Breadman TR900S_OM instruction manual Kneading and Baking Course Chart, Name / Size Time

Page 12

KNEADING AND BAKING COURSE CHART

 

Course

Course

Total

 

1st

2nd

Beep

 

 

2nd

 

3rd

 

Keep

 

 

 

Name / Size

Time

Preheat

Knead

Knead

Display

Rise

Punch

Rise

Punch

Rise

Bake

Warm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

1. White Med. 2.0 LB

3:10

 

 

 

2:53

 

 

 

 

 

50 min

 

 

 

 

2. White Dark 2.0 LB

3:20

—

5 min

20 min

3:03

40 min

10 sec

25 min

15 sec

50 min

60 min

60 min

 

 

 

3. White Light 2.0 LB

3:00

 

 

 

2:43

 

 

 

 

 

40 min

 

 

 

 

4. White Med. 1.5 LB

3:05

 

 

 

2:48

 

 

 

 

 

45 min

 

 

 

 

5. White Dark 1.5 LB

3:15

—

3 min

22 min

2:58

40 min

10 sec

25 min

15 sec

50 min

55 min

60 min

 

 

 

6. White Light 1.5 LB

2:50

 

 

 

2:38

 

 

 

 

 

35 min

 

 

 

 

7. White Med. 1.0 LB

3:00

 

 

 

2:43

 

 

 

 

 

40 min

 

 

 

 

8. White Dark 1.0 LB

3:10

—

3 min

22 min

2:53

40 min

10 sec

25 min

15 sec

50 min

50 min

60 min

 

 

 

9. White Light 1.0 LB

2:50

 

 

 

2:33

 

 

 

 

 

30 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

10.

Rapid White Med. 2.0 LB

2:10

 

 

 

1:53

 

 

 

 

 

50 min

 

 

 

 

11.

Rapid White Dark 2.0 LB

2:20

—

5 min

20 min

2:03

15 min

10 sec

10 min

10 sec

30 min

60 min

60 min

 

 

 

12.

Rapid White Light 2.0 LB

2:00

 

 

 

1:43

 

 

 

 

 

40 min

 

 

 

 

13.

Rapid White Med. 1.5 LB

2:05

 

 

 

1:48

 

 

 

 

 

45 min

 

 

 

 

14.

Rapid White Dark 1.5 LB

2:15

—

3 min

22 min

1:58

15 min

10 sec

10 min

10 sec

30 min

55 min

60 min

 

 

 

15.

Rapid White Light 1.5 LB

1:55

 

 

 

1:38

 

 

 

 

 

35 min

 

 

 

 

16.

Rapid White Med. 1.0 LB

2:00

 

 

 

1:43

 

 

 

 

 

40 min

 

 

 

 

17.

Rapid White Dark 1.0 LB

2:10

—

3 min

22 min

1:53

15 min

10 sec

10 min

10 sec

30 min

50 min

60 min

 

 

 

18.

Rapid White Light 1.0 LB

1:50

 

 

 

1:33

 

 

 

 

 

30 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

19.

Whole Wheat Med. 2.0 LB

3:35

 

 

 

2:53

 

 

 

 

 

45 min

 

 

 

 

20.

Whole Wheat Dark 2.0 LB

3:43

30 min

5 min

15 min

3:01

50 min

10 sec

25 min

10 sec

45 min

53 min

60 min

 

 

 

21.

Whole Wheat Light 2.0 LB

3:30

 

 

 

2:48

 

 

 

 

 

40 min

 

 

 

 

22.

Whole Wheat Med. 1.5 LB

3:32

 

 

 

2:50

 

 

 

 

 

40 min

 

 

 

 

23.

Whole Wheat Dark 1.5 LB

3:40

30 min

3 min

17 min

2:58

50 min

10 sec

25 min

10 sec

45 min

48 min

60 min

 

 

 

24.

Whole Wheat Light 1.5 LB

3:27

 

 

 

2:45

 

 

 

 

 

35 min

 

 

 

 

25.

Whole Wheat Med. 1.0 LB

3:30

 

 

 

2:48

 

 

 

 

 

40 min

 

 

 

 

26.

Whole Wheat Dark 1.0 LB

3:38

30 min

3 min

17 min

2:56

50 min

10 sec

25 min

10 sec

45 min

48 min

60 min

 

 

 

27.

Whole Wheat Light 1.0 LB

3:25

 

 

 

2:43

 

 

 

 

 

35 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

28.

Rapid Whole Wheat Med. 2.0 LB

2:20

 

 

 

2:03

 

 

 

 

 

45 min

 

 

 

 

29.

Rapid Whole Wheat Dark 2.0 LB

2:28

5 min

5 min

15 min

2:11

30 min

10 sec

40 min

—

—

53 min

60 min

 

 

 

30.

Rapid Whole Wheat Light 2.0 LB

2:15

 

 

 

1:58

 

 

 

 

 

40 min

 

 

 

 

31.

Rapid Whole Wheat Med. 1.5 LB

2:17

 

 

 

2:00

 

 

 

 

 

42 min

 

 

 

 

32.

Rapid Whole Wheat Dark 1.5 LB

2:25

5 min

3 min

17 min

2:08

30 min

10 sec

40 min

—

—

50 min

60 min

 

 

 

33.

Rapid Whole Wheat Light 1.5 LB

2:10

 

 

 

1:55

 

 

 

 

 

37 min

 

 

 

 

34.

Rapid Whole Wheat Med. 1.0 LB

2:15

 

 

 

1:58

 

 

 

 

 

40 min

 

 

 

 

35.

Rapid Whole Wheat Dark 1.0 LB

2:23

5 min

3 min

17 min

2:06

30 min

10 sec

40 min

—

—

48 min

60 min

 

 

 

36.

Rapid Whole Wheat Light 1.0 LB

2:10

 

 

 

1:53

 

 

 

 

 

35 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

37.

French Med. 2.0 LB

3:30

 

 

 

3:13

 

 

 

 

 

55 min

 

 

 

 

38.

French Dark 2.0 LB

3:40

—

5 min

20 min

3:23

40 min

10 sec

30 min

10 sec

60 min

65 min

60 min

 

 

 

39.

French Light 2.0 LB

3:20

 

 

 

3:03

 

 

 

 

 

45 min

 

 

 

 

40.

French Med. 1.5 LB

3:27

 

 

 

3:10

 

 

 

 

 

52 min

 

 

 

 

41.

French Dark 1.5 LB

3:37

—

3 min

22 min

3:20

40 min

10 sec

30 min

10 sec

60 min

62 min

60 min

 

 

 

42.

French Light 1.5 LB

3:17

 

 

 

3:00

 

 

 

 

 

42 min

 

 

 

 

43.

French Med. 1.0 LB

3:25

 

 

 

3:08

 

 

 

 

 

50 min

 

 

 

 

44.

French Dark 1.0 LB

3:35

—

3 min

22 min

3:18

40 min

10 sec

30 min

10 sec

60 min

60 min

60 min

 

 

 

45.

French Light 1.0 LB

3:15

 

 

 

2:58

 

 

 

 

 

40 min

 

 

*Whole Wheat Courses have a rest period for up to 30 minutes before kneading begins. No movement occurs in the Bread Pan. This is normal.

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Contents Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Additional Important Safeguards Electric PowerShort Cord Instructions Polarized PlugPower Outage Before Using for the First Time Breadman PRO TipsYour Breadman PRO Control Panel Hint Hold down the Button for fast forwardHint Hold down the Button for fast reverse Kneading and Baking Courses Course 1. White BreadCourse 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size TimeFruit&Nut Med .0 LB Know Your Ingredients All-Purpose FlourVital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients FatsRecipe Tips Creating Your Own Yeast BreadsHigh-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread PanPress the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Using the 18-HOUR Delay Bake Timer To preset your Breadman Pro, follow these stepsYogurt, or other dairy products, meats, etc. that may spoil Bread RECIPES...EASY AS White BreadJalapeno Bread White Sourdough Starter White Sourdough BreadBanana Bread Corn BreadDill Bread FAT-FREE White BreadEGG Bread Buttermilk BreadHoney Granola Bread Maple BreadPeach Bread Potato BreadMilk Bread Whole Grain BreadBloody Mary Bread Banana Granola BreadAdd Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat BreadWhole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut BreadSouthern Barley Bread Caraway RYE BreadOnion RYE Bread Anadama Oatmeal BreadHONEY-BANANA Whole Wheat Bread Seven Grain BreadTWO Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat BreadHearty NUT Bread French BreadItalian Herb Bread Spiced Pumpkin BreadCinnamon Raisin Bread Crunchy Cracked Wheat BreadSOY Herb Bread Sweet Walnut BreadWhite Wheat Bread Dried Fruit BreadTrail MIX Bread SOY Almond Fruit BreadSOY Cinnamon Raisin Bread Cheese Onion BreadCarrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White BreadDeluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best ResultsDeluxe Super Rapid French Bread Deluxe Super Rapid Italian BreadDeluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza BreadDAY OLD Bread Recipes Breaded PineappleBread Pudding Crunchy Bread SnacksBatter Bread Sweet Corn BreadMethod Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadBanana NUT Cake Bread / Pizza / Pasta Dough Courses Dough Courses MethodDough Course Hints for Best Results Making Doughs Crust Treatments Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough RollsButtermilk Roll Dough Cheezy Garlic Roll Dough ToppingRefreshing Roll Dough Cinnamon Roll Dough FillingGlaze Sticky Breakfast BUN Dough Ingredients BunsBrioche Roll Dough French Bread Dough VariationsChallah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients CupsALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Soft Pretzel Dough Ingredients PretzelsVariation Pita Pocket Dough Ingredients Pita PocketsPizza Dough RECIPES...AS Easy AS Pizza Crust DoughWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin CrustsRustic Pizza Margherita Topping Pizza PizzasFocaccia Dough Garlic-Cheese ToppingGreek-Style Topping Pasta DOUGH...AS Easy AS Basic Pasta DoughEGG Pasta Dough Spinach Pasta DoughDumplings PIE CrustCookie Dough ....AS Easy AS Amaretto Raisin CookiesOatmeal Raisin Cookies Method for CookiesJAM Course Jam Course MethodSTRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMJam Course Hints For Best Results User Maintenance Instructions Cleaning InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this areaBefore Calling for Service Questions AnswersChecklist Baking ResultsSuggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice
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