FOCACCIA DOUGH
Ingredients: | 1 Loaf |
Water, 80ºF/27ºC | 1 cup |
Olive Oil | 1/3 cup |
Sugar | 2 tsp |
Salt | |
Bread Flour | 3 cups |
Dried Italian Seasoning | 1 tsp |
Active Dry Yeast | 2 tsp |
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Select Pizza Dough Course | 12 |
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Olive Oil | 1/4 cup |
Dried Oregano | |
Garlic, finely minced | 1/4 cup |
Parmesan Cheese, grated | 1/3 cup |
Salt | 1/4 tsp |
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Olive Oil | 1/4 cup |
Dried Oregano | |
Onion, thinly sliced | 1 cup |
Feta Cheese, crumbled | 1/3 cup |
Black Olives, sliced - drained | 1/4 cup |
Salt | 1/4 tsp |
Method:
1.With oiled hands, evenly press dough into a greased
2.Cover, let rise in a warm place for 20 minutes or until doubled in size. While the dough is rising, select the topping and prepare.
3.In a skillet, heat oil. For
4.Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.
5.Bake at 400ºF/205ºC for 20 minutes or until done.
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