OPERATION AND SERVICE PROCEDURES

Electronic Range Control (ERC) (Models w/ Two Piece Control)

after the last temperature entry and "ON" will appear on the display. The oven temperature rise will be displayed during oven preheat in 5° increments start- ing at 100°F. When the timed cook function is completed the ERC will automatically turn the oven off and an alarm will sound three (3) times. The display will then show the time of day.

To change the cook time or baking temperature while the oven is operating in the timed cook function, simply press the appropriate button for the function to be changed (COOK TIME or BAKE TEMP) and then rotate the "TIME/TEMP. SET" knob to set the new time or temperature.

To cancel the timed cook function before it is com- pleted, simply press the "SET/CANCEL" button or rotate the "TIME/TEMP. SET" knob counterclock- wise until cooking time display shows ":00", or until the temperature display shows the three (3) center horizontal segments and the degree symbol. The ERC will then automatically cancel the timed cook function.

To Use the Stop Time Function:

1.Press the "STOP TIME" button. "STOP TIME" will appear in the display.

2.Rotate the "TIME/TEMP. SET" knob clockwise to set the desired stop time or time the oven is to shut off, up to eleven (11) hours and fifty-nine (59) minutes after the time of day depending on the current time of day programmed into the ERC. The display will increase in five (5) minute increments.

3.Press the "BAKE TEMP" button. "BAKE" will appear along with the three (3) center horizontal segments. If the "BAKE TEMP" button is not depressed within approximately five (5) seconds after setting the stop time, an alarm will sound to remind you to set the bake temperature.

4.Rotate the "TIME/TEMP. SET" knob to set the de- sired baking temperature from 170°F. to 550°F. The display will increase in 5° increments starting from 170°F. The ERC will automatically initiate the baking function approximately two (2) seconds after the last temperature entry and "ON" will appear in the display. The oven will operate until the stop time is reached. At that time the ERC automatically turns the oven off and an alarm will sound three (3) times. The display will then show the time of day.

To change the stop time or the baking temperature while the oven is operating in the stop time function, simply press the appropriate button of the function to

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be changed (STOP TIME or BAKE TEMP.) and then rotate the "TIME/TEMP. SET" knob to set the new stop time or temperature.

To cancel the stop time function before it is com- pleted, simply press the "SET/CANCEL" button.

To Use Stop Time for Delayed Baking Function:

1.Press the "STOP TIME" button. "STOP TIME" and the current time of day will be displayed.

2.Rotate the "TIME/TEMP. SET" knob clockwise to the time the oven should turn off. The display will increase in five (5) minute increments.

3.Press the "COOK TIME" button. "OVEN", "TIME", and the "CALCULATED COOK TIME" will be dis- played.

4.Rotate the "TIME/TEMP. SET" knob to enter the amount of time to bake. The display will decrease in five (5) or ten (10) minute decrements depending on the programmed stop time and the time of day. "DELAY" will appear on the display.

5.Press the "BAKE TEMP." button. "BAKE" will appear along with three (3) center horizontal segments and the degree (°) symbol in the temperature display. If the "BAKE TEMP" button is not pressed within ap- proximately five (5) seconds after setting the cook time an alarm will sound as a reminder to set the bake temperature.

6.Rotate the "TIME/TEMP. SET" knob to the desired baking temperature from 170°F. to 550°F. The ERC will automatically calculate the start time. When the start time is reached, "DELAY" will turn off and "ON" will appear. The oven will then operate until the stop time is reached. The ERC will then automatically turn the oven off, an alarm will sound three (3) times and ":00" will be displayed.

7.Press the "SET/CANCEL" button to cancel the timed function.

To Set Broil Function:

1.Press the "BROIL" button. "BROIL" will appear along with three (3) center horizontal segments in the temperature display.

2.Rotate the "TIME/TEMP. SET" knob clockwise to set the broil function to either "LO" (approximately 460° F.) or "HI" (approximately 560°F.). The ERC will automatically initiate the broil function approximately two (2) seconds after setting the "LO" or "HI" entry and

RC231002 Rev. 3

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Amana RSS, RST To Use the Stop Time Function, To Use Stop Time for Delayed Baking Function, To Set Broil Function
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RST, RSS specifications

The Amana RSS and RST series are designed to provide exceptional performance, efficiency, and reliability in various heating and cooling applications. These models stand out in the HVAC industry for their innovative features and technologies, making them ideal for both residential and commercial environments.

One of the main features of the Amana RSS and RST series is their advanced cooling and heating capabilities. They utilize a high-efficiency compressor that delivers powerful performance while minimizing energy consumption. This efficiency is bolstered by the inclusion of a variable-speed fan motor, which allows for precise control over airflow and temperature. As a result, these systems can operate in quieter modes, significantly reducing noise levels compared to traditional HVAC units.

The Amana RSS and RST models are equipped with a robust inverter technology that optimizes energy use by adjusting the compressor speed to match the thermal load. This constant modulation allows for better energy savings and improved indoor comfort. The systems also feature multi-stage cooling, which enhances temperature control and reduces humidity levels, ensuring a comfortable environment year-round.

In terms of technology, the Amana RSS and RST series incorporate smart controls that enable users to monitor and adjust their HVAC systems via smartphone apps or home automation systems. This connectivity provides users with real-time data on energy usage and system performance, allowing for more informed decisions about settings and schedules.

Durability is a significant characteristic of the Amana series, as they are built using high-quality materials that can withstand extreme weather conditions. Their components, including corrosion-resistant cabinets and durable coils, contribute to the longevity of the units, ensuring reliable operation for years to come.

Moreover, the Amana RSS and RST units come with a comprehensive warranty, reflecting the manufacturer's confidence in their products. Homeowners and businesses can benefit from this assurance, knowing their investment is protected.

Overall, the Amana RSS and RST series exemplify high efficiency, advanced technology, and robust construction, making them an excellent choice for those seeking dependable heating and cooling solutions. By prioritizing energy efficiency and user convenience, these models continue to set a standard in the HVAC industry.
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