CINNAMON ROLL DOUGH
Ingredients: | 16 Rolls | |
Egg, large, room temperature plus | 1 |
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enough Water, 80ºF/27ºC |
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to equal | 1 cup | |
Oil | 3 TBL | |
Sugar | 1/3 cup | |
Salt | ||
Bread Flour | ||
Active Dry Yeast | 2 tsp | |
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Select Dough Course | 11 |
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Filling: |
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Butter, melted | 1/3 cup | |
Sugar | 1/4 cup | |
Cinnamon | 2 TBL | |
Walnuts, finely chopped | 1/4 cup | |
Raisins | 1/4 cup | |
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Glaze: |
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Powdered Sugar | 1/2 cup | |
Milk, liquid | 3 TBL | |
Vanilla Extract | 1/2 tsp | |
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Method:
1.Place on a lightly floured surface, roll dough into a
2.Place on a greased baking pan, about
3.Bake at 350ºF/177ºC for 25 to 30 minutes, or until done.
4.Mix glaze ingredients until smooth and drizzle over top.
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