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Oven use

Oven cooking guidelines

Important!

Use all the oven modes with the oven door closed.

Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire.

Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.

Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch the grease and could cause fire.

Do not use plastic wrap or wax paper in the oven.

For food safety reasons, do not leave food in the oven for longer than two hours before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Baking

Always position the oven shelf/shelves you will need before turning the oven on. For single shelf baking, the most frequently used shelf position is no. 2. See the ‘Baking charts’ for more suggestions on shelf positions. Remove any unused shelves and baking utensils from the oven. Preheat the oven to the temperature stated in the recipe before most baking. Depending on the temperature and the size of the oven, preheating will take around 15-20 minutes. Wait until the halo around the temperature knob turns from orange to red.

If you have a 48” range, the main oven is ideal for multi-shelf baking or baking larger

quantites. For smaller quantities baked on a single shelf, use the secondary oven.

Arrange pans and food items evenly on the shelves. Make sure pans do not touch each other or the sides of the oven. When baking a single item, always center the item on the oven shelf. If baking on multiple shelves, make sure you stagger items on the shelves so that one is never directly above another.

To convert recipes from traditional baking (BAKE) to convection baking

( BAKE ), either reduce the temperature stated in the recipe and leave the baking

CONVECTION

time unchanged, or reduce the baking time by several minutes and leave the temperature unchanged. For foods with a baking time of over an hour, reducing both the temperature and time slightly may give the best results.

Dark metal baking pans or those with a dull finish absorb heat faster than shiny pans, and are excellent for pies and breads, or anything that needs browning or a crisper crust.

A shiny finish may work best for foods that require lighter, delicate browning (e.g. cakes and cookies), as it reflects some heat and gives a less intense baking surface.

Avoid opening the oven door frequently during baking. Do not open the oven door until at

least ¾ through the suggested baking time.

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DCS RGY/RGV, RGUC/RGVC, RDU/RDV manual Oven cooking guidelines, Baking
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RDU/RDV, RGY/RGV, RGUC/RGVC specifications

DCS RGUC/RGVC, RGY/RGV, RDU/RDV refer to a range of advanced communication and control systems designed for various applications in automation, data transmission, and remote monitoring. These systems are particularly significant in sectors like manufacturing, energy management, and telecommunications due to their robust features and cutting-edge technologies.

One of the main features of the DCS RGUC/RGVC systems is their modular architecture. This allows for scalability and flexibility, making it easier to adapt the system to diverse operational requirements. Each module is designed to fulfill specific functions, whether it’s data acquisition, processing, or network communication. This modularity not only simplifies maintenance but also enhances the system's overall efficiency.

Another critical aspect of these systems is their use of real-time data processing technologies. By harnessing high-speed processors and advanced algorithms, the RGUC/RGVC family can handle large volumes of data almost instantaneously. This capability is essential for applications that require quick decision-making based on current operational conditions.

The communication protocols employed by the DCS RGUC/RGVC are state-of-the-art, featuring support for industry standards such as Modbus, Profibus, and Ethernet/IP. This ensures compatibility with various field devices and systems, allowing for seamless integration into existing setups. Additionally, advanced security features are integrated to protect sensitive data against unauthorized access.

Energy efficiency is another hallmark of the DCS RGUC/RGVC series. These systems are designed to minimize power consumption without sacrificing performance, which is increasingly important in today’s environmentally conscious landscape. By optimizing energy use, organizations can reduce operational costs and contribute to sustainability goals.

The RGY/RGV and RDU/RDV models are tailored for specific applications within this framework. The RGY/RGV series is often utilized in grid management and energy distribution, while the RDU/RDV models are geared towards data relay and signal processing tasks. Each model is tailored to meet the distinct demands of its respective domain, ensuring reliability and optimal performance.

In conclusion, the DCS RGUC/RGVC, RGY/RGV, and RDU/RDV systems stand out due to their modularity, real-time data processing, compatibility with various communication protocols, energy efficiency, and tailor-made applications. As industries continue to evolve towards more automated and interconnected systems, these advanced communication and control technologies play a vital role in driving efficiency and innovation.
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