DOUGH COURSE RECIPES...AS EASY AS 1-2-3
DINNER ROLL DOUGH
Ingredients: | 12 Rolls | 18 Rolls | 24 Rolls |
Egg, large, room temperature plus | 1 | 1 | 1 |
enough Water, 80ºF/27ºC |
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to equal | 3/4 cup | 3/4 cup + 1 TBL | |
Oil | 2 TBL | 3 TBL | 1/4 cup |
Sugar | 2 TBL | 3 TBL | 1/4 cup |
Salt | 1tsp | 2 tsp | |
Bread Flour | 2 cups | 3 | 4 cups |
Active Dry Yeast | 2 tsp | ||
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Select Dough Course | 11 | 11 | 11 |
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Method:
1.Place on a lightly floured surface. Divide into pieces and shape.
2.Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size.
3.Bake at 350ºF/177ºC for 15 to 25 minutes, or until done.
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