Breadman TR900S_OM instruction manual Checklist, Baking Results

Page 93

CHECKLIST

BAKING RESULTS:

Please check the following:

ERRORS

4. Display reads: _

 

or

 

1. Unplugged/power outage

 

2. Oven area is too hot (Display – – H, – – HI)

 

3. Oven area is too cold (Display – – L, – – LI)

OPERATIONAL

 

 

 

 

_

5. Ingredients spilled on heating element

 

 

6. Top Lid was open during baking

 

7. Bread left in Bread Pan too long after program

 

8. Bread sliced just after baking (steam was not

 

allowed to escape)

 

 

9. Whole Wheat, Whole Wheat Rapid or Jam

 

Course chosen

 

 

 

10. Kneading Paddle not installed

PROBLEMS

MEASUREMENT ERRORS

 

Water

 

Not enough

 

11.

 

12.

Too much

 

 

 

 

 

 

 

 

 

 

Flour

13.

Not enough

 

 

 

14.

Too much

 

 

 

 

 

 

 

 

15.

No yeast

 

 

 

Yeast

16.

Not enough

INGREDIENT

 

 

 

17.

Too much

18. No sugar, molasses or honey

 

 

19. Ingredients used other than recommended

 

 

 

 

 

Flour

 

20. Wrong type of flour used

 

Yeast

 

21. Yeast touched water before kneading

 

 

22. Old yeast used

 

 

 

23. Wrong type of yeast used

 

 

 

 

 

 

24. Temperature of water either too hot or too cold

Bread

Smoke

Sides of

Bread

Bread

Short &

Slices

Maker

emitted

bread

rises

falls/

dense

uneven

does not

from

collapse/

too

coarse

texture

&

operate/

steam

bottom is

much/

texture

 

sticky

ingredients

vent/

damp

coarse

 

 

 

not mixing

burning

 

texture

 

 

 

 

smell

 

 

 

 

 

O

O

O

O

O

O

O

O

O

O

 

O

O O

O

 

O

 

O

 

O

 

O

O

O

 

O

O

O O

 

O

 

O

 

O

 

O

 

O

90

Image 93
Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Electric Power Additional Important SafeguardsShort Cord Instructions Polarized PlugPower Outage Breadman PRO Tips Before Using for the First TimeYour Breadman PRO Control Panel Hint Hold down the Button for fast forwardHint Hold down the Button for fast reverse Course 1. White Bread Kneading and Baking CoursesCourse 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course ChartFruit&Nut Med .0 LB All-Purpose Flour Know Your IngredientsVital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your IngredientsCreating Your Own Yeast Breads Recipe TipsHigh-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking BreadPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Using the 18-HOUR Delay Bake Timer To preset your Breadman Pro, follow these stepsYogurt, or other dairy products, meats, etc. that may spoil White Bread Bread RECIPES...EASY ASJalapeno Bread White Sourdough Bread White Sourdough StarterCorn Bread Banana BreadFAT-FREE White Bread Dill BreadButtermilk Bread EGG BreadMaple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadBloody Mary Bread Banana Granola BreadAdd Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten BreadCaraway RYE Bread Southern Barley BreadAnadama Oatmeal Bread Onion RYE BreadSeven Grain Bread HONEY-BANANA Whole Wheat BreadWhole Wheat Zucchini Herb Bread TWO Cheese BreadYogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel BreadFrench Bread Hearty NUT BreadSpiced Pumpkin Bread Italian Herb BreadCrunchy Cracked Wheat Bread Cinnamon Raisin BreadSweet Walnut Bread SOY Herb BreadDried Fruit Bread White Wheat BreadSOY Almond Fruit Bread Trail MIX BreadCheese Onion Bread SOY Cinnamon Raisin BreadCarrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid BreadsDeluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White BreadDeluxe Super Rapid Italian Bread Deluxe Super Rapid French BreadDeluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN BreadBreaded Pineapple DAY OLD Bread RecipesBread Pudding Crunchy Bread SnacksBatter Bread Sweet Corn BreadMethod Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadBanana NUT Cake Bread / Pizza / Pasta Dough Courses Dough Courses MethodDough Course Hints for Best Results Making Doughs Crust Treatments Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Rolls Wheat Dinner Roll DoughButtermilk Roll Dough Topping Cheezy Garlic Roll DoughRefreshing Roll Dough Cinnamon Roll Dough FillingGlaze Ingredients Buns Sticky Breakfast BUN DoughBrioche Roll Dough Variations French Bread DoughChallah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread BowlALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Soft Pretzel Dough Ingredients PretzelsVariation Ingredients Pita Pockets Pita Pocket DoughPizza Crust Dough Pizza Dough RECIPES...AS Easy ASWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsTopping Pizza Pizzas Rustic Pizza MargheritaFocaccia Dough Garlic-Cheese ToppingGreek-Style Topping Basic Pasta Dough Pasta DOUGH...AS Easy ASSpinach Pasta Dough EGG Pasta DoughPIE Crust DumplingsAmaretto Raisin Cookies Cookie Dough ....AS Easy ASOatmeal Raisin Cookies Method for CookiesJam Course Method JAM CourseSTRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMJam Course Hints For Best Results Cleaning Instructions User Maintenance InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this areaQuestions Answers Before Calling for ServiceBaking Results ChecklistSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice