BANANA BREAD
Ingredients: | 1.0 LB | 1.5 LB | 2.0 LB |
Egg, large, room temperature plus | 1 | 1 | 1 |
enough Water, 80°F/27°C |
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to equal | 3/4 cup + 3 TBL | 1 cup | |
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Oil | 1 TBL | 2 TBL | 3 TBL |
Banana Cake Mix* | 1 cup | 2 cups | |
Bread Flour | 1 cup | 2 cups | |
Gluten | 2 tsp | ||
Active Dry Yeast |
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Select White Course | 1 | 1 | 1 |
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Select Rapid White Course | 2 | 2 | 2 |
Active Dry Yeast | 2 tsp |
*Or any other variety of cake mix for flavor variation.
CORN BREAD
Ingredients: | 1.0 LB | 1.5 LB | 2.0 LB |
Eggs(s), large, room temperature | 1 | 1 | 2 |
plus enough Water, 80°F/27°C |
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to equal | 3/4 cup + 2 TBL | 1 cup + 3 TBL | |
Oil | 2 TBL | 3 TBL | 1/4 cup |
Honey | 2 TBL | 3 TBL | 1/4 cup |
Salt | 1 tsp | 2 tsp | |
Dry Milk | 1 TBL | 2 TBL | |
Bread Flour | 2 cups | 3 cups | 4 cups |
Corn Meal | 1/4 cup | 1/3 cup | 1/2 cup |
Active Dry Yeast | 2 tsp | ||
Select White Course | 1 | 1 | 1 |
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Select Rapid White Course | 2 | 2 | 2 |
Active Dry Yeast | 2 tsp | ||
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