Breadman TR900S_OM instruction manual Press the Start Button to begin the Kneading Course

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NOTE: When using the Dough, Pizza Dough, Pasta Dough, Batter Bread™ or Jam Courses, steps 7 and 8 are not needed.

STEP10

Press the START Button to begin the Kneading Course.

The Operation/Keep Warm Light will illuminate. The TIME remaining will begin to count down in the Display Window. LOAF SIZE and CRUST COLOR will be shown in the Display Window.

The Breadman® Pro will begin mixing the ingredients for a minute. Then, it will begin the kneading process. During this process, the yeast will activate and normally the Viewing Window may begin to fog. (This will clear eventually so you can view the loaf’s progress).

For the White, Whole Wheat, French, Fruit & Nut and Dough Courses, the Breadman® Pro will beep before the end of the Kneading Course, at which time you may add any fruits or nuts, herbs, meat, garlic, etc.

NOTE: The Beeper will sound for all Bread and Dough Courses.

Opening the Lid will not stop the kneading process. Add ingredients quickly and evenly over dough. Quickly close Lid to prevent heat loss. At this time also check dough ball and use a rubber spatula to scrape any ingredients from the sides of the Bread Pan.

If using the Rapid Course or Delay Bake Timer, add all of the ingredients at the beginning. The ingredients will be chopped into smaller pieces.

STEP 11

When your bread is finished baking the Breadman® Pro will beep and “0:00” will appear in the Display Window. Press the STOP Button and open the Lid.

Put on oven mitts and remove the Bread Pan. Remember that the Bread Pan and your loaf are both very hot! Be careful not to place either on a tablecloth, plastic surface, or other heat-sensitive surface which may scorch or melt.

If the bread is not removed immediately after baking and if the STOP Button is not pressed, the Keep Warm controlled temperature reduction will begin. The Operation/Keep Warm Light will begin to flash. The Breadman® Pro will auto- matically shut OFF; the Light will turn off after 60 minutes. Although this will help prevent the bread from becoming soggy, for best results, remove bread immediately after the baking Course is complete.

NOTE: The Keep Warm phase does not apply to the following Courses:

•Deluxe Super Rapid

•Batter Bread™

•Jam

•Dough

•Pizza Dough

•Pasta Dough

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Short Cord Instructions Additional Important SafeguardsElectric Power Polarized PlugPower Outage Before Using for the First Time Breadman PRO TipsYour Breadman PRO Hint Hold down the Button for fast forward Control PanelHint Hold down the Button for fast reverse Kneading and Baking Courses Course 1. White BreadCourse 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size TimeFruit&Nut Med .0 LB Know Your Ingredients All-Purpose FlourVital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients FatsRecipe Tips Creating Your Own Yeast BreadsHigh-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread PanPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step To preset your Breadman Pro, follow these steps Using the 18-HOUR Delay Bake TimerYogurt, or other dairy products, meats, etc. that may spoil Bread RECIPES...EASY AS White BreadJalapeno Bread White Sourdough Starter White Sourdough BreadBanana Bread Corn BreadDill Bread FAT-FREE White BreadEGG Bread Buttermilk BreadHoney Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadBanana Granola Bread Bloody Mary BreadAdd Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat BreadWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadSouthern Barley Bread Caraway RYE BreadOnion RYE Bread Anadama Oatmeal BreadHONEY-BANANA Whole Wheat Bread Seven Grain BreadTWO Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat BreadHearty NUT Bread French BreadItalian Herb Bread Spiced Pumpkin BreadCinnamon Raisin Bread Crunchy Cracked Wheat BreadSOY Herb Bread Sweet Walnut BreadWhite Wheat Bread Dried Fruit BreadTrail MIX Bread SOY Almond Fruit BreadSOY Cinnamon Raisin Bread Cheese Onion BreadCarrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White BreadDeluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best ResultsDeluxe Super Rapid French Bread Deluxe Super Rapid Italian BreadDeluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza BreadBread Pudding DAY OLD Bread RecipesBreaded Pineapple Crunchy Bread SnacksSweet Corn Bread Batter BreadMethod Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana NUT Cake Dough Courses Method Bread / Pizza / Pasta Dough CoursesDough Course Hints for Best Results Making Doughs Crust Treatments Dinner Roll Dough Dough Course RECIPES...AS Easy ASIngredients Wheat Dinner Roll Dough RollsButtermilk Roll Dough Cheezy Garlic Roll Dough ToppingRefreshing Roll Dough Filling Cinnamon Roll DoughGlaze Sticky Breakfast BUN Dough Ingredients BunsBrioche Roll Dough French Bread Dough VariationsChallah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients CupsALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Ingredients Pretzels Soft Pretzel DoughVariation Pita Pocket Dough Ingredients Pita PocketsWhole Wheat Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsRustic Pizza Margherita Topping Pizza PizzasGarlic-Cheese Topping Focaccia DoughGreek-Style Topping Pasta DOUGH...AS Easy AS Basic Pasta DoughEGG Pasta Dough Spinach Pasta DoughDumplings PIE CrustOatmeal Raisin Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Method for CookiesJAM Course Jam Course MethodBLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJam Course Hints For Best Results Therefore, when cleaning, Never pour water, solvents, or User Maintenance InstructionsCleaning Instructions Cleaning solutions into this areaBefore Calling for Service Questions AnswersChecklist Baking ResultsSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice