Breadman TR900S_OM instruction manual Measuring Your Ingredients, Fats

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KNOW YOUR INGREDIENTS (CONTINUED)

Fats

Shortening, butter and oil shorten, or tenderize, the texture of yeast breads. French bread gets its unique crust and texture from the lack of fat added. However, breads that call for fat stay fresh longer. If butter is used directly from the refrigerator, it should be cut into small pieces for easier blending during the kneading process.

Baking Powder

Double acting baking powder is a leavening agent used in quick breads and cakes. This type of leavening agent does not require rising time before baking, as the chemical reaction works when liquid ingredients are added and again during baking process.

Baking Soda

Baking soda is another leavening agent, not to be confused or substituted for baking powder. It also does not require rising time before baking as the chemical reaction works during baking process.

MEASURING YOUR INGREDIENTS

The most important step when using your Breadman® Pro for making bread is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredients into the Bread Pan in the order given in each recipe.

Liquid Measurements

Use transparent plastic or glass liquid measuring cups to measure all liquid ingredients. Place the cup on a horizontal flat surface and view markings at eye level. The level of the liquid must be aligned to the appropriate mark of measurement. A “guesstimate” is not good enough, as it could throw off the critical balance of the recipe.

Dry Measurements

Dry ingredients must be measured using standard size dry measuring cups. These cups are available in various sizes. Gently spoon dry ingredients into the measuring cup and level off with a knife. Do not scoop or tap measuring cup, as this will pack the ingredients. This extra amount could affect the balance of the recipe. Do not sift flour in bread making.

When measuring small amounts of dry or liquid ingredients (i.e. yeast, sugar, salt, dry milk, honey or molasses), a standard measuring spoon must be used. Measurements must be level, not heaping.

The Breadman® Pro Bread Maker produces delicious baked goods with ease. This marvelous appliance asks only that you carefully follow the recipe instructions. In most cooking, a pinch of this and a dash of that is fine, but this is not the case for automatic Bread Makers. Using this Breadman® Pro requires that you accurately measure each ingredient.

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Electric Power Additional Important SafeguardsShort Cord Instructions Polarized PlugPower Outage Breadman PRO Tips Before Using for the First TimeYour Breadman PRO Hint Hold down the Button for fast reverse Control PanelHint Hold down the Button for fast forward Course 1. White Bread Kneading and Baking CoursesCourse 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course ChartFruit&Nut Med .0 LB All-Purpose Flour Know Your IngredientsVital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your IngredientsCreating Your Own Yeast Breads Recipe TipsHigh-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking BreadPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Yogurt, or other dairy products, meats, etc. that may spoil Using the 18-HOUR Delay Bake TimerTo preset your Breadman Pro, follow these steps White Bread Bread RECIPES...EASY ASJalapeno Bread White Sourdough Bread White Sourdough StarterCorn Bread Banana BreadFAT-FREE White Bread Dill BreadButtermilk Bread EGG BreadMaple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadAdd Bloody Mary BreadBanana Granola Bread Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten BreadCaraway RYE Bread Southern Barley BreadAnadama Oatmeal Bread Onion RYE BreadSeven Grain Bread HONEY-BANANA Whole Wheat BreadWhole Wheat Zucchini Herb Bread TWO Cheese BreadYogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel BreadFrench Bread Hearty NUT BreadSpiced Pumpkin Bread Italian Herb BreadCrunchy Cracked Wheat Bread Cinnamon Raisin BreadSweet Walnut Bread SOY Herb BreadDried Fruit Bread White Wheat BreadSOY Almond Fruit Bread Trail MIX BreadCheese Onion Bread SOY Cinnamon Raisin BreadCarrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid BreadsDeluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White BreadDeluxe Super Rapid Italian Bread Deluxe Super Rapid French BreadDeluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN BreadBreaded Pineapple DAY OLD Bread RecipesBread Pudding Crunchy Bread SnacksMethod Batter BreadSweet Corn Bread Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadBanana NUT Cake Dough Course Hints for Best Results Bread / Pizza / Pasta Dough CoursesDough Courses Method Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy ASDinner Roll Dough Rolls Wheat Dinner Roll DoughButtermilk Roll Dough Topping Cheezy Garlic Roll DoughRefreshing Roll Dough Glaze Cinnamon Roll DoughFilling Ingredients Buns Sticky Breakfast BUN DoughBrioche Roll Dough Variations French Bread DoughChallah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread BowlALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Variation Soft Pretzel DoughIngredients Pretzels Ingredients Pita Pockets Pita Pocket DoughPizza Crust Dough Pizza Dough RECIPES...AS Easy ASWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsTopping Pizza Pizzas Rustic Pizza MargheritaGreek-Style Topping Focaccia DoughGarlic-Cheese Topping Basic Pasta Dough Pasta DOUGH...AS Easy ASSpinach Pasta Dough EGG Pasta DoughPIE Crust DumplingsAmaretto Raisin Cookies Cookie Dough ....AS Easy ASOatmeal Raisin Cookies Method for CookiesJam Course Method JAM CourseJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Cleaning Instructions User Maintenance InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this areaQuestions Answers Before Calling for ServiceBaking Results ChecklistSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice
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