Breadman TR900S_OM instruction manual Conversion Chart for Quick Rise Yeast

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KNOW YOUR INGREDIENTS (CONTINUED)

NOTE: The basic bread and dough recipes in this booklet were developed using active dry yeast. You may use the chart below to substitute any quick-acting yeast (quick rise, fast rise or Bread Maker yeast) for the active dry yeast or vice versa.

Conversion Chart for Quick Rise Yeast

3/4 tsp active dry yeast	=	1/2 tsp quick rise yeast
1 tsp active dry yeast	=	3/4 tsp quick rise yeast
1-1/2 tsp active dry yeast	=	1 tsp quick rise yeast
2-1/4 tsp active dry yeast	=	1-1/2 tsp quick rise yeast
1 TBL active dry yeast	=	2 tsp quick rise yeast

Rapid Settings Additional Yeast Amounts

The Rapid Course settings for White, French, Whole Wheat and Fruit & Nut decrease the time for making your favorite bread by approximately 1 hour. Choose a recipe, then simply ADD an additional 1/2 teaspoon of active dry or quick-acting yeast, whichever one you are using, to the recipe. The bread may be shorter and denser.

Sugar

Sugar is important for the color and flavor of breads. It also serves as food for the yeast since it supports the fermentation process. Recipes in this book that call for sugar require granulated sugar. Do not substitute powdered sugar. In addition, artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them.

Salt

Salt is necessary to balance the flavor of breads and cakes. Salt limits the growth of yeast. Do not increase or decrease the amount of salt shown in the recipes.

Liquids

All liquids should be warm 80ºF/27ºC for all recipes. Liquids, such as milk (1%, 2%, whole and skim), water or a combination of powdered milk and water, can be used when making bread. Milk will improve flavor, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Vegetable or fruit juices and potato water may be used for flavor variety.

Eggs

Eggs add richness and a velvety texture to bread dough and cakes. When the recipe calls for egg(s) at room temperature, large egg(s) should be used.

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Additional Important Safeguards Electric PowerShort Cord Instructions Polarized PlugPower Outage Before Using for the First Time Breadman PRO TipsYour Breadman PRO Hint Hold down the Button for fast forward Control PanelHint Hold down the Button for fast reverse Kneading and Baking Courses Course 1. White BreadCourse 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size TimeFruit&Nut Med .0 LB Know Your Ingredients All-Purpose FlourVital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients FatsRecipe Tips Creating Your Own Yeast BreadsHigh-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread PanPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step To preset your Breadman Pro, follow these steps Using the 18-HOUR Delay Bake TimerYogurt, or other dairy products, meats, etc. that may spoil Bread RECIPES...EASY AS White BreadJalapeno Bread White Sourdough Starter White Sourdough BreadBanana Bread Corn BreadDill Bread FAT-FREE White BreadEGG Bread Buttermilk BreadHoney Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadBanana Granola Bread Bloody Mary BreadAdd Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat BreadWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadSouthern Barley Bread Caraway RYE BreadOnion RYE Bread Anadama Oatmeal BreadHONEY-BANANA Whole Wheat Bread Seven Grain BreadTWO Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat BreadHearty NUT Bread French BreadItalian Herb Bread Spiced Pumpkin BreadCinnamon Raisin Bread Crunchy Cracked Wheat BreadSOY Herb Bread Sweet Walnut BreadWhite Wheat Bread Dried Fruit BreadTrail MIX Bread SOY Almond Fruit BreadSOY Cinnamon Raisin Bread Cheese Onion BreadCarrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White BreadDeluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best ResultsDeluxe Super Rapid French Bread Deluxe Super Rapid Italian BreadDeluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza BreadDAY OLD Bread Recipes Breaded PineappleBread Pudding Crunchy Bread SnacksSweet Corn Bread Batter BreadMethod Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana NUT Cake Dough Courses Method Bread / Pizza / Pasta Dough CoursesDough Course Hints for Best Results Making Doughs Crust Treatments Dinner Roll Dough Dough Course RECIPES...AS Easy ASIngredients Wheat Dinner Roll Dough RollsButtermilk Roll Dough Cheezy Garlic Roll Dough ToppingRefreshing Roll Dough Filling Cinnamon Roll DoughGlaze Sticky Breakfast BUN Dough Ingredients BunsBrioche Roll Dough French Bread Dough VariationsChallah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients CupsALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Ingredients Pretzels Soft Pretzel DoughVariation Pita Pocket Dough Ingredients Pita PocketsPizza Dough RECIPES...AS Easy AS Pizza Crust DoughWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsRustic Pizza Margherita Topping Pizza PizzasGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Pasta DOUGH...AS Easy AS Basic Pasta DoughEGG Pasta Dough Spinach Pasta DoughDumplings PIE CrustCookie Dough ....AS Easy AS Amaretto Raisin CookiesOatmeal Raisin Cookies Method for CookiesJAM Course Jam Course MethodBLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJam Course Hints For Best Results User Maintenance Instructions Cleaning InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this areaBefore Calling for Service Questions AnswersChecklist Baking ResultsSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice