SOFT PRETZEL DOUGH
Ingredients: | 16 Pretzels |
Water, 80ºF/27ºC | |
Egg Yolk, room temperature | 1 |
Oil | 1 TBL |
Sugar | 2 TBL |
Salt | |
White Pepper | 1/8 tsp |
Bread Flour | |
Active Dry Yeast | |
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Select Dough Course | 11 |
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Glaze: |
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Egg White | 1 |
Water | 1 TBL |
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Toppings: (optional): |
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Kosher salt, sesame seeds |
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Method:
1.On a lightly floured surface cut dough into pieces. Roll each piece into a
2.Place on a greased baking sheet
Variation:
Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients. Follow method of completion.
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