DAY OLD BREAD RECIPES
BREADED PINEAPPLE
Ingredients:
Chunked Pineapple | 1 |
Cornstarch | 2 TBL |
Sugar | 1/2 cup |
Butter | 1/4 cup |
White Bread, | 2 cups |
Drain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and margarine and heat until thick. Pour over pineapple and bread, toss lightly to mix. Bake at 350°F/177°C for 35 minutes.
BREAD PUDDING
Ingredients:
Bread, | |
Vanilla Cook & Serve Pudding & Pie Filling | 1 |
Cinnamon | 1 tsp |
Milk, liquid | 2 cups |
Mix all ingredients in a
CRUNCHY BREAD SNACKS
Ingredients:
Bread, sliced | 8 slices |
Butter, melted | 1/4 cup |
Dry Seasoning Mix* | 4 tsp |
*Use any one of the following: dried spaghetti sauce seasoning, dry ranch dressing, Italian herb seasoning, garlic powder, or garlic salt. Amounts may be adjusted to your taste.
Melt butter and add seasoning. Place bread on baking sheet and lightly brush with butter mixture. Bake at 350°F/177°C for 10 to 15 minutes or until brown. Allow to cool breaking into
53