Cycle 22

Restaurants

(Table napery, bleach, no iron)

Step

Description

Min:sec

 

 

 

1

110°F (43°C) Fill to High Level

5:00

 

 

 

2

Wash 1

2:00

 

 

 

3

Drain 1

1:00

 

 

 

4

Hot Fill to Low Level

5:00

 

 

 

5

Supply 1

0:45

 

 

 

6

Wash 1

7:00

 

 

 

7

Drain 1

1:00

 

 

 

8

Hot Fill to Low Level

5:00

 

 

 

9

Supply 2

0:45

 

 

 

10

Wash 1

7:00

 

 

 

11

Drain 1

1:00

 

 

 

12

Hot Fill to High Level

5:00

 

 

 

13

Wash 1

3:00

 

 

 

14

Drain 1

1:00

 

 

 

15

Medium Spin

1:00

 

 

 

16

Warm Fill to Low Level

5:00

 

 

 

17

Wash 1

2:00

 

 

 

18

Drain 1

1:00

 

 

 

19

110°F (43°C) Fill to Low Level

5:00

 

 

 

20

Supply 3 and 4 (Display: “SI”)

0:30

 

 

 

21

Wash 1

4:00

 

 

 

22

Drain 1

1:00

 

 

 

23

High Spin 3 (SDLY 0:45)

4:00

 

 

 

 

 

Programming

 

 

 

 

 

Cycle 23

 

 

 

Restaurants

 

 

 

(Table napery, colors, starch, iron)

 

 

 

 

Step

Description

 

Min:sec

 

 

 

 

1

110°F (43°C) Fill to High Level

 

5:00

 

 

 

 

2

Wash 1

 

2:00

 

 

 

 

3

Drain 1

 

1:00

 

 

 

 

4

Hot Fill to Low Level

 

5:00

 

 

 

 

5

Supply 1

 

0:45

 

 

 

 

6

Wash 1

 

7:00

 

 

 

 

7

Drain 1

 

1:00

 

 

 

 

8

Hot Fill to Low Level

 

5:00

 

 

 

 

9

Supply 1

 

0:45

 

 

 

 

10

Wash 1

 

7:00

 

 

 

 

11

Drain 1

 

1:00

 

 

 

 

12

Hot Fill to High Level

 

5:00

 

 

 

 

13

Wash 1

 

3:00

 

 

 

 

14

Drain 1

 

1:00

 

 

 

 

15

Medium Spin

 

1:00

 

 

 

 

16

Warm Fill to Low Level

 

5:00

 

 

 

 

17

Wash 1

 

2:00

 

 

 

 

18

Drain 1

 

1:00

 

 

 

 

19

110°F (43°C) Fill to Low Level

 

5:00

 

 

 

 

20

Supply 3

 

0:30

 

 

 

 

21

Wash 1

 

5:00

 

 

 

 

22

Supply 5

 

0:30

 

 

 

 

23

Wash 1

 

5:00

 

 

 

 

24

Drain 1

 

1:00

 

 

 

 

25

High Spin 3 (SDLY 0:45)

 

4:00

 

 

 

 

F232101

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