US CA
40Care and cleaning
To start a CLEAN cycle
1Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
See ‘Removing and replacing the side racks’ and ‘Positioning the shelves’ for instructions.
2Wipe up any spills or grease deposits and remove any loose food soiling. Failure to do so may discolor the oven surfaces and cause excessive smoking during the cycle.
3Check that the lamp covers are in place.
4If there is soiling on the oven frame or the outer edge of the door interior (the shaded areas shown above), clean these using a
5Close the oven door firmly.
6Turn the ventilation hood above the range on maximum, and leave it on for the duration of the cycle.
Halo | Halo |
(White) | (Orange then Red) |
7Turn the oven mode knob counterclockwise to CLEAN.
Its halo will glow white and the oven door will lock.
For your safety, the door will remain locked during and even after the cycle, until the oven has cooled to a cooking temperature.
8Turn the temperature knob counterclockwise to CLEAN.
Its halo will first glow orange, then red during the cycle. It will go out when the cycle has finished.
