BAGEL DOUGH
Ingredients: | 8 Bagels | |
Water, 80ºF/27ºC | 1 cup | |
Sugar | ||
Salt | ||
Bread Flour | 3 cups | |
Active Dry Yeast | 2 tsp | |
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Select Dough Course | 11 |
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Glaze: |
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Egg, beaten |
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Toppings (optional):
Sesame Seeds, poppy seeds, cracked wheat dry cereal, or
dehydrated onions
Method:
1.Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs. Gently pull to make a
2.Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3.In a
4.Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20 to 25 minutes or until done; cool on a wire rack.
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