BANANA WHEAT BAGEL DOUGH
Ingredients: | 12 Bagels |
Egg, large, room temperature plus | 1 |
enough Water, 80ºF/27ºC |
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to equal | 1 cup |
Oil | 2 TBL |
Honey | 1 TBL |
Salt | |
Banana, mashed | 1/2 cup |
Whole Wheat Flour | |
Bread Flour | 1 cup |
Active Dry Yeast | 2 tsp |
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Select Dough Course | 11 |
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Glaze: |
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Egg White, beaten | 1 |
Water | 1 TBL |
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Toppings (optional): |
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Poppy Seeds, Sesame Seeds |
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Method:
1.Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs. Gently pull to make a
2.Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3.In a
4.Brush with egg white and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20 to 25 minutes or until done; cool on a wire rack.
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