DCS RGY/RGV, RGUC/RGVC, RDU/RDV manual Cooktop use, Using the grill, To use the grill

US CA

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Cooktop use

Using the grill

The grill has a reversible grate. It will change color with use as oils cook onto the surface. This is normal and doesn’t affect grilling performance.

Ridged side	Flat side
For foods where you	For foods that need
want the fat to run	more support and don’t
down, such as:	contain a lot of fat,
Hamburger patties	such as:
Steak	Fish
Sausages	Vegetables
	Lean chicken pieces

To use the grill

1Remove the cover and check that the grease drip-pan and the grill grate are properly in place and you have the best side for your food. The grate should always be sloping towards the grease drip-pan, with its support bar firmly resting in the groove of the rear ledge, as shown.

Important!

Never turn on or use the grill with the grill cover in place.

CORRECT
	Support		Rear
			Ledge
	Grill grate	bar
Grease drip-pan	Radiant tray

WRONG
			Rear
	Grill grate	Support	Ledge
		bar
Grease drip-pan	Radiant tray

2Turn the grill knob counterclockwise to the LITE/HI setting.

The halo around the knob will glow red.

There may be a delay of a minute or so before the grill burner lights. This is normal.

3Allow the empty grill to preheat for about 15 minutes.

4Adjust the heat anywhere between HI (high) and LO (low) during grilling.

5When you have finished using the grill, turn the grill knob clockwise back to OFF.

6 Clean the grill grate immediately after use. See ‘Care and cleaning’ for instructions.

7 When the grill has cooled down, clean the grease drip-pan. See ‘Care and cleaning’ for instructions.