Breadman TR900S_OM instruction manual Southern Barley Bread, Caraway RYE Bread

Page 37

SOUTHERN BARLEY BREAD

Ingredients:

 

1.0 LB

1.5 LB

2.0 LB

Egg, large, room temperature plus

 

1

1

1

enough Water, 80°F/27°C

 

 

 

 

 

 

 

 

to equal

3/4 cup + 2 TBL

1 cup

1-1/4 cups

Oil

 

1 TBL

1-1/2 TBL

2 TBL

Honey

 

1 TBL

2 TBL

3 TBL

Salt

 

1 tsp

1-1/2 tsp

2 tsp

Dry Milk

 

2 TBL

3 TBL

1/4 cup

Barley, cooked

 

3 TBL

1/4 cup

5 TBL

Grits, uncooked

 

2 tsp

1 TBL

1-1/2 TBL

Oat Bran Cereal, uncooked

 

1/4 cup

1/3 cup

1/2 cup

Whole Wheat Flour

 

1/2 cup

1 cup

1-1/2 cups

Bread Flour

 

1-1/2 cups

2 cups

2-1/2 cups

Active Dry Yeast

 

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

 

3

3

3

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

 

2 tsp

2-1/2 tsp

2-3/4 tsp

CARAWAY RYE BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Eggs(s), large, room temperature

1

1

2

plus enough Water, 80°F/27°C

 

 

 

 

 

 

to equal

3/4 cup

1 cup + 1 TBL

1-1/3 cups

Oil

2 TBL

3 TBL

1/4 cup

Honey

2 TBL

3 TBL

1/4 cup

Dry Milk

1 TBL

2 TBL

3 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Bread Flour

1 cup

1-1/2 cups

2 cups

Whole Wheat Flour

1/2 cup

3/4 cup

1 cup

Rye Flour

1/2 cup

2/3 cup

1 cup

Caraway Seeds

1 TBL

2 TBL

3 TBL

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

3

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

 

 

 

 

34

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Electric Power Additional Important SafeguardsShort Cord Instructions Polarized PlugPower Outage Breadman PRO Tips Before Using for the First TimeYour Breadman PRO Hint Hold down the Button for fast forward Control PanelHint Hold down the Button for fast reverse Course 1. White Bread Kneading and Baking CoursesCourse 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course ChartFruit&Nut Med .0 LB All-Purpose Flour Know Your IngredientsVital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your IngredientsCreating Your Own Yeast Breads Recipe TipsHigh-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking BreadPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step To preset your Breadman Pro, follow these steps Using the 18-HOUR Delay Bake TimerYogurt, or other dairy products, meats, etc. that may spoil White Bread Bread RECIPES...EASY ASJalapeno Bread White Sourdough Bread White Sourdough StarterCorn Bread Banana BreadFAT-FREE White Bread Dill BreadButtermilk Bread EGG BreadMaple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadBanana Granola Bread Bloody Mary BreadAdd Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten BreadCaraway RYE Bread Southern Barley BreadAnadama Oatmeal Bread Onion RYE BreadSeven Grain Bread HONEY-BANANA Whole Wheat BreadWhole Wheat Zucchini Herb Bread TWO Cheese BreadYogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel BreadFrench Bread Hearty NUT BreadSpiced Pumpkin Bread Italian Herb BreadCrunchy Cracked Wheat Bread Cinnamon Raisin BreadSweet Walnut Bread SOY Herb BreadDried Fruit Bread White Wheat BreadSOY Almond Fruit Bread Trail MIX BreadCheese Onion Bread SOY Cinnamon Raisin BreadCarrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid BreadsDeluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White BreadDeluxe Super Rapid Italian Bread Deluxe Super Rapid French BreadDeluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN BreadBreaded Pineapple DAY OLD Bread RecipesBread Pudding Crunchy Bread SnacksSweet Corn Bread Batter BreadMethod Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadBanana NUT Cake Dough Courses Method Bread / Pizza / Pasta Dough CoursesDough Course Hints for Best Results Making Doughs Crust Treatments Dinner Roll Dough Dough Course RECIPES...AS Easy ASIngredients Rolls Wheat Dinner Roll DoughButtermilk Roll Dough Topping Cheezy Garlic Roll DoughRefreshing Roll Dough Filling Cinnamon Roll DoughGlaze Ingredients Buns Sticky Breakfast BUN DoughBrioche Roll Dough Variations French Bread DoughChallah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread BowlALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Ingredients Pretzels Soft Pretzel DoughVariation Ingredients Pita Pockets Pita Pocket DoughPizza Crust Dough Pizza Dough RECIPES...AS Easy ASWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsTopping Pizza Pizzas Rustic Pizza MargheritaGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Basic Pasta Dough Pasta DOUGH...AS Easy ASSpinach Pasta Dough EGG Pasta DoughPIE Crust DumplingsAmaretto Raisin Cookies Cookie Dough ....AS Easy ASOatmeal Raisin Cookies Method for CookiesJam Course Method JAM CourseBLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJam Course Hints For Best Results Cleaning Instructions User Maintenance InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this areaQuestions Answers Before Calling for ServiceBaking Results ChecklistSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice