DUMPLINGS
Ingredients: | 4 servings |
Milk, 80°F/27°C | 1 cup |
Oil | 1/2 cup |
Salt | 1/4 tsp |
Baking Powder | 4 tsp |
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Select Pasta Dough Course | 14 |
Method:
1.When beeper sounds on Breadman® Pro, remove dough from Bread Pan. Place in a bowl.
2.Using a teaspoon, carefully drop dumplings into 6 cups of boiling broth.
3.Lower heat to medium and cook for
PIE CRUST
Ingredients: | 2 crusts |
Water, cold, 40°F/4°C | 1/2 cup |
Shortening or Butter, cold | 3/4 cup |
Salt | 1/2 tsp |
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Select Pasta Dough Course | 14 |
NOTE: For flaky crusts, have ingredients as cold as possible.
Method:
1.When the beeper sounds on Breadman® Pro, remove dough from Bread Pan.
2.Divide dough in half; roll each half out on a lightly floured surface.
3.For baked pie crust: Place crust in pie pan, crimp edges, and prick with a fork. (You may want to weigh the crust down with dry beans or pie weights.
Line crust with foil and weights)
4.Bake at 425°F/218°C for 20 minutes or until golden brown. Fill crust as desired.
5.For fruit or other
6.Bake as required for your filled pie.
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