Oven cooking guidelines Roasting, Broiling

Oven use

Oven cooking guidelines

Roasting

US CA

Use the broil/roast pan and slotted grid supplied with the range when roasting, elevating the meat on a metal roasting rack. This allows hot air to circulate around the meat, giving a more even browning and a result similar to a rotisserie. A suitable roasting rack can be purchased through your DCS by Fisher & Paykel dealer or Customer Care.

When roasting larger items like a whole turkey, use only the pan and grid for greater stability. Use a meat thermometer to accurately determine the doneness of meat.

Broiling

Always broil with the oven door closed. If you open the oven door to check the food, have it open for as short a time as possible. This is to prevent the control panel from overheating.

Use both the broil/roast pan and slotted grid supplied. The grid helps to reduce smoking and splatter by letting grease drip into the bottom of the pan, away from intense heat. To prevent food sticking, spray the grid with a light coating of non-stick cooking spray.

Use a meat thermometer to accurately determine the doneness of meat.

Choose a suitable shelf position. To ensure that meat is cooked through rather than just browned on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use shelf position 4 for thinner items that need less cooking time like steaks, chops, or hamburger patties.

When finishing off meals by browning the top under the broiler, use metal or glass-ceramic bakeware. Do not use heatproof glass or eartenware, as these cannot withstand the intense heat of the broiler.

Center the item in the oven, so that it is directly under the broiler.

Proofing dough

Heatproof glass bowls are best for proofing, as you can gauge the increase in size without having to open the oven or remove the cover.

To lock in or increase moisture during proofing, cover the bowl with a damp dish towel.

Defrosting

BAKE

To thaw uncooked frozen food, set the oven mode to BAKE or CONVECTION and set the temperature to WARM . Once thawed, cook the food immediately and do not refreeze.

To prevent liquid from thawing food dripping on the oven floor, be sure any uncooked food is tightly wrapped in foil and/or placed in a container.

For more oven cooking tips, visit our website, www.dcsappliances. com.

RDU/RDV, RGY/RGV, RGUC/RGVC specifications

DCS RGUC/RGVC, RGY/RGV, RDU/RDV refer to a range of advanced communication and control systems designed for various applications in automation, data transmission, and remote monitoring. These systems are particularly significant in sectors like manufacturing, energy management, and telecommunications due to their robust features and cutting-edge technologies.

One of the main features of the DCS RGUC/RGVC systems is their modular architecture. This allows for scalability and flexibility, making it easier to adapt the system to diverse operational requirements. Each module is designed to fulfill specific functions, whether it’s data acquisition, processing, or network communication. This modularity not only simplifies maintenance but also enhances the system's overall efficiency.

Another critical aspect of these systems is their use of real-time data processing technologies. By harnessing high-speed processors and advanced algorithms, the RGUC/RGVC family can handle large volumes of data almost instantaneously. This capability is essential for applications that require quick decision-making based on current operational conditions.

The communication protocols employed by the DCS RGUC/RGVC are state-of-the-art, featuring support for industry standards such as Modbus, Profibus, and Ethernet/IP. This ensures compatibility with various field devices and systems, allowing for seamless integration into existing setups. Additionally, advanced security features are integrated to protect sensitive data against unauthorized access.

Energy efficiency is another hallmark of the DCS RGUC/RGVC series. These systems are designed to minimize power consumption without sacrificing performance, which is increasingly important in today’s environmentally conscious landscape. By optimizing energy use, organizations can reduce operational costs and contribute to sustainability goals.

The RGY/RGV and RDU/RDV models are tailored for specific applications within this framework. The RGY/RGV series is often utilized in grid management and energy distribution, while the RDU/RDV models are geared towards data relay and signal processing tasks. Each model is tailored to meet the distinct demands of its respective domain, ensuring reliability and optimal performance.

In conclusion, the DCS RGUC/RGVC, RGY/RGV, and RDU/RDV systems stand out due to their modularity, real-time data processing, compatibility with various communication protocols, energy efficiency, and tailor-made applications. As industries continue to evolve towards more automated and interconnected systems, these advanced communication and control technologies play a vital role in driving efficiency and innovation.

DCS RDU/RDV, RGUC/RGVC Oven cooking guidelines Roasting, Broiling, Proofing dough, Defrosting

Models: RDU/RDV RGY/RGV RGUC/RGVC