REFRESHING ROLL DOUGH
Ingredients: | 12 Rolls | 18 Rolls |
Egg, large, room temperature plus | 1 | 1 |
enough Water, 80ºF/27ºC |
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to equal | 1 cup | |
Butter | 1/4 cup | 1/3 cup |
Brown Sugar | 1/3 cup | 1/2 cup |
Salt | 2 tsp | |
Bread Flour | ||
Active Dry Yeast | 2 tsp | |
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Select Dough Course | 11 | 11 |
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Topping: |
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Butter, melted | 1/2 cup | 3/4 cup |
Orange Peel, grated | 2 TBL | 1/4 cup |
Sugar | 1/2 cup | 3/4 cup |
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Method:
1.Place on a lightly floured surface. Divide into pieces and shape.
2.Mix together topping ingredients,dip pieces in mixture coating well.
3.Place in greased
warm place for 30 minutes or until doubled in size. Brush with melted butter.
4.Bake at 350ºF/177ºC for 20 to 30 minutes, or until done. Serve warm.
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