Breadman TR900S_OM instruction manual JAM Course, Jam Course Method

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JAM COURSE

Jam Course Method:

1.Remove the Bread Pan from the Breadman® Pro. Attach the Kneading Paddle onto the Drive Shaft. Have all ingredients ready. Clean fresh berries or fruit, cut into 1/2-inch cubes. Drain fruit before crushing.

2.Use a liquid measuring cup to measure the drained, crushed fruit.

3.Use a dry measuring cup to measure the sugar.

4.Use a measuring spoon to measure the lemon juice, if using.

5.Place the Bread Pan into the Breadman® Pro. Push down until it fits firmly into place. Close Lid.

6.Press the SELECT Button; Choose Course 13, Jam. Press START.

7.The Bread Maker will pre-heat for 15 minutes before any movement occurs in the Bread Pan. After pre-heating, the jam will be heated and mixed for approximately 50 minutes. The entire Jam Course takes 1 hour 5 minutes.

8.When the jam is finished, the Breadman® Pro will beep and “0:00” will appear in the Display Window. Press the STOP Button and open the Lid.

CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE AND BREAD WILL BE VERY HOT. USE OVEN MITTS.

9.Remove the Bread Pan from the Breadman® Pro. BE SURE TO USE OVEN MITTS.

10.Pour the hot jam into a heat-safe container. Leave on the counter top to partially cool, stir occasionally.

11.Pour the partially cool jam into a refrigerator/freezer-safe container, leaving 1/2" of space at the top.

12.Cover tightly to store. Jam will thicken upon cooling.

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Electric Power Additional Important SafeguardsShort Cord Instructions Polarized PlugPower Outage Breadman PRO Tips Before Using for the First TimeYour Breadman PRO Hint Hold down the Button for fast reverse Control PanelHint Hold down the Button for fast forward Course 1. White Bread Kneading and Baking CoursesCourse 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course ChartFruit&Nut Med .0 LB All-Purpose Flour Know Your IngredientsVital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your IngredientsCreating Your Own Yeast Breads Recipe TipsHigh-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking BreadPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Yogurt, or other dairy products, meats, etc. that may spoil Using the 18-HOUR Delay Bake TimerTo preset your Breadman Pro, follow these steps White Bread Bread RECIPES...EASY ASJalapeno Bread White Sourdough Bread White Sourdough StarterCorn Bread Banana BreadFAT-FREE White Bread Dill BreadButtermilk Bread EGG BreadMaple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadAdd Bloody Mary BreadBanana Granola Bread Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten BreadCaraway RYE Bread Southern Barley BreadAnadama Oatmeal Bread Onion RYE BreadSeven Grain Bread HONEY-BANANA Whole Wheat BreadWhole Wheat Zucchini Herb Bread TWO Cheese BreadYogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel BreadFrench Bread Hearty NUT BreadSpiced Pumpkin Bread Italian Herb BreadCrunchy Cracked Wheat Bread Cinnamon Raisin BreadSweet Walnut Bread SOY Herb BreadDried Fruit Bread White Wheat BreadSOY Almond Fruit Bread Trail MIX BreadCheese Onion Bread SOY Cinnamon Raisin BreadCarrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid BreadsDeluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White BreadDeluxe Super Rapid Italian Bread Deluxe Super Rapid French BreadDeluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN BreadBreaded Pineapple DAY OLD Bread RecipesBread Pudding Crunchy Bread SnacksMethod Batter BreadSweet Corn Bread Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadBanana NUT Cake Dough Course Hints for Best Results Bread / Pizza / Pasta Dough CoursesDough Courses Method Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy ASDinner Roll Dough Rolls Wheat Dinner Roll DoughButtermilk Roll Dough Topping Cheezy Garlic Roll DoughRefreshing Roll Dough Glaze Cinnamon Roll DoughFilling Ingredients Buns Sticky Breakfast BUN DoughBrioche Roll Dough Variations French Bread DoughChallah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread BowlALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Variation Soft Pretzel DoughIngredients Pretzels Ingredients Pita Pockets Pita Pocket DoughPizza Crust Dough Pizza Dough RECIPES...AS Easy ASWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsTopping Pizza Pizzas Rustic Pizza MargheritaGreek-Style Topping Focaccia DoughGarlic-Cheese Topping Basic Pasta Dough Pasta DOUGH...AS Easy ASSpinach Pasta Dough EGG Pasta DoughPIE Crust DumplingsAmaretto Raisin Cookies Cookie Dough ....AS Easy ASOatmeal Raisin Cookies Method for CookiesJam Course Method JAM CourseJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Cleaning Instructions User Maintenance InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this areaQuestions Answers Before Calling for ServiceBaking Results ChecklistSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice