DCS RGUC/RGVC, RGY/RGV manual Oven use, RDU/RDV models - Main oven, Baking charts

US CA

22Oven use

Baking charts

The settings in the following chart are guidelines only. Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Settings in bold indicate the recommended method.

RDU/RDV models - Main oven

Food	Single or	Shelf	Mode	Temperature	Time
	multi shelf	position(s)		(oF)	(min)
Sugar cookies	single	2	BAKE	350-375	7-9
	single	2	BAKE CONVECTION	325-350	7-9
Yellow cake	multi	1 and 3	BAKE	325-350	28-32
	multi	1 and 3	BAKE CONVECTION	300-325	28-32
White cake	multi	1 and 3	BAKE	325-350	28-32
	multi	1 and 3	BAKE CONVECTION	300-325	28-32
Angel food cake	single	1 or 2	BAKE	325-350	45-60
	single	1 or 2	BAKE CONVECTION	300-325	45-55
Pound cake	single	1 or 2	BAKE	300-325	55-70
	single	1 or 2	BAKE CONVECTION	275-300	55-70