 

65 min

 

 

 

56.

Fruit&Nut Dark 2.0 LB

3:35

—

5 min

20 min

3:18

40 min

10 sec

25 min

5 sec

50 min

75 min

 

60 min

 

57.

Fruit&Nut Light 2.0 LB

3:15

 

 

 

2:58

 

 

 

 

 

55 min

 

 

 

58.

Fruit&Nut Med. 1.5 LB

3:22

 

 

 

3:05

 

 

 

 

 

62 min

 

 

 

59.

Fruit&Nut Dark 1.5 LB

3:32

—

3 min

22 min

3:15

40 min

10 sec

25 min

5 sec

50 min

72 min

 

60 min

 

60.

Fruit&Nut Light 1.5 LB

3:12

 

 

 

2:55

 

 

 

 

 

52 min

 

 

 

61.

Fruit&Nut Med. 1.0 LB

3:20

 

 

 

3:03

 

 

 

 

 

60 min

 

 

 

62.

Fruit&Nut Dark 1.0 LB

3:30

 

3 min

22 min

3:13

40 min

10 sec

25 min

5 sec

50 min

70 min

 

60 min

 

63.

Fruit&Nut Light 1.0 LB

3:10

 

 

 

2:53

 

 

 

 

 

50 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

64.

Fruit&Nut Rapid Med. 2.0 LB

2:50

 

 

 

2:33

 

 

 

 

 

65 min

 

 

 

65.

Fruit&Nut Rapid Dark 2.0 LB

3:00

—

5 min

20 min

2:43

25 min

10 sec

55 min

—

—

75 min

 

60 min

 

66.

Fruit&Nut Rapid Light 2.0 LB

2:40

 

 

 

2:23

 

 

 

 

 

55 min

 

 

 

67.

Fruit&Nut Rapid Med. 1.5 LB

2:47

 

 

 

2:30

 

 

 

 

 

62 min

 

 

 

68.

Fruit&Nut Rapid Dark 1.5 LB

2:57

—

3 min

22 min

2:40

25 min

10 sec

55 min

—

—

72 min

 

60 min

 

69.

Fruit&Nut Rapid Light 1.5 LB

2:37

 

 

 

2:20

 

 

 

 

 

52 min

 

 

 

70.

Fruit&Nut Rapid Med. 1.0 LB

2:45

 

 

 

2:28

 

 

 

 

 

60 min

 

 

 

71.

Fruit&Nut Rapid Dark 1.0 LB

2:55

—

3 min

22 min

2:38

25 min

10 sec

55 min

—

—

70 min

 

60 min

 

72.

Fruit&Nut Rapid Light 1.0 LB

2:35

 

 

 

2:18

 

 

 

 

 

50 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

73.

Deluxe Super Rapid 2.0 LB

:59

—

2 min

12 min

:50

14 min

—

—

—

—

31 min

 

—

 

74.

Deluxe Super Rapid 1.5 LB

:59

—

2 min

12 min

:50

16 min

—

—

—

—

29 min

 

—

 

75.

Deluxe Super Rapid 1.0 LB

:59

—

2 min

12 min

:50

18 min

—

—

—

—

27 min

 

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

76.

Batter Bread™ Med.

1:30

—

1 min

3 min

1:24

2 min

2 min

1 min

2 min

—

79 min

 

—

 

77.

Batter Bread™ Dark

1:40

—

1 min

3 min

1:34

2 min

2 min

1 min

2 min

—

89 min

 

—

 

78.

Batter Bread™ Light

1:20

—

1 min

3 min

1:14

2 min

2 min

1 min

2 min

—

69 min

 

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

79.

Dough 2.0 LB

1:30

—

3 min

27 min

1:08

60 min

—

—

—

—

—

 

—

 

80.

Dough 1.5 LB

1:27

—

3 min

24 min

1:05

60 min

—

—

—

—

—

 

—

 

81.

Dough 1.0 LB

1:24

—

3 min

21 min

1:02

60 min

—

—

—

—

—

 

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12

82.

Pizza Dough

:50

—

5 min

15 min

:38

30 min

—

—

—

—

—

 

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13

83.

Jam

1:05

15 min

—

—

—

—

—

—

—

— 50 min (stir)

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14

84.

Pasta Dough

0:14

—

1 min

2 min

:06

—

5 min

1 min

5 min

—

—

 

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Jam Course has a rest period for 15 minutes before kneading begins. No movement occurs in the Bread Pan.

**NOTE: If bread is not removed immediately after baking, a controlled Keep Warm phase will begin for each selection (except Deluxe Super Rapid, Batter Bread,™ Doughs, Jam and Pasta Dough). While this will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the Baking phase.

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Electric Power Additional Important SafeguardsShort Cord Instructions Polarized PlugPower Outage Breadman PRO Tips Before Using for the First TimeYour Breadman PRO Hint Hold down the Button for fast forward Control PanelHint Hold down the Button for fast reverse Course 1. White Bread Kneading and Baking CoursesCourse 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course ChartFruit&Nut Med .0 LB All-Purpose Flour Know Your IngredientsVital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your IngredientsCreating Your Own Yeast Breads Recipe TipsHigh-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking BreadPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step To preset your Breadman Pro, follow these steps Using the 18-HOUR Delay Bake TimerYogurt, or other dairy products, meats, etc. that may spoil White Bread Bread RECIPES...EASY ASJalapeno Bread White Sourdough Bread White Sourdough StarterCorn Bread Banana BreadFAT-FREE White Bread Dill BreadButtermilk Bread EGG BreadMaple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadBanana Granola Bread Bloody Mary BreadAdd Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten BreadCaraway RYE Bread Southern Barley BreadAnadama Oatmeal Bread Onion RYE BreadSeven Grain Bread HONEY-BANANA Whole Wheat BreadWhole Wheat Zucchini Herb Bread TWO Cheese BreadYogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel BreadFrench Bread Hearty NUT BreadSpiced Pumpkin Bread Italian Herb BreadCrunchy Cracked Wheat Bread Cinnamon Raisin BreadSweet Walnut Bread SOY Herb BreadDried Fruit Bread White Wheat BreadSOY Almond Fruit Bread Trail MIX BreadCheese Onion Bread SOY Cinnamon Raisin BreadCarrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid BreadsDeluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White BreadDeluxe Super Rapid Italian Bread Deluxe Super Rapid French BreadDeluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN BreadBreaded Pineapple DAY OLD Bread RecipesBread Pudding Crunchy Bread SnacksSweet Corn Bread Batter BreadMethod Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadBanana NUT Cake Dough Courses Method Bread / Pizza / Pasta Dough CoursesDough Course Hints for Best Results Making Doughs Crust Treatments Dinner Roll Dough Dough Course RECIPES...AS Easy ASIngredients Rolls Wheat Dinner Roll DoughButtermilk Roll Dough Topping Cheezy Garlic Roll DoughRefreshing Roll Dough Filling Cinnamon Roll DoughGlaze Ingredients Buns Sticky Breakfast BUN DoughBrioche Roll Dough Variations French Bread DoughChallah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread BowlALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Ingredients Pretzels Soft Pretzel DoughVariation Ingredients Pita Pockets Pita Pocket DoughPizza Crust Dough Pizza Dough RECIPES...AS Easy ASWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsTopping Pizza Pizzas Rustic Pizza MargheritaGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Basic Pasta Dough Pasta DOUGH...AS Easy ASSpinach Pasta Dough EGG Pasta DoughPIE Crust DumplingsAmaretto Raisin Cookies Cookie Dough ....AS Easy ASOatmeal Raisin Cookies Method for CookiesJam Course Method JAM CourseBLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJam Course Hints For Best Results Cleaning Instructions User Maintenance InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this areaQuestions Answers Before Calling for ServiceBaking Results ChecklistSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice
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