COOKIE DOUGH ....AS EASY AS 1-2-3
AMARETTO RAISIN COOKIES
Ingredients: | 2 dozen |
Amaretto Liquor or Vanilla Extract | 1 TBL |
Eggs, large, room temperature | 2 |
Butter, softened | 1 cup |
Brown Sugar, packed | 3/4 cup |
Raisins | 3/4 cup |
Baking Powder | |
|
|
Select Pasta Dough Course | 14 |
Method for Cookies:
1.Press the SELECT Button; Choose Course 14, Pasta Dough. Press START.
2.When the beeper sounds on Breadman® Pro, remove the dough from the Bread Pan. Drop by rounded tablespoons on to a lightly greased or papered cookie sheet.
3.Bake at 350°F/177°C for 12 to 15 minutes or until golden brown.
OATMEAL RAISIN COOKIES
Ingredients: |
|
Eggs, large, room temperature | 2 |
Butter, melted | 1 cup |
Brown Sugar, packed | 1 cup |
Sugar | 1/2 cup |
Cinnamon | 1 tsp |
Salt | 1/2 tsp |
Quick or | 3 cups |
(like Quaker®) |
|
Raisins | 1 cup |
Baking Soda | 1 tsp |
|
|
Select Pasta Dough Course | 14 |
85