Breadman TR900S_OM instruction manual Pumpernickel Bread, Dairy Whole Wheat Bread

Page 42

PUMPERNICKEL BREAD

Ingredients:

 

 

1.0 LB

1.5 LB

2.0 LB

Eggs(s), large, room temperature

 

 

1

1

2

plus enough Water, 80°F/27°C

 

 

 

 

 

 

 

 

 

 

to equal

3/4 cup + 1 TBL

1 cup + 2 TBL

1 cup + 6 TBL

Oil

 

 

2 TBL

3 TBL

1/4 cup

Honey

 

 

2 TBL

3 TBL

1/4 cup

Dry Milk

 

 

1 TBL

2 TBL

3 TBL

Salt

 

 

1 tsp

1-1/2 tsp

2 tsp

Bread Flour

 

 

1 cup

1-1/2 cups

2 cups

Whole Wheat Flour

 

 

1/2 cup

3/4 cup

1 cup

Rye Flour

 

 

1/2 cup

2/3 cup

1 cup

Caraway Seeds

 

 

1 TBL

2 TBL

3 TBL

Instant Coffee Granules

 

 

1 tsp

2 tsp

1 TBL

Cocoa Powder

 

 

2 TBL

3 TBL

1/4 cup

Active Dry Yeast

 

 

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

 

 

3

3

3

 

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

 

 

2 tsp

2-1/2 tsp

2-3/4 tsp

DAIRY WHOLE WHEAT BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 80°F/27°C

1/4 cup

1/4 cup

1/4 cup

Milk, 80°F/27°C

1/3 cup

1/2 cup

3/4 cup

Cottage Cheese, 80°F/27°C

3 TBL

1/4 cup

1/3 cup

Oil

1-1/2 TBL

2-1/2 TBL

1/4 cup

Honey

4 tsp

2 TBL

1/4 cup

Salt

1 tsp

1-1/2 tsp

2 tsp

Whole Wheat Flour

2/3 cup

1 cup

1-1/4 cups

Bread Flour

1-1/3 cups

2 cups

2-3/4 cups

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

3

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

 

 

 

 

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Short Cord Instructions Additional Important SafeguardsElectric Power Polarized PlugPower Outage Before Using for the First Time Breadman PRO TipsYour Breadman PRO Control Panel Hint Hold down the Button for fast forwardHint Hold down the Button for fast reverse Kneading and Baking Courses Course 1. White BreadCourse 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size TimeFruit&Nut Med .0 LB Know Your Ingredients All-Purpose FlourVital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients FatsRecipe Tips Creating Your Own Yeast BreadsHigh-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread PanPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Using the 18-HOUR Delay Bake Timer To preset your Breadman Pro, follow these stepsYogurt, or other dairy products, meats, etc. that may spoil Bread RECIPES...EASY AS White BreadJalapeno Bread White Sourdough Starter White Sourdough BreadBanana Bread Corn BreadDill Bread FAT-FREE White BreadEGG Bread Buttermilk BreadHoney Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadBloody Mary Bread Banana Granola BreadAdd Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat BreadWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadSouthern Barley Bread Caraway RYE BreadOnion RYE Bread Anadama Oatmeal BreadHONEY-BANANA Whole Wheat Bread Seven Grain BreadTWO Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat BreadHearty NUT Bread French BreadItalian Herb Bread Spiced Pumpkin BreadCinnamon Raisin Bread Crunchy Cracked Wheat BreadSOY Herb Bread Sweet Walnut BreadWhite Wheat Bread Dried Fruit BreadTrail MIX Bread SOY Almond Fruit BreadSOY Cinnamon Raisin Bread Cheese Onion BreadCarrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White BreadDeluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best ResultsDeluxe Super Rapid French Bread Deluxe Super Rapid Italian BreadDeluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza BreadBread Pudding DAY OLD Bread RecipesBreaded Pineapple Crunchy Bread SnacksBatter Bread Sweet Corn BreadMethod Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana NUT Cake Bread / Pizza / Pasta Dough Courses Dough Courses MethodDough Course Hints for Best Results Making Doughs Crust Treatments Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough RollsButtermilk Roll Dough Cheezy Garlic Roll Dough ToppingRefreshing Roll Dough Cinnamon Roll Dough FillingGlaze Sticky Breakfast BUN Dough Ingredients BunsBrioche Roll Dough French Bread Dough VariationsChallah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients CupsALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Soft Pretzel Dough Ingredients PretzelsVariation Pita Pocket Dough Ingredients Pita PocketsWhole Wheat Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsRustic Pizza Margherita Topping Pizza PizzasFocaccia Dough Garlic-Cheese ToppingGreek-Style Topping Pasta DOUGH...AS Easy AS Basic Pasta DoughEGG Pasta Dough Spinach Pasta DoughDumplings PIE CrustOatmeal Raisin Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Method for CookiesJAM Course Jam Course MethodSTRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMJam Course Hints For Best Results Therefore, when cleaning, Never pour water, solvents, or User Maintenance InstructionsCleaning Instructions Cleaning solutions into this areaBefore Calling for Service Questions AnswersChecklist Baking ResultsSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice
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