ALMOND-CHERRY COFFEE CAKE DOUGH
Ingredients: | 1 Coffee Cake |
Water, 80ºF/27ºC | 1 cup |
Oil | 1 TBL |
Sugar | |
Salt | |
Dry Milk | 1 TBL |
Bread Flour | 3 |
Active Dry Yeast | 2 tsp |
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Select Dough Course | 11 |
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Filling: |
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Cream Cheese, room temperature | 8 oz |
Sugar | 2 TBL |
Maraschino Cherries, drained, chopped | 1/2 cup |
Milk, liquid | 1 TBL |
Almond Extract | 1/2 tsp |
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Glaze: |
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Powdered Sugar | 1/2 cup |
Sour Cream | 1 TBL |
Milk, liquid | 1 - 2 TBL |
Almonds, sliced | 2 TBL |
Cherries | 2 TBL |
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Method:
1.Place on a lightly floured surface. Roll into a
2.Place roll,
3.Cover and let rise in a warm place 40 minutes or until almost doubled in size.
4.Uncover and bake at 375ºF/190ºC for 20 to 25 minutes or until done.
5.Combine the first 3 glaze ingredients, adding only enough milk for drizzling consistency. Drizzle over the warm coffee cake. Decorate with almonds and cherries. Serve warm.
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