Breadman TR900S_OM instruction manual Onion RYE Bread, Anadama Oatmeal Bread

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ONION RYE BREAD

Ingredients:			1.0 LB	1.5 LB	2.0 LB
Eggs(s), large, room temperature			1	1	2
plus enough Water, 80°F/27°C
plus enough Water, 80°F/27°C
to equal	3/4 cup + 2 TBL			1 cup + 3 TBL	1-1/3 cups + 2 TBL
Oil			2 TBL	3 TBL	1/4 cup
Honey			2 TBL	3 TBL	1/4 cup
Dry Milk			1 TBL	2 TBL	3 TBL
Salt			1 tsp	1-1/2 tsp	2 tsp
Bread Flour			1 cup	1-1/2 cups	2 cups
Whole Wheat Flour			1/2 cup	3/4 cup	1 cup
Rye Flour			1/2 cup	2/3 cup	1 cup
Caraway Seeds			1 TBL	2 TBL	3 TBL
Dehydrated Onion			2 TBL	3 TBL	1/4 cup
Active Dry Yeast			1-1/2 tsp	2 tsp	2-1/4 tsp
Select Whole Wheat Course			3	3	3

Select Rapid Whole Wheat Course			4	4	4
Active Dry Yeast			2 tsp	2-1/2 tsp	2-3/4 tsp

ANADAMA OATMEAL BREAD

PLEASE NOTE: The following recipe requires a few quick preparation instructions.

•Add oatmeal and cornmeal to heat-proof bowl. Pour in boiling water, stirring to prevent lumps.

•Let the mixture cool for 20 minutes (to 80°F/27°C). Stir, pour it into the Bread Pan and add the rest of the ingredients in the order given.

Ingredients:	1.5 LB	2.0 LB
Boiling Water	1 cup + 2 TBL	1-1/2 cups
Oatmeal	1/4 cup	1/3 cup
Cornmeal	2 TBL	3 TBL
Oil	2 TBL	3 TBL
Molasses	2 TBL	3 TBL
Dry Milk	1/4 cup	1/3 cup
Salt	1-1/2 tsp	2 tsp
Whole Wheat Flour	1 cup	1-1/2 cups
Bread Flour	2 cups	2-1/2 cups
Gluten	2 TBL	3 TBL
Active Dry Yeast	2 tsp	2-1/4 tsp
Select Whole Wheat Course	3	3

Select Rapid Whole Wheat Course	4	4
Active Dry Yeast	2-1/2 tsp	2-3/4 tsp

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Short Cord Instructions Additional Important SafeguardsElectric Power Polarized PlugPower Outage Before Using for the First Time Breadman PRO TipsYour Breadman PRO Hint Hold down the Button for fast reverse Control PanelHint Hold down the Button for fast forward Kneading and Baking Courses Course 1. White BreadCourse 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size TimeFruit&Nut Med .0 LB Know Your Ingredients All-Purpose FlourVital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients FatsRecipe Tips Creating Your Own Yeast BreadsHigh-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread PanPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Yogurt, or other dairy products, meats, etc. that may spoil Using the 18-HOUR Delay Bake TimerTo preset your Breadman Pro, follow these steps Bread RECIPES...EASY AS White BreadJalapeno Bread White Sourdough Starter White Sourdough BreadBanana Bread Corn BreadDill Bread FAT-FREE White BreadEGG Bread Buttermilk BreadHoney Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadAdd Bloody Mary BreadBanana Granola Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat BreadWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadSouthern Barley Bread Caraway RYE BreadOnion RYE Bread Anadama Oatmeal BreadHONEY-BANANA Whole Wheat Bread Seven Grain BreadTWO Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat BreadHearty NUT Bread French BreadItalian Herb Bread Spiced Pumpkin BreadCinnamon Raisin Bread Crunchy Cracked Wheat BreadSOY Herb Bread Sweet Walnut BreadWhite Wheat Bread Dried Fruit BreadTrail MIX Bread SOY Almond Fruit BreadSOY Cinnamon Raisin Bread Cheese Onion BreadCarrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White BreadDeluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best ResultsDeluxe Super Rapid French Bread Deluxe Super Rapid Italian BreadDeluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza BreadBread Pudding DAY OLD Bread RecipesBreaded Pineapple Crunchy Bread SnacksMethod Batter BreadSweet Corn Bread Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana NUT Cake Dough Course Hints for Best Results Bread / Pizza / Pasta Dough CoursesDough Courses Method Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy ASDinner Roll Dough Wheat Dinner Roll Dough RollsButtermilk Roll Dough Cheezy Garlic Roll Dough ToppingRefreshing Roll Dough Glaze Cinnamon Roll DoughFilling Sticky Breakfast BUN Dough Ingredients BunsBrioche Roll Dough French Bread Dough VariationsChallah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients CupsALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Variation Soft Pretzel DoughIngredients Pretzels Pita Pocket Dough Ingredients Pita PocketsWhole Wheat Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsRustic Pizza Margherita Topping Pizza PizzasGreek-Style Topping Focaccia DoughGarlic-Cheese Topping Pasta DOUGH...AS Easy AS Basic Pasta DoughEGG Pasta Dough Spinach Pasta DoughDumplings PIE CrustOatmeal Raisin Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Method for CookiesJAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Therefore, when cleaning, Never pour water, solvents, or User Maintenance InstructionsCleaning Instructions Cleaning solutions into this areaBefore Calling for Service Questions AnswersChecklist Baking ResultsSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice