Oven use 19 US
CA
Using your oven for proofing dough
All other models
If your model has a secondary oven, we recommend using it for proofing dough, as the smaller volume ensures a more even temperature.
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Halo |
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Halo | Halo | |||||
(Red) | ||||||
(Orange) | (Unlit) | |||||
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1Turn the OVEN MODE knob counterclockwise to BAKE and the TEMPERATURE knob counterclockwise to
WARM.
The oven will heat to an ideal proofing temperature (100oF) in about 5 minutes.
2AFTER 5 MINUTES, turn the temperature knob clockwise back to OFF.
| Halo |
| (Unlit) |
3 Place the dough in the oven in a | 4 When risen to the required size, remove the |
covered, heatproof bowl. | dough from the oven and turn the oven |
| mode knob clockwise back to OFF. |
