Breadman TR900S_OM instruction manual White Sourdough Starter, White Sourdough Bread

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WHITE SOURDOUGH STARTER

Ingredients:

Active Dry Yeast 2-1/4 tsp

Water, 110°F/43°C		2 cups
Bread Flour	3-1/2 cups
Sugar 1 TBL

In a 4 quart glass container, dissolve yeast in water, 110°F/43°C; let stand 5 minutes, add flour and sugar. Stir with plastic or wooden spoon until blended. Mixture will be thick; remaining lumps will dissolve during fermentation process. Cover loosely with plastic wrap and let stand in warm place for 5 days, stirring 3 times a day. The starter will “rise and fall” during the fermentation period and become thinner as it stands. A temperature of 80°F/27°C is best for the sour flavor to develop. An ideal place is on the counter next to your range. When the starter is developed, it is bubbly and may have a yellow liquid layer on top; stir before using. It may be used for baking or placed in the refrigerator to use later, cover loosely.

To use starter, measure the amount specified in the recipe. After refrigeration, let container of starter come to room temperature before measuring – about 4 hours. If baking in the morning, leave the starter out overnight.

Replenish with 1 cup flour, 2/3 cup water, 110°F/43°C and 1 teaspoon sugar. Stir until blended; some lumps may remain. Cover loosely and let stand in warm place for 10 to 12 hours or overnight. The starter will rise and become bubbly. Stir, then place in refrigerator to store. Stir in 1 teaspoon sugar to keep active If the starter is not used every week.

WHITE SOURDOUGH BREAD

Ingredients:	1.0 LB	1.5 LB	2.0 LB
Water, 80°F/27°C	1/2 cup + 1 TBL	3/4 cup	3/4 cup + 1 TBL
Starter*	3/4 cup	1 cup	1-1/4 cups
Sugar	2 tsp	1 TBL	4 tsp
Salt	1 tsp	1-1/2 tsp	2 tsp
Bread Flour	2 cups	3 cups	4 cups
Active Dry Yeast	1-1/2 tsp	2 tsp	2-1/4 tsp
Select White Course	1	1	1

Select Rapid White Course	2	2	2
Active Dry Yeast	2 tsp	2-1/2 tsp	2-3/4 tsp

*Only use Sourdough Starter recipe above.

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Polarized Plug Additional Important SafeguardsElectric Power Short Cord InstructionsPower Outage Breadman PRO Tips Before Using for the First TimeYour Breadman PRO Control Panel Hint Hold down the Button for fast forwardHint Hold down the Button for fast reverse Course 1. White Bread Kneading and Baking CoursesCourse 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course ChartFruit&Nut Med .0 LB All-Purpose Flour Know Your IngredientsVital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your IngredientsCreating Your Own Yeast Breads Recipe TipsHigh-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking BreadPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Using the 18-HOUR Delay Bake Timer To preset your Breadman Pro, follow these stepsYogurt, or other dairy products, meats, etc. that may spoil White Bread Bread RECIPES...EASY ASJalapeno Bread White Sourdough Bread White Sourdough StarterCorn Bread Banana BreadFAT-FREE White Bread Dill BreadButtermilk Bread EGG BreadMaple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadBloody Mary Bread Banana Granola BreadAdd Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten BreadCaraway RYE Bread Southern Barley BreadAnadama Oatmeal Bread Onion RYE BreadSeven Grain Bread HONEY-BANANA Whole Wheat BreadWhole Wheat Zucchini Herb Bread TWO Cheese BreadYogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel BreadFrench Bread Hearty NUT BreadSpiced Pumpkin Bread Italian Herb BreadCrunchy Cracked Wheat Bread Cinnamon Raisin BreadSweet Walnut Bread SOY Herb BreadDried Fruit Bread White Wheat BreadSOY Almond Fruit Bread Trail MIX BreadCheese Onion Bread SOY Cinnamon Raisin BreadCarrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid BreadsDeluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White BreadDeluxe Super Rapid Italian Bread Deluxe Super Rapid French BreadDeluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN BreadCrunchy Bread Snacks DAY OLD Bread RecipesBreaded Pineapple Bread PuddingBatter Bread Sweet Corn BreadMethod Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadBanana NUT Cake Bread / Pizza / Pasta Dough Courses Dough Courses MethodDough Course Hints for Best Results Making Doughs Crust Treatments Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Rolls Wheat Dinner Roll DoughButtermilk Roll Dough Topping Cheezy Garlic Roll DoughRefreshing Roll Dough Cinnamon Roll Dough FillingGlaze Ingredients Buns Sticky Breakfast BUN DoughBrioche Roll Dough Variations French Bread DoughChallah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread BowlALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Soft Pretzel Dough Ingredients PretzelsVariation Ingredients Pita Pockets Pita Pocket DoughIngredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Whole Wheat Pizza Crust DoughTopping Pizza Pizzas Rustic Pizza MargheritaFocaccia Dough Garlic-Cheese ToppingGreek-Style Topping Basic Pasta Dough Pasta DOUGH...AS Easy ASSpinach Pasta Dough EGG Pasta DoughPIE Crust DumplingsMethod for Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Oatmeal Raisin CookiesJam Course Method JAM CourseSTRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMJam Course Hints For Best Results Cleaning solutions into this area User Maintenance InstructionsCleaning Instructions Therefore, when cleaning, Never pour water, solvents, orQuestions Answers Before Calling for ServiceBaking Results ChecklistSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice