Breadman TR900S_OM instruction manual Recipe Tips, Creating Your Own Yeast Breads

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RECIPE TIPS

Creating Your Own Yeast Breads

Even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. All of the mystery and hard work is gone. Inside this talented Breadman® Pro is a computer brain which instructs the Bread Maker to mix the dough, knead the dough, allow it to proof (rise) and bake without you being present. The Breadman® Pro will also prepare dough for you to shape and bake in a conventional oven. The recipes included in this book were developed for this Bread Maker. Each recipe features ingredients that best compliment a particular loaf of bread and each was tested in our Breadman® Pro. It is extremely important not to exceed the amount of flour specified in each recipe, up to approximately 4 cups for Bread Baking Courses and 4-2/3 cups for Dough Courses, or an unsatisfactory baking performance could result. When using your own yeast bread recipes to bake an old favorite, use recipes in this cookbook as a guide for converting portions from your recipe to your Breadman® Pro.

Special Glazes for Yeast Breads

Give your just-baked bread a professional finish. After glazing, generously sprinkle with your choice of poppy, sesame or caraway seeds, if desired. Select 1 of the following special glazes to enhance your bread.

•Egg Glaze: Beat 1 large egg and 1 tablespoon of water together, brush generously over dough.

NOTE: Apply to breads just before baking.

•Melted Butter Crust: Brush melted butter over just-baked bread for a softer, more tender crust.

•Milk Glaze: For a softer, shiny crust, brush just-baked bread with milk or cream.

•Sweet Icing Glaze: Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth to make a consistent glaze. Drizzle the glaze over raisin bread or sweet breads when they are almost cool.

Bread Mixes and Other Recipe Books

You can use prepackaged bread mixes or other bread maker recipes in your Breadman® Pro. Follow package or recipe directions for making 1.0, 1.5 or 2.0 LB loaves. Do not exceed the Bread Pan capacity.

Checking Dough Consistency

Although the Breadman® Pro will mix, knead, and bake bread automatically, when baking bread from scratch, it is necessary that you learn to recognize the condition of your dough.The ratio of flour to liquid is the most critical factor in any bread recipe, yet most easily remedied. After 5 to 8 minutes in the Knead stage, open the Breadman® Pro to check the consistency of the dough. The dough should be in a soft, tacky ball (feel sticky like scotch tape). If it is too dry, add liquid 1/2 to 1 teaspoon at a time. If it is too wet, add 1/2 to 1 tablespoon of flour at a time.

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Short Cord Instructions Additional Important SafeguardsElectric Power Polarized PlugPower Outage Before Using for the First Time Breadman PRO TipsYour Breadman PRO Control Panel Hint Hold down the Button for fast forwardHint Hold down the Button for fast reverse Kneading and Baking Courses Course 1. White BreadCourse 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size TimeFruit&Nut Med .0 LB Know Your Ingredients All-Purpose FlourVital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients FatsRecipe Tips Creating Your Own Yeast BreadsHigh-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread PanPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Using the 18-HOUR Delay Bake Timer To preset your Breadman Pro, follow these stepsYogurt, or other dairy products, meats, etc. that may spoil Bread RECIPES...EASY AS White BreadJalapeno Bread White Sourdough Starter White Sourdough BreadBanana Bread Corn BreadDill Bread FAT-FREE White BreadEGG Bread Buttermilk BreadHoney Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadBloody Mary Bread Banana Granola BreadAdd Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat BreadWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadSouthern Barley Bread Caraway RYE BreadOnion RYE Bread Anadama Oatmeal BreadHONEY-BANANA Whole Wheat Bread Seven Grain BreadTWO Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat BreadHearty NUT Bread French BreadItalian Herb Bread Spiced Pumpkin BreadCinnamon Raisin Bread Crunchy Cracked Wheat BreadSOY Herb Bread Sweet Walnut BreadWhite Wheat Bread Dried Fruit BreadTrail MIX Bread SOY Almond Fruit BreadSOY Cinnamon Raisin Bread Cheese Onion BreadCarrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White BreadDeluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best ResultsDeluxe Super Rapid French Bread Deluxe Super Rapid Italian BreadDeluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza BreadBread Pudding DAY OLD Bread RecipesBreaded Pineapple Crunchy Bread SnacksBatter Bread Sweet Corn BreadMethod Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana NUT Cake Bread / Pizza / Pasta Dough Courses Dough Courses MethodDough Course Hints for Best Results Making Doughs Crust Treatments Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough RollsButtermilk Roll Dough Cheezy Garlic Roll Dough ToppingRefreshing Roll Dough Cinnamon Roll Dough FillingGlaze Sticky Breakfast BUN Dough Ingredients BunsBrioche Roll Dough French Bread Dough VariationsChallah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients CupsALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Soft Pretzel Dough Ingredients PretzelsVariation Pita Pocket Dough Ingredients Pita PocketsWhole Wheat Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsRustic Pizza Margherita Topping Pizza PizzasFocaccia Dough Garlic-Cheese ToppingGreek-Style Topping Pasta DOUGH...AS Easy AS Basic Pasta DoughEGG Pasta Dough Spinach Pasta DoughDumplings PIE CrustOatmeal Raisin Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Method for CookiesJAM Course Jam Course MethodSTRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMJam Course Hints For Best Results Therefore, when cleaning, Never pour water, solvents, or User Maintenance InstructionsCleaning Instructions Cleaning solutions into this areaBefore Calling for Service Questions AnswersChecklist Baking ResultsSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice
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